There are few dishes as comforting as a creamy chicken noodle soup crock pot. Whether you’re feeling under the weather or just need a warm, hearty meal, chicken noodle soup is a perfect choice. This dish is packed with protein and nutrients, and the noodles provide complex carbohydrates that will keep you full and satisfied. Best of all, Creamy chicken noodle soup is easy to make at home with just a few simple ingredients.
Why You’ll Love creamy chicken noodle soup crock pot:
- It is a very filling meal.
- It is very easy and cheap to make.
- Chicken noodle soup can be made with many different kinds of noodles.
- This dish is packed with nutrients and vitamins.
- Chicken noodle soup is a classic comfort food.
How to Make It chicken noodle soup crock pot:
When the weather outside is frightful, there’s nothing more comforting than a steaming bowl of chicken noodle soup. This classic soup is easy to make in a crock pot, and it’s the perfect way to warm up on a cold winter day.
Start by placing chicken breasts, carrots, celery, onion, and garlic in the crock pot.
Add water and chicken broth, and season with salt, pepper, thyme, and parsley. Cook on low for 6-8 hours or on high for 3-4 hours.
About an hour before the soup is done cooking, add egg noodles and cook until tender. Finally, stir in some cream or milk for a richer soup.
Serve hot with crusty bread on the side. Enjoy!
Chef’s Tips for chicken noodle soup
There’s nothing quite like a bowl of homemade chicken noodle soup to chase away the chill on a winter day. And while it may seem like a daunting task to make from scratch, it’s actually quite easy – especially if you let your slow cooker do most of the work. Here are a few tips from our test kitchen to help you make the best chicken noodle soup you’ve ever tasted:
1. Start with good quality chicken. While you can use whatever type of chicken you have on hand, we recommend using bone-in, skin-on chicken breasts for the richest flavor.
2. Season the chicken well. Be sure to generously season the chicken with salt and pepper before adding it to the pot. This will help ensure that your soup is properly seasoned from the start.
3. Don’t overcook the noodles. We recommend just cooking the noodles until they are tender. Overcooking them will make them taste gummy.
4. Add fresh herbs at the end of cooking time. We like to add fresh thyme, rosemary, and parsley towards the end of cooking time for a burst of fresh flavor.
5. Add a little lemon juice to brighten up the soup. We think adding a squeeze of fresh lemon juice right before serving brings brightness and balance to this hearty soup.
Ingredients:
Chicken thighs: Chicken thighs are a great source of protein and are also very flavorful. They add richness to the soup that you cannot get from using chicken breasts. Additionally, they are much cheaper than chicken breasts, so you can save money by using them in your soup.
Garlic: Garlic adds a ton of flavor to this soup and we use lots of it. We recommend using fresh garlic as it tastes much better, although you could use minced garlic from a jar if you want to save yourself some time.
Tomatoes: Tomatoes add a nice tangy element to the soup and give it a nice red color. We recommend using either canned diced tomatoes or fresh tomatoes.
Bouillon cube: Bouillon cubes are a cheap and convenient way to add flavor to your cooking. If you don’t have any bouillon cubes, you can substitute a stock cube instead. The taste will be different, but it should still be tasty.
Dried thyme: Thyme is a tasty ingredient that adds a lot of flavor to this recipe. It s easy to grow, so you can always dry your own and store it for future use.
Egg noodles: Egg noodles are a common type of pasta that, as the name suggests, is made from eggs. They’re very cheap and easy to prepare.
Chicken soup concentrate: Chicken soup concentrate is a cheap and convenient way to add flavor to your cooking. If you don t have any chicken soup concentrate, you can substitute chicken stock cubes instead. The taste will be different, but it should still be tasty.
TOOLS:
Mixing bowl (if making your own chicken soup concentrate)
STORAGE INSTRUCTIONS
When it comes to storing your creamy chicken noodle soup crock pot, there are a few things to keep in mind. First, if you have any leftovers, make sure to store them in an airtight container in the fridge. Soup is notorious for going bad quickly, so be sure to eat any leftovers within a few days.
If you’re looking to freeze your soup for a later date, that’s also an option. Again, make sure to use an airtight container, and write the date on the outside so you know how long it’s been in the freezer. When reheating frozen soup, be sure to do so slowly and gradually so it doesn’t curdle.
FAQ’s
does chicken noodle soup help with a cold?
There’s no scientific evidence that chicken noodle soup has any effect on the common cold. However, it can help you feel better by providing fluids and nutrients, and the warm temperature may help soothe a sore throat.
Is chicken noodle soup good for you?
Chicken noodle soup is a classic comfort food that can be good for you. It is packed with protein and vegetables and can help you stay hydrated. Chicken noodle soup can also help relieve congestion and soothe a sore throat.
what spices are good in chicken noodle soup?
There are a few key spices that really make chicken noodle soup shine. I love to add garlic, onion, and thyme to mine. A little bit of black pepper goes a long way too. These spices give the soup a really nice depth of flavor.
How many calories are in chicken noodle soup?
There are approximately 200 calories in chicken noodle soup. This varies depending on the recipe and ingredients used.
What kind of noodles are in chicken noodle soup
There are many different types of noodles that can be used in chicken noodle soup, but the most common type is egg noodles. Other popular options include rice noodles, udon noodles, and ramen noodles.
what vegetables are in chicken noodle soup
The vegetables in chicken noodle soup are usually carrots, celery, and onion.
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Creamy chicken noodle soup crock pot
Ingredients
- 1 pound chicken thighs or breasts, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cans (14.5 ounces each) of diced tomatoes, undrained
- 2 cups water
- 1 bouillon cube
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 ounces thin egg noodles
- 1 cup frozen mixed vegetables (corn, peas, carrots), thawed
- 1 can cream of chicken soup concentrate
Instructions
- 1. Pour the first can of diced tomatoes into the crockpot. Add the chicken, onion, garlic cloves, bouillon cube, thyme, and salt and pepper. Stir everything together. 2. Pour in the water and stir everything together again. Set the crockpot to low and let it cook for 6 hours. 3. About 30 minutes before the soup is done cooking, add the noodles and frozen vegetables to the crockpot. Let them cook until tender according to package instructions. 4. Just before serving, ladle the soup into bowls and top with a dollop of cream of chicken soup concentrate if desired.
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