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Gajar halwa recipe with khoya

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Gajar ka halwa is a classic Indian and Pakistan dessert widely enjoyed across the Indian subcontinent. This Gajar Halwa Recipe with Khoya is an easy and delicious way to make this traditional dish. Khoya, also known as Mawa, is an essential ingredient used to give the halwa its creamy and rich texture.

Gajar halwa recipe with khoya

Why You’ll love Gajar halwa recipe with khoya

1. This is a simple and delicious recipe.

2. It is a great way to use up leftover khoya.

3. Gajar ka halwa with khoya has a rich, creamy texture that makes it extra special.

4. Easy to customize the recipe as per personal taste and preferences.

5. Gajar ka halwa with khoya can be served hot or cold, it is perfect for any occasion.

Other Sweet Dessert You’ll like:

Carrot cake recipe with pineapple


can you freeze gajar ka halwa

Yes, you can freeze gajar ka halwa. To do so, allow the halwa to cool completely and then place it in an airtight container. Make sure to leave some space at the top of the container for expansion when freezing. When ready to serve, thaw it in the refrigerator and heat it up on a stovetop or in a microwave.

can we eat gajar ka halwa in ekadashi fast

No, gajar ka halwa is not allowed during the Ekadashi fast. Ekadashi is a day of fasting and abstinence from grains and beans, so it’s best to avoid eating anything made with wheat flour or other grains. Instead, focus on foods that are permissible on this day such as fruits, nuts, and dairy products.

can we eat gajar ka halwa in navratri fast

Yes, you can eat gajar ka halwa during Navratri fast. It is important to note that some people may choose to abstain from eating sweet dishes during the fast. However, if you are not observing a strict fast, then gajar ka halwa can be consumed.

can we add condensed milk in gajar ka halwa

Yes, you can add condensed milk to gajar ka halwa. It adds a creamy texture and sweetness to the dish. To make it, mix grated carrots with condensed milk, ghee, cardamom powder, and other spices. Cook until the carrots are tender and the mixture is thick and creamy. Enjoy your delicious gajar ka halwa with condensed milk!

how many calories are there in gajar ka halwa

Gajar ka halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and clarified butter. Depending on the recipe and ingredients used, it can contain anywhere from 200-500 calories per serving. To reduce the calorie content of gajar ka halwa, you can use low fat milk and less clarified butter.

what are the ingredients of gajar ka halwa

Gajar ka halwa is a traditional Indian dessert. The main ingredients are grated carrots, milk, sugar, ghee, and nuts like almonds and pistachios. Cardamom powder and saffron are also added for flavor. It is cooked until the carrots are soft and the mixture thickens. The final dish is garnished with more nuts and sometimes raisins.

is gajar ka halwa good for health

Gajar ka halwa can be a healthy snack option if made with minimal added sugar and healthy fats like ghee or coconut oil. It is a good source of Vitamin A, fiber, and iron. However, it is high in calories and should be eaten in moderation as part of a balanced diet.

How to make Gajar halwa recipe with khoya

gajar halwa recipe

Gajar halwa recipe with khoya

Allfoodi Chief
Gajar ka halwa is a classic Indian dessert made with grated carrots, milk, sugar and ghee. It is popularly served during festivals like Holi and Diwali as well as on special occasions like weddings. The addition of khoya (milk solids) to the traditional recipe makes it even richer and more decadent.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine Indian, Pakistan
Servings 4
Calories 319 kcal


  • 1 KG grated carrot
  • 1 cup khoya
  • 1/2 cup sugar
  • 4 cardamom
  • 1/4 cup ghee or oil
  • a pinch of saffron threads


  • Add chopped carrots in a saucepan with sugar. Cook until carrot begin release the moisture. if you want to add milk you can add this point. When gajar turn to soft and tender.
  • Add khoya, sugar, cardamom pods. Cook 3 to 4 mint.
  • Now add ghee or oil and cook gajar 10 mint.
  • Add saffron and cook for another minute.
  • Serve hot with milk or cream as desired.
Keyword 1 kg gajar halwa recipe, Gajar halwa recipe, gajar halwa recipe in english, gajar halwa recipe in hindi, Gajar halwa recipe with khoya, instant gajar halwa recipe
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Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.