This spaghetti recipe is a delicious way to change up your usual pasta dinner. If you’re in the mood for some delicious Italian cuisine tonight, this spaghetti recipe with chicken is the perfect dish! It’s packed with flavor and easy to make, so you’ll be able to enjoy a tasty meal without spending hours in the kitchen.
The chicken adds a hearty element to the dish, while the vegetables provide a fresh and colorful contrast. This meal is sure to become a new family favourite
This spaghetti recipe is a delicious and easy way to get dinner on the table. With just a few simple ingredients, you can have a hearty meal that the whole family will love. Chicken spaghetti and tomatoes come together in this dish to create a flavour-packed meal that is sure to please everyone at the table.
This dish is the perfect comfort food for any occasion. The creamy cheese blend is made up of cream cheese, cheddar, and mozzarella and the Rotel tomatoes give it a pop of colour and added flavour. This dish pairs perfectly with a glass of wine or a cold beer.
What is the spaghetti recipe with chicken?
This delicious recipe is made up of chicken spaghetti, and tomatoes. Chicken spaghetti recipes are the perfect combination of comfort food and easy meal prep. You can put this dish together in less than 30 minutes and it will be ready to eat even before you set the table. if you are not a fan of spaghetti don’t worry about alternatives to ground beef pasta. You can also enjoy pasta i also share pasta recipes you can follow this recipe and enjoy your pasta.
Why you’ll and Love spaghetti with chicken
- A classic dish with a modern twist
- A delicious and healthy meal
- A hearty dish that will fill you up
- An easy and affordable meal to make
- A versatile dish that can be made to your liking
- A tasty and satisfying dish that the whole family will enjoy
How to make it easy spaghetti recipe with chicken
1. In a large skillet over medium heat, heat the oil. Add the chicken and cook until browned and cooked through.
2. Add the onion and garlic and continue cooking until the vegetables are soft.
3. Stir in the tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Meanwhile, cook the spaghetti according to package instructions. Drain well and add it to the skillet with the chicken sauce. Toss to combine and sprinkle with Parmesan cheese before serving hot.
Variations of the recipes chicken spaghetti
You can make this dish with other types of meat instead of chicken. It will taste just as good if you use pork or beef. You can also add more vegetables like bell peppers, mushrooms, and broccoli to your spaghetti. Chicken spaghetti has different in different areas or countries, Some include adding vegetables, such as mushrooms, onions, and peppers. Others include different types of cheese, such as mozzarella or cheddar. Still, others include different herbs and spices, such as garlic, basil, or oregano.
Chef’s Tips for chicken spaghetti recipes
Here are a few tips to help you make the perfect chicken spaghetti:
1. Use boneless, skinless chicken breasts for the best results.
2. Cook the chicken in a flavorful sauce to infuse it with flavor.
3. Be sure to cook the pasta al dente so it doesn’t become mushy.
4. Add plenty of vegetables to the dish for added nutrition and flavor.
5. Be sure to cook the chicken thoroughly, so it is no longer pink in the middle.
6. (Optional) Use a flavourful cheese, such as mozzarella or cheddar, to add flavour to the dish.
Olive oil: Olive oil is a healthy fat that can help to improve your cholesterol levels. It also has a strong flavor that can enhance the taste of your spaghetti recipe with chicken.
Red wine vinegar: There are many benefits to using red wine vinegar in a spaghetti recipe with chicken. Red wine vinegar can help to tenderize the chicken, add flavor to the dish, and can also help to keep the chicken moist during cooking.
Garlic: Adding garlic to your spaghetti recipe with chicken. Garlic is a natural antibiotic and can help to keep your chicken healthy. It also adds flavor and can help to keep your chicken moist.
Tomato paste: Tomato paste can give your spaghetti recipe an extra boost of flavor. It can also help to thicken and bind the sauce, making it more rich and creamy.
spaghetti: Chicken is a lean protein that can help to boost your energy levels and keep you feeling fuller for longer. Additionally, chicken is a great source of vitamins and minerals, including iron and zinc. Adding chicken to your spaghetti can help to boost its nutrient content and make it a more well-rounded meal.
Black pepper: There are a few benefits to adding black pepper to your spaghetti recipe. First, it can help to enhance the flavor of the dish. Second, it can add a bit of heat, which can be nice if the sauce is on the bland side. Third, black pepper is a great way to add a bit of color to the dish.
TOOLS for chicken spaghetti recipes
Dutch oven: A dutch oven is a large pot with two handles and three legs. It’s often used for cooking stews and soups, but it also works well for pasta dishes. A dutch oven can be used to cook the spaghetti, then you can use it to serve the dish as well.
large pot: A large pot is needed to cook the spaghetti. You can use a dutch oven or another large pot. A large pot is needed to cook the spaghetti.
Measuring spoons: A good set of measuring spoons is very handy in the kitchen. I use mine every day.
Mixing bowl: A mixing bowl is needed to prepare the sauce for this dish. Pasta pot If you want to cook spaghetti, then you will need a pasta pot.
Keep this dish in the refrigerator for 3 to 4 days. Keep this dish in the freezer for 2 months.
Can I cook the spaghetti in a separate pot?
Yes, you can cook the pasta in a separate pot.
How to make spaghetti recipe with chicken
- 1 pound of chicken breasts, cubed
- 1 box spaghetti
- 1 cup olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through.
2. Add the onions and garlic and cook for 3 minutes more. Season with salt and pepper to taste.
3. Add the crushed tomatoes, tomato paste, sugar, red wine vinegar, and 1 cup of water to the pot. Bring to a boil then reduce heat to low and simmer for 30 minutes.
4. Meanwhile, cook the spaghetti according to package instructions. Drain in a colander then return it to the pot with the sauce and stir to combine. Serve hot!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 547Total Fat: 59gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 48gCholesterol: 96mgSodium: 699mgCarbohydrates: 30gFiber: 3gSugar: 14gProtein: 40g