Looking for a delicious and gluten-free treat? Look no further than apple cider donuts! These donuts are made with fresh apple cider and are completely free of gluten. Whether you’re looking for a snack or a dessert, these donuts are sure to please. These donuts are perfect for those who are Celiac or have a gluten intolerance, and they are also vegan. This recipe is quick and easy to follow, so anyone can make these tasty treats.
Why You’ll Love Apple cider donuts recipe:
- They are often made with fresh apples, giving them a tart and juicy flavor.
- Cider donuts pair well with coffee or tea.
- They can be baked or fried, giving you options for a lighter or more decadent treat.
- They are perfect for Fall gatherings and celebrations.
- The smell of baking cider donuts is sure to fill your home with warmth and happiness.
How to Make the recipe for apple cider donuts:
Apple cider donuts are a fall favourite, and this gluten-free recipe makes them easy to enjoy. The key to making these donuts is to use a light hand when mixing the batter. Overmixing will make them tough, so be careful not to overdo it.
To make the apple cider donuts, start by whisking together the dry ingredients in a large bowl. In another bowl, whisk together the eggs, milk, and apple cider. Add the wet ingredients to the dry ingredients and mix until just combined.
Next, heat some oil in a large skillet over medium heat. Once hot, add spoonful’s of batter to the skillet and cook for a few minutes on each side until golden brown. Remove from the skillet and let cool on a wire rack before serving. Enjoy!
Chef’s Tips for apple cider donuts recipe baked
When it comes to baking apple cider donuts, there are a few things to keep in mind in order to get the perfect result. Here are a few tips from an Allfoodi chef that will help you create the perfect gluten-free apple cider donuts:
1. Make sure all of your ingredients are at room temperature before getting started. This includes applesauce, eggs, and milk. Room-temperature ingredients mix together more easily and produce better results.
2. Mix the dry ingredients together first, then add wet ingredients slowly until everything is well combined. Do not overmix! Overmixing can lead to tough doughnuts.
3. Use a light hand when shaping the doughnuts. They should be about 3 inches wide and 1 inch thick. Be careful not to make them too thin or they will be difficult to flip during baking.
4. Make sure the oil is at a temperature of 350 degrees before adding the doughnuts. If you drop them in and they sink to the bottom and lay there, wait a few minutes to let the oil heat back up.
5. You can bake these in an air fryer if you wish.
Gluten-free all-purpose flour: There are many benefits to using gluten-free all-purpose flour for apple cider donuts. This flour is made from a variety of different grains, so it is perfect for those with celiac disease or gluten intolerance. Additionally, it is high in fiber and protein, so it will help keep you full and satisfied.
Baking soda: Baking soda is an ingredient that is typically used in baking to leaven the dough. It is also known as baking powder and can be substituted with baking soda.
Baking powder: Baking powder is a leavening agent that you can use in place of baking soda. This ingredient will help your dough to rise, giving the donuts their fluffy texture.
Apple cider vinegar: Apple cider vinegar is a great ingredient to use in baked goods, as it adds a tangy flavor that pairs well with many different types of sweets. It can also be used in place of baking soda if you don’t have any on hand.
Vanilla extract: Vanilla extract is a great ingredient to use in baking, as it adds a sweet and delicious flavor. It can also be substituted with vanilla bean paste or vanilla bean powder if you don’t have either on hand.
Vegetable oil: Vegetable oil can be used in place of butter. It is a little more liquid when melted, though, so will make your dough a bit softer and stickier. Sugar While sugar isn’t needed for this recipe, it will help add extra sweetness to your donuts.
Donut pan: You will need a donut pan for this recipe. If you don’t have one, you can make your own using a muffin pan by following these instructions.
Measuring spoons are helpful when measuring out smaller amounts of ingredients. Mixing bowl You will need a mixing bowl to mix together the ingredients.
Pastry cutter: A pastry cutter is needed to cut the cold butter into the dry ingredients. Rolling pin A rolling pin is needed to roll out the chilled dough.
Rolling pin: A rolling pin sleeve is needed to roll out the chilled dough.
This recipe makes two 9-inch pies. After the pie has cooled, wrap them tightly with plastic wrap and store them in the refrigerator for up to 2 days. To freeze it, place it in freezer bags or wrap it tightly with plastic wrap and then aluminum foil.
What is the difference between a pie crust and a pastry crust?
The main difference between a pie crust and a pastry crust is that pie dough does not contain as much fat.
Why do I need to chill the dough before rolling it out?
Chilling the dough relaxes the gluten, which makes it easier to handle.
Can I make this pie crust in a food processor?
Yes, you can use a food processor for this recipe.
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How to make gluten-free apple cider donuts recipe
apple cider donuts recipe
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch of salt
- 1 1/2 teaspoons apple cider vinegar
- 1/4 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 3 tablespoons sugar
- 2 large eggs, beaten
- 1 cup peeled and grated Granny Smith apples
- Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan with cooking spray. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.In a small bowl, whisk together apple cider vinegar, vanilla extract, and oil. Add sugar and eggs; mix well. Add the wet ingredients to the dry ingredients; mix well.
- Fold in granny Smith apples. Spoon batter into the prepared donut pans. Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool completely.