Welcome to a delicious culinary adventure featuring Honey sriracha fried chicken bites. Today, we are going to focus on the joy of making crispy fried chicken.
Each piece is perfectly sized and covered in a delicious sweet and spicy dipping sauce. What makes this recipe stand out from the rest is how easy it is to prepare and season the chicken. The simple steps set the tone for the real magic – the sauce that combines honey, Sriracha, Soy sauce, and so much more in a harmony of flavours. Whether you’re looking for a quick and easy meal or a delicious snack that you can’t stop yourself from eating, these Chicken Bites with Honey sriracha are the perfect solution. Crispy, flavourful and with a delicious crunch, these chicken bites are sure to take your dining experience to the next level!
Why Honey Sriracha fried Chicken Bites are the best:
- Irresistible Flavour Fusion: The perfect mix of sweet honey, spicy sriracha, and savoury soy sauce creates an amazing blend that makes each bite an explosion of deliciousness.
- Crispy Texture Delight: The double-frying technique ensures the chicken is super crispy, giving you that satisfying crunch in every mouthful.
- Quick and Simple : With just 15 minutes to prepare and 20 minutes to cook, this recipe is perfect for those looking for a tasty homemade dish without spending too much time in the kitchen.
- Versatile Dining: Whether you’re serving it with rice as a main course or enjoying it as a snack, these chicken bites are flexible, fitting any dining occasion.
- Crowd-Pleasing Addictiveness: The perfect balance of flavours, coupled with the crispy texture, makes these chicken bites not only addictive but also guaranteed to please a crowd. Get ready for a dish that everyone will love!
How to make Honey garlic fried chicken bites:
1
Preparing the Chicken
â—‰ Begin by cutting chicken breasts into bite-sized pieces. In a bowl, combine salt, pepper, sugar, soy sauce, corn-starch, and one egg white. Now marinate the chicken while progressing to the next step.
2
Coating the Chicken for Frying
3
Deep Frying the Chicken
4
Prepare Sauce
5
Finalising the Dish with the Sauce
6
Coat the Chicken in the Sauce
7
Serving Suggestions
FAQs about Healthy honey sriracha fried chicken:
Q: What makes the flavour of these chicken bites so unique?
A: The perfect blend of sweet honey, spicy sriracha, and savory soy sauce creates an unbeatable balance, making each bite a burst of delightful flavors.
Q: Can I make this recipe ahead of time for a party or gathering?
A: While the chicken is best enjoyed fresh for optimal crispiness, you can prepare the sauce and marinate the chicken in advance. Fry and toss in the sauce just before serving to maintain the irresistible texture.
Q: Is there a substitute for sriracha sauce if I want to adjust the spice level?
A: Absolutely! Feel free to use any hot sauce or chili sauce of your choice to tailor the spice level according to your preference.
Q: Can I skip the double-frying step if I’m short on time?
A: Yes, you can. The double-frying enhances the crispiness, but a single fry still results in a deliciously crispy chicken bite. Adjust the cooking time accordingly.
Q: How can I store any leftover chicken bites?
A: To keep the crispiness, store leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore the crunchy texture before enjoying.
Honey sriracha fried chicken bites
 The magic of our Honey Sriracha Chicken Bites recipe! In just 35 minutes, create a delightful Asian-inspired dish featuring bite-sized, crispy chicken pieces tossed in a sweet and spicy sticky sauce.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- Salt, to taste
- Pepper, to taste
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 egg white
- Oil, for frying
For the Sticky Sauce:
- 2-3 tablespoons sriracha sauce
- 2 tablespoons light soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Butter (optional)
Garnish:
- Sesame seeds
Instructions
Prepare the Chicken:
- Cut chicken breasts into bite-sized pieces.
- In a bowl, combine salt, pepper, sugar, soy sauce, cornstarch, and egg white.
- Allow the chicken to marinate while moving on to the next step.
Coat and Fry the Chicken:
- Mix 1 cup of cornstarch and 1 teaspoon of baking powder on a flat plate.
- Coat the marinated chicken evenly in this mixture.
- Deep fry the coated chicken pieces until fully cooked and crispy. Fry in batches if needed.
Make the Sticky Sauce:
- In a bowl, combine sriracha sauce, light soy sauce, tomato ketchup, honey, brown sugar, minced garlic, and sesame oil.
- Adjust spice levels as desired. Stir well.
Finalize the Dish with the Sauce:
- Heat the sauce in a pan until bubbly, then reduce the heat.
- Continue stirring until the sauce thickens. Optionally, add butter for an extra touch.
Toss Chicken in the Sauce:
- Return the fried chicken to the pan and toss it in the sauce until well-coated.
Garnish and Serve:
- Garnish with sesame seeds for flavor and presentation.
- Enjoy the honey sriracha chicken bites over rice or as a delightful standalone snack.