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Healthy and Delicious Keto Sweet Potatoes Recipe

2.9/5 - (9 votes)

This keto sweet potatoes recipe is the perfect holiday dish for those on a low-carb diet. Sweet potatoes are a good source of fiber and antioxidants, and they’re also one of the few keto-friendly vegetables. This recipe uses a simple technique to cook the sweet potatoes so that they’re soft and fluffy on the inside, while still maintaining their shape.

Thanksgiving is less than a month away, and many people are already thinking about what holiday dishes they will be preparing. For those on a ketogenic diet, there are plenty of delicious and healthy options to choose from. This keto sweet potatoes recipe is the perfect side dish for your Thanksgiving feast.

Keto Sweet Potatoes Recipe

Sweet potatoes are a nutritious food that are packed with fiber, vitamins, and minerals. They are also a good source of complex carbs, which are an important part of a healthy diet. However, they can also be high in sugar content. That’s why this keto sweet potatoes recipe is the perfect alternative for those on a low-carb diet.

This recipe uses stevia to sweeten the potatoes, instead of sugar or other high-carb ingredients. Stevia is a natural sugar substitute that has no calories and does not raise blood sugar levels.

If you’re looking for a delicious and healthy alternative to Roasted potatoes, look no further than this recipe. Cauliflower is a great source of vitamins and minerals, and it’s low in carbs and calories. Plus, it’s super easy to make! Simply cook the cauliflower until tender, then mash it with some butter, cream cheese, and spices. You’ll end up with a rich and creamy dish that tastes just like the real thing. So go ahead and give it a try!

Why You’ll Love low-carb sweet potato

There are a lot of reasons to love low-carb sweet potatoes.

  • They’re a great source of nutrients.
  • Sweet potatoes are packed with vitamins A, C, and B6, as well as potassium and fiber.
  • Low in calories and have a lower glycemic index than regular potatoes, so they won’t spike your blood sugar levels as much.
  • They’re extremely versatile.
  • You can use them in all sorts of recipes, from breakfast dishes to desserts.

How to Make It healthy sweet potatoes low carb diet

A keto or low-carb diet can be difficult to maintain, but it doesn’t have to be all meat and fat. There are plenty of ways to make sure you’re getting the right nutrients while still adhering to the diet. Adding sweet potatoes to your meals is a great way to do just that.

Sweet potatoes are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They’re also low in carbs and calories, making them an ideal food for those on a keto diet.

There are many ways to prepare sweet potatoes so they fit into your low-carb lifestyle. Roasting is a simple and delicious option. Simply preheat your oven to 400 degrees Fahrenheit and wash your sweet potatoes. Cut them into thin slices or wedges, drizzle with olive oil, and season with salt and pepper. Roast for about an hour, until tender. If you’d like, you can brush the tops with melted butter before serving to give them a nice golden brown color.

Chef’s Tips for keto sweet potatoes recipe

When it comes to keto sweet potatoes recipes, there are a few tips and tricks that can help you make the perfect dish.

First, make sure to select the right type of potato. While any potato will do, some varieties are better suited for this dish than others.

Second, be sure to cook the potatoes properly. Overcooked or undercooked sweet potatoes can ruin a dish.

Finally, don’t forget the toppings! A good keto sweet potato recipe is nothing without a delicious topping. For the best results, you should use a healthy type of fat like butter. You can also add some salt and pepper for extra flavor.



olive oil: it helps to keep the potatoes from sticking to the pan. Second, it adds a bit of flavor to the potatoes. Finally, it helps to crisp up the potatoes.

Almond milk: There are many keto-friendly ways to enjoy sweet potatoes, and almond milk is a great option for those following a low-carb diet. One delicious way to prepare sweet potatoes is to bake them with almond milk, cinnamon, and nutmeg. This combination creates a rich and flavorful dish that is sure to satisfy your sweet tooth.

vanilla extract: There are many ways to use vanilla extract in keto sweet potatoes. One way is to add it to the potato before cooking. This will give the potato a subtle vanilla flavor. Another way is to add it to the potato after it is cooked. This will give the potato a more pronounced vanilla flavor.



There are a few key tools you’ll need to make this keto sweet potatoes recipe.

First, you’ll need a large sweet potato. You’ll also need a sharp knife to slice the potato into thin wedges. A mandolin slicer will also come in handy for this recipe. To get the perfect crispy texture, you’ll need to bake the sweet potatoes in a hot oven. A convection oven will work best, but you can also use a regular oven set to 400 degrees F. Finally, you’ll need a large baking sheet or two to fit all of the potato wedges on.


When it comes to storage, there are a few things you need to keep in mind with this keto sweet potato recipe. First off, these sweet potatoes will last for up to four days in the fridge. After that, they can be stored in the freezer for up to two months. When it comes time to reheat them, simply pop them in the microwave or oven until they’re heated through.

As far as prepping goes, you can either cook the sweet potatoes ahead of time or wait until you’re ready to eat them. If you cook them ahead of time, simply store them in an airtight container in the fridge and then reheat them when you’re ready to eat. If you wait to cook them, they’ll last up to four days stored in a cool, dry place like the pantry.

Other sweet potatoes Recipe You’ll like

Roasted brussels sprouts and sweet potatoes


Q: What is the best way to cook sweet potatoes for a keto dish?

A: The best way to cook sweet potatoes for a keto dish is to bake them. This will help to keep the carbs lower than if you were to boil or fry them.

Q: What toppings are best for a keto sweet potato dish?

A: For toppings, consider using things like butter, cinnamon, or even bacon. These will all help to keep the carb count down while also adding flavor to your dish.

Q: Can I make this recipe ahead of time?

A: Yes, this recipe can easily be made ahead of time.

Q Is this dish good for a paleo diet?

This recipe is not good for a paleo diet, as sweet potatoes are not considered paleo-friendly.

How to make keto sweet potatoes recipe

keto sweet potatoes recipe

keto sweet potatoes recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Time: 1 minute
Total Time: 1 minute

This keto sweet potato recipe is the perfect side dish for a holiday meal. With only 5 ingredients, it's easy to make and is sure to please everyone at the table. And, best of all, it's low-carb and keto-friendly.


  • 1 sweet potato
  • 1 tbsp. olive oil
  • salt and pepper to taste
  • 1/2 cup of almond milk
  • 1 tbsp. honey
  • 1/2 tsp. vanilla extract


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Cut the sweet potato into thin slices and coat in olive oil.
  3. Season with salt and pepper, then bake in a preheated oven for 25 minutes or until tender.
  4. Meanwhile, mix together milk, honey, and vanilla extract in a small saucepan over medium heat.
  5. Once the sweet potatoes are cooked, transfer to a serving platter and pour the milk mixture over them. Enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 343mgCarbohydrates: 45gFiber: 4gSugar: 29gProtein: 3g
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This is the recipe i need it. Thanks allfoodi
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keto sweet potatoes recipe

Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.