I’m super excited to share with you our recipe for White Sauce Chicken Bake. It’s perfect for a cozy family dinner or for impressing your guests. Trust us, this dish is a crowd-pleaser! We’ve got the chicken cooked to perfection and the pasta is just the right amount of chewy. And the best part? It’s all smothered in a creamy white sauce that’ll have you licking your plate clean. So, let’s get cooking!
Why You’ll Love This creamy white sauce pasta:
Smooth and Comforting.
Deliciously Flavored
Cheesy Goodness
Easy and Quick
Family Favorite
Chef’s Tips for Chicken Pasta:
- Cook Pasta Just Right: Boil pasta till it’s soft but a little firm (“al dente”), so it won’t be too mushy when baked.
- Make Creamy Sauce: Mix butter, flour, and milk for a smooth white sauce. Cook it until it gets thick.
- Add Yummy Cheese: Put grated cheese in the sauce for extra taste and creaminess. Parmesan or cheddar cheese works great.
- Season with Care: Make the sauce flavorful with a pinch of salt, pepper, and a bit of nutmeg if you like.
- Mix Pasta and Chicken: Gently stir cooked pasta and chicken into the sauce. This way, every bite will be delicious.
Ingredients:
The canvas of any culinary masterpiece begins with the ingredients. To embark on this gastronomic adventure, you’ll need:
- Fresh chicken breasts
- Penne or fusilli pasta
- Unsalted butter
- All-purpose flour
- Milk and heavy cream
- Nutmeg for that extra touch of magic
- High-quality Parmesan cheese
- Salt and freshly ground black pepper
- A medley of aromatic spices
Preparation:
- Start by boiling the pasta al dente, making sure it retains its bite.
- Cook the chicken breasts in a beautiful sauté until golden and juicy.
- While the chicken breathes its delicious aroma, get the white sauce ready.
- Melt butter with care and pour in the flour. Whisk until a smooth roux is formed.
- Pour in milk and cream. Stir until smooth.
- The white sauce should take on a silky consistency.
- Add a pinch of nutmeg.
- Let the sauce simmer down while the flavors merge into pure elegance.
- Immerse yourself in your inner culinary genius by adding spices, creating a symphony that envelops the sauce.
Baking:
- Combine the cooked pasta with the tender chicken in the baking dish.
- Pour the alabaster of white sauce over this canvas, making sure every detail is covered. Gently sprinkle the Parmesan cheese like dust, adding heavenly flavor to your creation.
- Bake in the preheated oven at the perfect temperature to bring the flavors together to create a symphony.
- Use your senses to recognize the moment when the pasta reaches its golden perfection, and the cheese melts into a perfect crust.
How to Make White Sauce Chicken Pasta Bake:
- To make White sauce chicken pasta, boil 300g of penne pasta until al dente, drain and set aside.
- Heat 2 tbsp oil in a pan and cook 1 large chicken breast until not pink, season with salt and pepper, set aside.
- In the same pan melt 2 tbsp butter, add 2 cloves minced garlic and sauté.
- Add 2 tbsp flour and stir to form a paste.
- Add 2 cups milk and cook over low heat until thickened.
- Mix together pasta, cooked chicken and white sauce, transfer to a baking dish, top with cheddar cheese, and bake for 20 to 25 minutes. Garnish with chopped Parsley. Enjoy!
Variations of White Sauce Chicken Pasta Bake
If you’re looking for a dish that can be made in a variety of ways, try variations of White Sauce Chicken Pasta Bake. For example, you could add in some other vegetables or fruits, or try a different type of pasta. You could also make it into a healthy salad by adding in some greens and diced tomatoes.
Serving:
As you reveal your masterpiece, here are a few tips for a charming presentation:
- Deliver portions with an artistic flourish, making sure each plate reflects the creamy look.
- Add fresh herbs for a splash of color and flavor.
- Add a garden-fresh vinaigrette-dressed side salad for a delicious crescendo.
Other Recipes You’ll Love:
Beef stroganoff recipe with sour cream
Healthy chicken salad recipes for weight loss
White Sauce Chicken Pasta Bake Recipe
This chicken pasta bake recipe is a golden hit with our family. It’s delicious and perfect for anybody. Plus, it’s made with all-natural chicken and cheese together in an oven safe dish.
White Sauce Chicken Pasta
Creamy and Delicious White Sauce Chicken Pasta Bake is a mouthwatering dish that combines tender chicken, al dente pasta, and a rich white sauce. This recipe is perfect for a cozy family dinner or a gathering with friends. The creamy sauce and cheesy topping make this pasta bake a crowd-pleaser that will leave everyone wanting more.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups pasta (penne or fusilli works well)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Cook the pasta al dente according to the package instructions, then set it aside.
- Melt the butter in a large saucepan over medium heat.
- Whisk the flour continuously for 1 to 2 minutes until it turns golden brown.
- Pour in the milk while whisking continuously to avoid lumps.
- Simmer for 5 minutes or until the mixture thickens and coats the back of a spoon.
- Stir in the garlic powder, dried oregano, salt, and Parmesan.
- Add half of the melted mozzarella and half of the shredded Parmesan. Mix until well combined.
- Incorporate the cooked chicken and pasta into the mixture.
- Transfer the mixture to the greased baking dish.
- Sprinkle the remaining mozzarella on top.
- Bake for 20 to 25 minutes or until the cheese is melted, bubbly, and golden brown.
- Allow it to cool slightly before serving.
- Garnish with fresh parsley.