Beef stew is a hearty, comforting dish that is often made with potatoes. However, there are many ways to make beef stew with potatoes. This version of beef stew is just as delicious and filling as the traditional dish, but it is lighter and has a different texture. The beef is cooked until it is tender and falling apart, and the vegetables are cooked in a rich, flavorful broth.
When it comes to winter comfort food, beef stew is a classic. But for those watching their carbs, traditional recipes can be a problem. This beef stew recipe is delicious and hearty, with potatoes.
There are few things as winter comfort food as a hearty beef stew. This dish is typically loaded with potatoes, carrots, and other root vegetables. But what if you’re trying to cut down on carbs? Or what if you simply don’t like potatoes? This recipe is for a delicious beef stew that doesn’t skimp on flavor, even with the potatoes.
Why You’ll Love This Beef stew with potatoes
- This beef stew is hearty and filling, without being heavy.
- The beef is tender and the vegetables are cooked to perfection.
- The beef and vegetables are simmered in a rich, flavorful broth.
- The addition of red wine adds a depth of flavor that really makes this dish stand out.
- This beef stew is made in a slow cooker, so it s incredibly easy to make.
Variations of the beef stew recipe
There are many variations of beef stew that include potatoes. You could try a version with sweet potatoes, yams, carrots, parsnips, turnips, rutabaga, or celery root. You could also add beans, lentils, or grains such as barley or quinoa.
Serve this stew with a crusty bread and a green salad for a complete meal. You could also serve it with rice or noodles, so you have more broth to enjoy. If you like spicy food, try adding some hot sauce to the recipe.
Tips for best beef stew with potatoes recipe
- Beef stew with potatoes is a high-carb dish.
- One serving has about 20 grams of carbs and three servings have about 60 grams of carbs.
- To lower the carb content, you could use half beef and half ground turkey or chicken instead of all beef.
- To lower the carb content, you could use 50% beef and 50% pork instead of all beef.
- You could also add more vegetables to the dish, such as carrots, turnips, or beets. You could also add more vegetables to the dish, such as carrots, turnips, or beets.
- You could also use a nonstick skillet to saute the meat and vegetables instead of a pot with a heavy bottom.
Chef’s Tips for beef stew with potatoes recipes
There are a few things you can do to make a delicious beef stew with potatoes.
First, choose a good quality beef that is well-marbled and has a good amount of fat.
This will help to keep the stew moist and flavorful.
Second , brown the beef in a large pot or Dutch oven before adding any other ingredients. This will help to create a nice flavor base for the stew. Finally, make sure to cook the stew long enough for all of the flavors to come together.
Tips for making beef stew with potatoes recipes If you’re looking for a few tips on how to make beef stew with potatoes, here are a few things you can do.
Make sure to brown the beef and any other veggies before you add anything else. This will help to create a nice flavor base that will make the stew taste amazing. Make sure to cook the stew long enough for all of the flavors to come together.
TOOLS TO MAKE
Here are the tools that I used when making this beef stew with potatoes and carrots. I strongly recommend having them on hand, so you can make this recipe easily.
Knives: This set of knives is one of my favourites. I use this for all my cutting needs, and the price is great. It comes with 9 knives, and it has a lifetime warranty.
Stainless Steel Skillet : This is one of the most used items in our kitchen. We use it for pancakes, eggs, and even desserts. We love ours, and the price is great.
Glass Measuring Cup Set : This measuring cup set is one of my most used kitchen tools.
Onions : There are many benefits of garlic in beef stew. Garlic is a natural antibiotic and can help to kill bacteria in the stew. Additionally, garlic can help to improve the flavor of the stew.
carrots : There are many benefits to adding carrots to your beef stew. Carrots are a good source of vitamins A, C, and K, as well as fiber. They can also help to add sweetness and flavor to the dish.
Celery stalk : Celery stalks are a great source of fiber and nutrients, and they can add a lot of flavor to beef stew. They also help to thicken the stew and make it more filling.
Parsnip : Parsnips can add a sweetness and depth of flavor to beef stew. They can also help to thicken the stew without the need for potatoes.
Potatoes : There are a few benefits to using potatoes in beef stew. First, they add a great deal of flavor to the dish. Second, they help to thicken the stew and make it more filling. Third, they add a bit of sweetness to the dish, which helps to offset the richness of the beef.
thyme : There are many benefits of using thyme in beef stew. Thyme can help to tenderize the meat, add flavor, and prevent the formation of harmful bacteria. Additionally, thyme can help to thicken the stew and make it more flavorful.
Oregano : There are many benefits to using oregano in beef stew. Oregano is a great source of antioxidants and has anti-inflammatory properties. It can also help to boost the immune system. Additionally, oregano has been shown to have antibacterial properties, which can help to keep the stew free of harmful bacteria.
Beef broth : There are many benefits to using beef broth in beef stew without potatoes. First, it adds flavor and depth of flavor to the dish. Second, it helps to tenderize the meat. Third, it adds moisture and prevents the dish from drying out. Finally, it adds nutrition and helps to make the dish more filling.
This beef stew with potatoes can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to six months. Thaw overnight in the refrigerator before reheating.
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How to make beef stew with potatoes recipes
- 2 lbs. beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 parsnip, peeled and diced
- 2 potatoes, peeled and diced
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper to taste
- 2 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes, undrained
- 2 tbsp. tomato paste
- In a large soup pot or Dutch oven, brown the beef stew meat over medium heat in batches if necessary; drain any excess fat.
- Add the onion, garlic, carrot, celery stalk, parsnip, potatoes and herbs. Season with salt and pepper; pour in broth.
- Bring to a boil over high heat; reduce heat to low simmer and cook for 1 hour or until vegetables are tender.
- Stir in tomatoes and tomato paste; simmer for 10 minutes longer until heated through.
- Serve with boiled rice or brown rice if desired.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 478Total Fat: 17gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 192mgSodium: 354mgCarbohydrates: 20gFiber: 3gSugar: 4gProtein: 63g