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Easy Stuffed cabbage rolls recipe

Stuffed cabbage rolls are a delicious and easy recipe to make. They are perfect for a winter meal and can be made ahead of time. This recipe is for traditional stuffed cabbage rolls with a beef and rice filling, but you can also substitute the beef for ground turkey or chicken.

This cabbage roll recipe is a hearty, filling meal that’s perfect for a winter night. The rolls are made with a ground beef and rice filling, and they’re simmered in a tomato sauce. They’re easy to make, and they freeze well, so you can make a batch ahead of time.

This classic dish is a comforting and delicious way to enjoy cabbage. The tender cabbage leaves are stuffed with a savory filling, then rolled up and simmered in a flavorful tomato sauce. Serve these stuffed cabbage rolls with some crusty bread and enjoy.

Stuffed cabbage rolls

Why You’ll Love This Stuffed cabbage rolls recipe

  • A classic comfort food with a hearty filling and delicious tomato sauce.
  • This recipe works well with ground turkey or chicken.
  • These cabbage rolls are easy to make, and they freeze well, so you can make a batch ahead of time.
  • A great way to enjoy cabbage.
  • This is a good recipe for those who want to try something different and new.

Variations of the best Stuffed cabbage roll recipe

  • For our vegetarian friends, replace the ground meat with quinoa.
  • Add one chopped green pepper to the tomato sauce for a little extra crunch.
  • If you prefer less spice, use sweet paprika instead of hot paprika.
  • Add one chopped green pepper to the tomato sauce for a little extra crunch.
  • This is a vegan recipe, so omit the ground meat and replace it with cooked rice.
  • The cabbage rolls will be a little thinner, but they are still delicious.
  • You can replace the ground meat with cooked shredded chicken.
  • Try this recipe using another type of buttery cabbage, such as savoy or napa cabbage.
  • The cooking time will be a little longer. Make it a meal by serving this recipe with rice and a salad.
  • Try quinoa instead of rice to add more protein.
  • You can use fresh or dried herbs in this recipe. If you use dried, reduce the amount by half.

Chef’s Tips for Simple stuffed cabbage rolls recipe

There are a few things to keep in mind when making stuffed cabbage rolls.

Make sure the cabbage leaves are soft enough to roll. Second, be generous with the filling – you want each roll to be packed full. And finally, don’t forget to tie the rolls tightly so they don’t fall apart during cooking.

The best way to soften the cabbage leaves is by soaking them in a bowl of warm water for about 30 minutes. You can use either fresh or dried herbs in this recipe. If you use dried, reduce the amount by half.

Serving suggestions for Simple stuffed cabbage rolls recipe The best way to serve these is with rice or bread on the side. Allergy information for Simple stuffed cabbage rolls recipe Cabbage is a vegetable that contains the same components as broccoli, cauliflower and Brussels sprouts, which many people are allergic to. This recipe therefore, should be avoided by anyone with an allergy to these foods.


TOOLS TO MAKE stuffed cabbage rolls recipe

This recipe is quite easy to make, but you will need the following: 6-quart pot with lid

Ingredients :

Ground beef : There are many benefits to using ground beef in stuffed cabbage rolls. Ground beef is a great source of protein and nutrients, and it helps to bind the ingredients together. Additionally, ground beef gives the stuffed cabbage rolls a delicious flavor and texture.

Grain rice : Grain rice is more absorbent than other types of rice, so it will help to keep the filling moist. The Grain rice is less likely to fall apart during cooking, so your stuffed cabbage rolls will hold together better. Grain rice has a slightly nutty flavor that pairs well with the other ingredients in the dish.

Tomato sauce : There are many different ways to make stuffed cabbage rolls, and each person has their own preference for what kind of sauce to use. Some people like to use tomato sauce, while others prefer a creamier sauce or even a gravy. Ultimately, it comes down to personal preference and what you think will taste best with the other ingredients in the dish.

vegetable oil : There are a variety of recipes for stuffed cabbage rolls, and some call for vegetable oil while others do not. If you’re using a recipe that calls for vegetable oil, it’s likely because the oil helps to keep the cabbage leaves from sticking to the pot or pan.

cabbage : Cabbage is a common ingredient in stuffed cabbage rolls. It is usually combined with other ingredients like ground meat, rice, and vegetables. The cabbage leaves are used to wrap the filling, which is then cooked in a tomato-based sauce.

Garlic : Garlic is a common ingredient in stuffed cabbage rolls. It can be used to add flavor to the filling or the sauce.



Refrigerate cabbage rolls in an airtight container for up to five days. You can also freeze them for up to three months. To thaw the cabbage rolls, remove from the freezer and place on a baking sheet. Let them sit at room temperature for 2-3 hours before cooking.


Can I make this recipe ahead of time? 

Yes, you can make the stuffed cabbage rolls in advance. Just put them in the oven and bake them a few minutes before serving. 

What to serve with stuffed cabbage rolls? 

Serve these stuffed cabbage rolls with mashed potatoes, rice or any kind of noodles.

What is the best cabbage for making stuffed cabbage rolls?

I use a large green cabbage, but you can also use Savoy or Napa cabbage.

How to make stuffed cabbage rolls with rice?

You can use rice instead of potatoes. In a large bowl, combine cooked rice with sauteed onions and spices. Stuff the cabbage rolls with the rice mixture and cook on a baking sheet in the oven for about 30-35 minutes, or until the rice is completely cooked.

How to make Stuffed cabbage rolls recipe

Stuffed cabbage rolls recipe

Stuffed cabbage rolls recipe

Yield: 6
Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 1 minute

Cabbage rolls, also known as holubtsi or golumpki, are a traditional dish in many cultures. They are made by wrapping a mixture of meat and rice in a cabbage leaf, then cooking the rollsin a tomato-based sauce. Cabbage rolls are hearty and flavorful, and they can be served as a main dish or as a side dish.


  • 1 lb. ground beef
  • 1 cup long grain rice
  • 1/2 cup tomato sauce
  • 1/4 cup vegetable oil
  • 1 large head cabbage, shredded (about 12 cups)
  • 1/4 cup chopped onion
  • 1 tablespoon minced garlic
  • Salt and pepper, to taste


    1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with vegetable oil.
    2. In a large bowl, mix together ground beef, rice, tomato sauce, onion, garlic and salt and pepper.
    3. Stuff cabbage leaves with the beef mixture.
    4. Pour the vegetable oil into the baking dish over the stuffed cabbage rolls. Bake for 30 minutes or until the cabbage rolls are tender and golden brown.

    5. Serve hot.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 337Total Fat: 22gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 67mgSodium: 218mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 22g
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so much delicious . thanks for sharing this recipe
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Stuffed cabbage rolls recipe

Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.