Hey everyone! Welcome back to another delicious recipe on allfoodi. Today, I’m excited to share with you a fantastic homemade chicken and rice soup recipe. It’s not only super flavourful but also incredibly easy to make. You can prepare this comforting soup on the stovetop or in a crockpot.
Ingredients:
Here’s a quick overview of the ingredients you’ll need for this hearty chicken and rice soup:
- Carrots
- Celery
- Onions
- Rice
- Thyme
- Dill
- Fresh parsley
- Minced garlic
- Chicken bouillon
- Salt and pepper
- Complete seasoning
- Better than bouillon base
- Chicken breast (or thighs)
Why Our Homemade Chicken and Rice Soup Is the Best:
- Flavour Explosion: Our recipe combines a medley of aromatic herbs like thyme, dill, and fresh parsley, creating a flavour explosion that elevates the taste of the soup to new heights.
- Tender Shredded Chicken: By partially cooking and then shredding the chicken, we achieve a perfect balance of tenderness. The result is succulent pieces of chicken that add a delightful texture to every spoonful.
- Versatility in Cooking: Whether you choose to prepare it on the stovetop or in a crockpot, our recipe caters to your convenience. The flexibility ensures you can enjoy a homemade, hearty soup regardless of your preferred cooking method.
- Balanced Broth and Rice Ratio: We understand the importance of a well-balanced soup. Our recipe guides you to achieve the desired thickness by adjusting the quantity of rice, offering a customizable experience to suit your taste preferences.
- Effortless Preparation: With a simple and straightforward preparation process, our homemade chicken and rice soup is perfect for both beginner and experienced cooks. In just 55 minutes, you’ll have a steaming bowl of comfort ready to warm you up on any occasion.
How to make Homemade Chicken and Rice Soup Recipe
1
Prep the Chicken
2
Cook the Aromatic Base
3
Create the Flavourful Broth
4
Shred the Chicken
5
Add Rice and Final Seasoning
6
Enjoy Your Homemade Chicken and Rice Soup!
TOOLS
There are a few tools you’ll need to make chicken and rice soup:
- A large pot or Dutch oven
- cutting board and knife
- wooden spoon or spatula
- Measuring cups and spoons
That’s really all you need! With these tools, you’ll be able to make any chicken and rice soup recipe.
STORAGE INSTRUCTIONS
To store your chicken and rice soup, simply place it in an airtight container in the fridge. It will keep for up to 3 days. When you’re ready to enjoy, simply reheat on the stove or in the microwave.
Homemade Chicken and Rice Soup
Chicken and rice soup is one of the most popular comfort food recipes on the internet, and it’s easy to see why. It’s packed with flavour, herbs, and tender shredded chicken that’s sure to soothe your soul on a cold winter’s night. And the best part is, it’s all you have to do is make it yourself in just 55 minutes.
Ingredients
- Carrots
- Celery
- Onions
- Rice
- Thyme
- Dill
- Fresh parsley
- Minced garlic
- Chicken bouillon
- Salt and pepper
- Complete seasoning
- Better than bouillon base
- Chicken breast (or thighs)
Instructions
Prep the Chicken:
- Slice chicken breast in half.
- Drizzle with olive oil and rub it in.
- Lightly season with 1.5 tbsp complete seasoning.
- Cook in a skillet until golden brown.
- Set aside.
Cook the Aromatic Base:
- In the same skillet, add 2 tbsp unsalted butter.
- Saute minced garlic until fragrant.
- Add carrots, onions, and celery; cook until soft.
- Stir in 1 tbsp better than bouillon base, thyme, parsley, and dill.
Create the Flavourful Broth:
- Pour in 6.5 cups of chicken broth.
- Add partially cooked chicken.
- Season with chicken bouillon, a bay leaf, salt, and pepper.
- Cover and simmer for 20 minutes.
Shred the Chicken:
- Remove chicken and shred using forks or dice with a knife.
- Return shredded chicken to the pot.
Add Rice and Final Seasoning:
- Add rice to the pot (adjust quantity for preferred broth thickness).
- Add more parsley.
- Cover and cook for another 20 minutes.
Enjoy
- After 15-20 minutes, your soup is ready.
- Perfect for chilly weather or when you need comforting warmth.