This keto chicken bacon ranch casserole is a delicious, low carb meal that the whole family will love. It’s easy to make and can be on the table in less than an hour. This casserole is packed with flavor, and the best part is that it’s a healthy, keto-friendly dish.
This casserole is a low carb and keto friendly dish that is packed with flavor. It has everything you love about chicken bacon ranch, all in one easy to make casserole. This dish is perfect for a quick weeknight meal or to take to a potluck.
It’s also great if you need a dish to take to a dinner party. It’s sure to be the first thing gone, and everyone will ask for the recipe. This casserole recipe is also great for those following a low carb or keto diet. The dish has all of the flavors and textures that you crave, but it’s much healthier than traditional recipes. You get to enjoy all of your favorite chicken, bacon and ranch flavors without feeling guilty.
WHAT IS CHICKEN BACON RANCH CASSEROLE?
Chicken Bacon Ranch Casserole is essentially a chicken casserole with bacon and ranch. It’s loaded with all of your favorite ingredients, including chicken, bacon, tomatoes, frozen veggies and mozzarella cheese.
Chicken bacon ranch casserole is a dish made with chicken, bacon, and ranch dressing, typically served in a casserole dish. It is a popular dish among families and can be made ahead of time.
When you have prepared the chicken and bacon beforehand, it saves you time. Chicken ranch casserole is a combination of chicken, bacon and ranch flavor. The dish was originally served at the Campbell Soup Company in the United States. Chicken Bacon Ranch Casserole Recipe is a wonderful recipe that you can make ahead of time and freeze.
Why You’ll Love This Low carb Chicken bacon ranch casserole
- This casserole is packed with flavor and is sure to be a family favorite.
- The chicken is juicy and tender, and the bacon and ranch add the perfect amount of savory goodness.
- It’s an easy to make a casserole that’s sure to be a crowd pleaser.
- You’ll also need ranch dressing and mozzarella cheese.
- It’s easy to make and can be on the table in less than an hour.
Variations of the keto chicken bacon casserole
There are many variations of the keto chicken bacon casserole. Some include adding vegetables such as broccoli or cauliflower, while others add different cheeses for extra flavor. You can even add bacon bits to the top for more taste.
You can also make the casserole with a variety of different chicken pieces. Some of them include thighs, legs, and even wings.
Chef’s Tips for chicken bacon casserole
- If you want to make this dish even more delicious, you can add a little bit of sour cream to the top before baking.
- This will give it a nice creamy texture and flavor.
- You can also add a few slices of jalapeno for extra spice and texture.
- If you want to make this dish even easier, you can use canned chicken.
- This will save you time and money because it has already been cooked.
- You can also use leftover chicken that you have on hand as well.
TOOLS TO MAKE best chicken bacon casserole
- Baking dish
- Meat mallet
- Sharp knife
- Shallow fryer (optional)
- Large pot with lid
Ingredients YOU’LL NEED:
Boneless chicken breast : There are several benefits to using boneless chicken breasts in Chicken Bacon Ranch Casserole. First, boneless chicken breasts are easier to work with than bone-in chicken breasts. They can be cut into uniform pieces more easily, which helps the casserole cook evenly. Second, boneless chicken breasts tend to be more tender and juicy than bone-in chicken breasts.
All-purpose flour : All-purpose flour can be used in Chicken bacon ranch casserole. The flour will help thicken the sauce and give the casserole a more creamy texture.
Black pepper : The best way to use black pepper in a chicken bacon ranch casserole is to add it to the ranch dressing. This will give the casserole a bit of a kick and really bring out the flavor of the black pepper. You can also add some black pepper to the top of the casserole before you bake it, for a little extra flavor.
Vegetable oil : There are many different types of vegetable oil, so it really depends on what you are looking for in a casserole. If you want something light and healthy, olive oil or avocado oil would be a good choice. If you are looking for something with a little more flavor, you could try using coconut oil or sesame oil.
Bell pepper : I would say that the best way to cook bell peppers for a chicken bacon ranch casserole is to roast them. This will give them a nice smoky flavor that will complement the other ingredients in the dish.
Shredded cheddar cheese : There are a lot of different ways to make a chicken bacon ranch casserole, so it really depends on what you’re looking for. If you want a cheesy casserole, then using cheddar cheese is a good option. If you’re looking for more of a ranch flavor, then using ranch dressing or ranch seasoning is a better option.
Green chiles : There are a few different ways you could make this casserole, but we think the best way to include green chiles is to add them into the ranch dressing. This will give the casserole a nice, subtle spice that will complement the chicken and bacon perfectly.
Tomato paste : There are many recipes for chicken bacon ranch casseroles online, but most of them call for tomato soup or diced tomatoes. However, we think that tomato paste would work just as well in this dish. It would add a nice depth of flavor to the casserole and would thicken it up nicely.
Butter : If you’re looking for a delicious and easy casserole, you can’t go wrong with chicken bacon ranch. The butter adds a richness and creaminess that takes this dish to the next level.
VEGETABLE & OTHER FILLING OPTIONS for Chicken bacon ranch casserole:
I used frozen spinach to make this keto chicken bacon ranch casserole. A type of chicken broccoli casserole using mozzarella and Cheddar cheese was the most frequent type of recipe people altered, so I made an upgraded recipe card with a 2nd variation to demonstrate steps to take. I used frozen spinach to make this keto chicken bacon ranch casserole. That’s why I avoided making a chicken casserole for such a long time. It has bacon and ranch, so it’s keto. My kids love this low carb chicken casserole.
|KETO LOW CARB list||HIGHER CARB VEGETABLE or food list|
Garlic Cauliflower Rice
To store this casserole, simply cover it with foil or plastic wrap and refrigerate. It will keep in the fridge for up to 3 days. When you’re ready to reheat, remove the foil and bake at 350 degrees until warmed through.
How can I make this recipe without any carbs?
The best way is to use pre-shredded, pre-washed and blanched cauliflower. You can also use steamed cauliflower rice. I found some shredded cauliflower at Trader Joes that was 1 net carb per serving.
Can I make this recipe vegetarian?
Yes, you can use vegetable broth in place of chicken broth and omit the bacon. You can also add in 1/2 cup chopped mushrooms to add some protein and flavor. If you enjoyed this recipe, be sure to check out all of my Keto recipes.
How long will this casserole keep?
This casserole will keep for 3-4 days in the fridge.
What is the nutritional information for Chicken bacon ranch casserole?
Here are the list of
Total Carbs 6g
Net Carbs 4.4g
Is this a healthy dish?
Yes! This casserole is loaded with veggies and protein. It is also very low in carbs. It is a great dish to serve on special occasions or to make for dinner guests.
Do you have to be in ketosis to enjoy this casserole?
No. The net carbs are 4.4 g per serving, so even if you aren’t following a low carb diet, it is still a healthy dish
MORE EASY CHICKEN RECIPES
How to make chicken bacon ranch sandwich cheese
- 1 lb. boneless, skinless chicken breast, cut into thin strips
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 (14 oz) can diced tomatoes with green chiles, undrained
- 1 tablespoon tomato paste
- 3 tablespoons milk
- 3 tablespoons butter
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, combine flour and salt; season chicken with the flour mixture. In a large skillet over medium heat, heat oil.
- Cook chicken strips in batches until golden brown on both sides. Transfer to a baking dish. In the same skillet, onion and bell pepper cook until tender.
- Add cheddar cheese and continue to cook until melted. Add tomatoes with their juice, tomato paste and milk; bring to a simmer.
- Pour mixture over chicken in the baking dish. Dot with butter. Bake for 20 minutes or until bubbly.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 46gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 176mgSodium: 1076mgCarbohydrates: 26gFiber: 2gSugar: 5gProtein: 52g