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Chicken salad recipe with Dijon mustard

Summertime is the perfect time for a picnic, and what better way to enjoy a picnic than with some delicious chicken salad? This recipe features a creamy Dijon mustard dressing that makes it extra special. The chicken salad can be served on croissants or toast, and it can be accompanied by a variety of toppings, such as diced tomato, chopped celery, and fresh parsley.

Chicken salad isn’t just a simple dish made of pieces of chicken, mixed with mayonnaise and diced vegetables. There are many variations of chicken salad, each with its own unique flavour and texture. This particular chicken salad recipe features a Dijon mustard dressing that gives it a delicious kick.

Chicken salad recipe with Dijon mustard

Why You’ll Love This Chicken salad recipe with Dijon mustard

  • This chicken salad is delicious and easy to make.
  • It’s perfect for a quick lunch or dinner.
  • You can also eat it as a side dish, along with some rolls or veggies.
  • I love to eat this chicken salad on toast. It’s so good!
  • This recipe is full of flavour and is definitely one that you will want to keep in your recipe box.

Variations of easy chicken salad recipe

You can make as much or as little of this chicken salad as you want. You can add in any veggies you like, such as celery or onion and even bacon. Some people also like to add in different kinds of nuts, such as walnuts and pecans.

You can also change up the herbs. You can use fresh herbs or dried. I like to use cilantro when I make this chicken salad recipe. If you don’t have any fresh cilantro, then you could also use dried basil or oregano. I like to use mayonnaise in my chicken salad recipe, but you can use regular yogurt instead. You could also use sour cream or plain non-fat yogurt if you don’t have mayo on hand.

Chicken salad recipe

Chef’s Tips of Chicken salad recipe

Use a fine mesh strainer to strain the chicken and vegetables from the dressing. This will remove any excess liquid from the salad and also helps to keep it nice and chunky instead of too watery. Use real mayonnaise and not the low-fat kind. Fat is what makes a great chicken salad. If you use the low-fat kind, it will be too dry. Don’t use too much mayonnaise in your chicken salad. The mayonnaise will make it too watery, so just take a little bit out of the dressing and add it to the salad, then stir. Taste the salad before adding more dressing. If the salad is too sweet, then add more salt or vinegar. !!!You can’t skimp on the mayonnaise in this recipe. It is the key ingredient that makes the salad. You can use low-fat mayonnaise if you wish, but I highly recommend using real mayonnaise.

TOOLS TO MAKE Chicken salad

1. A good salad bowl (I like the ones with red handles)

2. Good salad fork

3. Good knife

4. A good cutting board

5. A good whisk

6. Good measuring cups and spoons


1. Keep in the fridge for up to 2 days

2. To store in the freezer, wrap tightly in plastic wrap and then put in a freezer bag, label with the name of recipe and date.


Can I use low-fat mayonnaise?

Yes, of course, you can! Just chop up the cucumber and onion into small pieces, then add in the rest of the ingredients and whisk in some low-fat mayonnaise, to taste.

Can I use low-fat yogurt instead of sour cream?

Yes! Just add in the sour cream, to taste.

Is this recipe gluten-free?

Yes, it is indeed!

Can I make this recipe with canned chicken?

Yes, absolutely.

why is chicken salad good for you?

Chicken salad is a healthy and tasty dish that can be enjoyed by people of all ages. It is a good source of protein, vitamins, and minerals, and it is low in fat and calories. Chicken salad can be eaten on its own or served as a side dish.

what makes good chicken salad?

There are many variations of chicken salad, but all good chicken salads have a few things in common: chicken, mayo, and some kind of crunch. The chicken can be cooked or canned, the mayo can be homemade or store-bought, and the crunch can come from chopped celery, apples, grapes, or nuts.

why does my chicken salad get watery?

There are a few reasons why your chicken salad might get watery. One possibility is that the chicken was not cooked long enough, and so there is still moisture in the meat. Another possibility is that the salad ingredients were not properly dried before being mixed together. If the salad ingredients are too wet, they will release water as they sit, causing the salad to become watery. To avoid this, be sure to dry all of the ingredients thoroughly before mixing them together.

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How to make Chicken salad recipe with Dijon mustard

Chicken salad recipe with Dijon mustard

Chicken salad recipe with Dijon mustard

Chicken salad is a classic salad recipe that contains diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. This video shows how I make chicken salad. In the first step, I dice the chicken and then mix it with the mayonnaise, celery, green onion, grapes, and herbs. Finally, I add salt and pepper to taste.
Prep Time 10 mins
Cook Time 14 mins
Total Time 25 mins
Course Main Course, Salad
Cuisine American
Servings 4
Calories 524 kcal


  • 1 pound chicken breast, cubed
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced yellow bell pepper
  • 1/4 cup diced red grapes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • salt and black pepper to taste


  • In a large bowl, combine the chicken, celery, onion, bell peppers, grapes, oil, vinegar, mustard, salt, and black pepper.
  • Toss to coat. Serve chilled or at room temper
Keyword Chicken salad recipe with Dijon mustard, Healthy Chicken Salad Recipes
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Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.