This chicken burrito bowl is a great way to use up leftover chicken. It’s easy to make and can be eaten as a meal or as a snack.
When it comes to Mexican food, chicken is one of the most popular proteins. It’s easy to make and can be flavoured in a million ways, making it a great option for those looking for something unique. Some people prefer to cook their chicken in advance and then assemble their own burrito bowl, while others just go for the readymade option. Either way, chicken burrito bowls are always a hit with everyone who eats them.
If you’re looking for a hearty and filling meal that can be prepared quickly, then you should try out a chicken burrito bowl! This dish is made up of a variety of ingredients that all come together to create a delicious and nutritious meal. You can find chicken burrito bowls at any restaurant or grocery store, and they are perfect for those times when you don’t have time to make something more complicated.
Why you’ll Love this chicken burrito bowl recipe
- Perfect meal for anyone who loves burritos, tacos, and Mexican food in general.
- The chicken is seasoned with cumin powder and chili powder, which gives this dish a nice kick on top of its rich flavours.
- I love how you can assemble the ingredients into the bowl, and then pour it into a baking dish.
- This is a great option for those days when you don’t have time to make a substantial meal.
- This is a simple recipe that takes only about 20 minutes to prepare, and you can serve it in bowls or burrito style.
Variations of chicken burrito bowl
Burritos are a popular Mexican food that can be enjoyed in many different ways.
- One variation of the burrito is the chicken burrito bow. This dish consists of a chicken breast wrapped in a flour tortilla and then deep-fried until crispy. This variation of the burrito is typically served with a dipping sauce and side of sour cream or guacamole.
- Chicken burrito bowl variations are a fun way to dress up your chicken burrito. Some people like to add rice, sour cream, cheese, or guacamole to their chicken burrito bow.
- Others prefer to just enjoy the flavours of the chicken and the tortilla.
- Some people even add fruits or vegetables to their chicken burrito bow. Whatever your favourite variation, there’s bound to be one that you’ll love!
Chef’s Tips of chicken burrito bowl:
- Replace the white rice in burritos with cauliflower rice to create low-calorie cabrito bowls.
- Warm or cold: Pour these bowls whichever way you prefer them warm or cold. They may delight you when you’ve made them, or you can prepare the chicken ahead of time and then construct the burrito bowls when you’re hungry. This is an excellent service for meal prep.
- Just keep the chicken curb side for at least 5 minutes before delving into it. This will allow the juices in the meat to stay moist.
- Selecting the best limes for juicing will help you extract the juice you need. Pay attention to limes which feel steadier and more fragile; these will be the juiciest.
- To choose the most important lime, squeeze it gently to verify that it’s soft and not at all squishy. You should also check to see if there are any traces of mold or mildew on its surface area.
Chicken burrito bowl TOPPINGS:
Avocado : Yes, you can use avocado in place of chicken in a burrito bowl. Simply cube the avocado and add it to the bowl along with the other ingredients.
Black beans : Yes, black beans are a good choice for a chicken burrito bowl. They are high in fiber and protein, which will help to keep you full and satisfied. Plus, they taste great!
Soft tortillas : For a delicious chicken burrito bowl, use soft tortillas instead of the usual hard taco shells. The soft tortillas will add a bit of flavor and extra texture to your burrito bowl. Plus, they’re much easier to eat!
corn : You can use either frozen corn or canned corn for this recipe. If you’re using frozen corn, simply thaw it before using. If you’re using canned corn, drain it before using.
Red onion : Yes, a red onion would work well in a Chicken burrito bowl. Red onions have a slightly sweet and tangy flavour that pairs well with savoury dishes like burrito bowls. They’re also a good source of fibber and vitamin C.
TOOLS TO MAKE chicken burrito bowl recipe:
You must have a sharp knife for this recipe. You can buy one in the market or even use your old one. We have recommended a knife that you can use to cut the ingredients perfectly without damaging them.
Mixing Bowl : A mixing bowl is a bowl used for mixing ingredients. They come in a variety of sizes, and are often made of glass, ceramic, or metal. Some have non-slip bases to keep them in place while you’re mixing.
1. Store in a sealed container in the fridge for up to 3 days.
2. reheat in the microwave for 2-3 minutes.
Is a chicken burrito bowl healthy
It depends on your specific dietary needs and preferences. That said, a chicken burrito bowl can be a healthy meal option if you make smart choices about the ingredients you include. For example, choose a lean protein like chicken, go easy on the cheese and sour cream, and add plenty of fresh vegetables.
is chipotle chicken burrito bowl healthy
Yes, Chipotle chicken burrito bowls can be healthy. They are typically lower in calories and fat than traditional burritos, and they provide a good amount of protein and fiber. However, it’s important to watch out for the toppings you choose, as some can be high in sugar or sodium.
How many calories is a chicken burrito bowl from chipotle
A chicken burrito bowl from Chipotle typically contains around 655 calories.
How many calories in a zambrero chicken burrito bowl
There are about 655 calories in a Zambrero chicken burrito bowl.
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How to make healthy chicken burrito bowl recipe
Healthy chicken burrito bowl
- 1 chicken breast, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1/2 cup diced red onion
- 1 green pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 small soft tortillas
- Shredded cheese (optional)
- In a large bowl, combine the chicken, black beans, corn, red onion, green pepper, chili powder, cumin, salt and black pepper.
- Warm the tortillas in a dry skillet over medium heat until soft.
- To assemble the bowl, place one warm tortilla on your plate. Top with chicken mixture and shredded cheese if desired
- Serve with a side of sour cream and salsa or guacamole.