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How to freeze avocado

Are you tired of your avocado going bad before you have a chance to eat it? Do you love the taste of avocado, but hate how quickly it goes bad? If you answered yes to either of these questions, then this article is for you. In this article, we will be discussing how to freeze avocados so that it last longer. We will also be discussing the benefits and drawbacks of freezing avocados. By the end of this article, you will know everything there is to know about freezing avocados.

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Why freeze avocado?

There are a few reasons you might want to freeze avocado.

Maybe you have too many ripe avocados and need to preserve them before they go bad. Or maybe you want to take advantage of a sale on avocados and stock up for future use. Regardless of your reason, it’s helpful to know how to properly freeze avocado so it doesn’t turn into an unappetizing mush.

When frozen correctly, avocados can last for up to six months in the freezer. That means you can enjoy avocado toast, guacamole, and all your other favourite avocado dishes year-round! Plus, freezing avocado is really easy to do. Simply place your ripe avocados in a freezer bag and squeeze out any excess air before sealing it shut.

One thing to keep in mind is that frozen avocados will have a different texture than fresh avocados.

How to pick the perfect avocado?

When it comes to avocados, there are a few things you want to keep in mind.

First, you’ll want to make sure that the avocado is ripe. If it’s too hard, it won’t be as good.

Second, you’ll want to pick an avocado that doesn’t have any bruises or brown spots.

Lastly, you’ll want to check the size of the avocado. If it’s too small, it probably won’t have as much flavor.

How to prepare avocados for freezing?

Freezing avocados is a great way to extend their shelf life. Here are some tips on how to prepare avocado for freezing:

1. Start with ripe avocados. If they’re too ripe, they’ll turn mushy when thawed. If they’re not ripe enough, they’ll be hard and difficult to work with.

2. Cut the avocados in half and remove the pit.

3. Scoop out the flesh into a bowl or onto a cutting board.

4. Cut the avocado flesh into cubes or slices, depending on how you plan to use it later.

5. Place the avocado cubes or slices on a baking sheet lined with parchment paper. Make sure they’re not touching each other so they freeze evenly.

6. Freeze for 2-3 hours, or until solid.

7. Transfer to freezer bags or airtight containers and return to the freezer for long-term storage.

The best way to freeze avocado (4 ways)

Freezing Avocado Whole step by step

To freeze an avocado whole, start by washing the fruit and drying it off. Next, cut the avocado in half and remove the pit. Wrap each half of the avocado in plastic wrap, making sure that the wrap is tight against the fruit. Finally, place the wrapped avocados in a freezer bag and put them in the freezer.

The best way to thaw a frozen avocado is to let it sit at room temperature for about an hour. Once it’s thawed, cut open the plastic wrap and peel off the skin. The avocado should be soft enough to eat as is, or you can use it in any recipe that calls for fresh avocado.

How to freeze avocado

Freezing Avocado Halves

To freeze avocado halves, slice lengthwise around the pit, and twist the two halves apart. Carefully remove the pit from one half of the avocado (it should come out easily if the fruit is ripe). Scoop out a spoonful or two of flesh from the other half of the avocado, until each half is roughly equal in size. Place the halves on a baking sheet or plate, flesh-side up, and freeze for 2-3 hours.

To thaw frozen avocado halves, place them in the fridge for about an hour before using. The texture of thawed avocados won’t be quite as smooth as fresh fruit, but they’ll still be perfectly usable in most recipes. Enjoy.

Freezing Avocado Halves

Freezing Avocado Sliced or Diced

Make sure the avocado is ripe. Cut the avocado in half with a knife, then twist the two halves apart. Remove and discard the pit from the fruit. Score the flesh of the avocado with a knife, making cubes about 1/4-inch thick.

To Prepare Avocado Slices: Place avocado cubes on a baking sheet or plate and freeze until solid, about 2 hours. Transfer frozen avocado cubes to an airtight container or bag. Freeze for up to 3 months. To use, defrost the avocado in the fridge overnight.

To Prepare Avocado Diced: Place avocado cubes on a baking sheet or plate and freeze until solid, about 4 hours. Transfer frozen avocado cubes to an airtight container or bag. Freeze for up to 3 months. To use, defrost the avocado in the fridge overnight.

Freezing Avocado Sliced or Diced

Freezing Mashed Avocado:

There are few things more frustrating than being in the middle of making a delicious dish only to realize you’re out of one of the key ingredients. This happens to me all the time with avocado. I’ll be in the middle of making guacamole or some other avocado-centric dish, and I’ll realize that I don’t have any ripe avocados on hand. But before you despair, there’s a solution: you can freeze mashed avocado!

Freezing mashed avocado is one of the easiest ways to prep a batch of guacamole ahead of time. You can also use frozen avocado in smoothies, as a base for dips and sauces, or even in baking recipes. And since freezing avocado doesn’t require any special equipment (just an ice cube tray!), it’s a great way to make sure you always have some on hand.

Freezing Mashed Avocado

How to thaw frozen avocado?

It’s a sad day when you go to make guacamole or avocado toast, only to find that your avocado is frozen solid. But don’t despair! There are a few ways to thaw a frozen avocado so that it’s still usable.

The quickest way to thaw a frozen avocado is to place it in a bowl of warm water for about 10 minutes. If you’re in more of a hurry, you can cut the avocado in half and microwave it on defrost for 30 seconds to 1 minute. Once it’s thawed, be sure to use it right away as the texture will be slightly different from a fresh avocado.

If you have some time and want to plan ahead, you can also thaw avocados overnight in the fridge.

When frozen, what can avocado be used for?

When it comes to freezing avocados, there are a few things you should keep in mind. First, only freeze ripe avocados. Second, remove the pit and skin before freezing. Third, place the avocado in a freezer-safe container.

Once you have frozen your avocado, there are a few different ways you can use it. One is to thaw it and then use it in place of fresh avocado in any recipe. This includes dips, spreads, sauces, smoothies, soups, and more. You can also use frozen avocado to make guacamole. Simply thaw the avocado and then mash it up with some diced onion, cilantro, lime juice, and salt to taste.

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Conclusion

Once you have followed the steps above, it is time to enjoy your frozen avocado! You can use it in smoothies, on toast, or in any recipe that calls for avocado. If you find that your avocado is too hard to cut when frozen, simply let it thaw for a few minutes before cutting into it.

Frozen avocado will last for up to six months in the freezer, so be sure to label and date your avocado before freezing it. With proper storage, you can enjoy fresh-tasting avocado all year long!

Written by Sophia

I am Sophia and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.

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