In today’s symphony, we’re not talking about fancy ingredients or complicated steps. We’re talking about butter, onion and tomato. In just three notes, you’ll be able to create velvety, smooth, and oh so satisfying tomato soup that’s perfect for a busy weeknight or a cozy weekend dinner.
5 Reasons This 3-Ingredient Tomato Soup:
- Super Simple, Super Fast: Forget fancy ingredients and hours in the kitchen. This recipe takes just 3 pantry staples and 45 minutes, perfect for busy students like us. Think of it as instant ramen’s gourmet cousin!
- Flavour That Packs a Punch: Don’t let the minimal ingredients fool you. This soup delivers big on taste. Tomatoes, onion, and butter create a rich, complex flavour that’ll leave you wanting more.
- Creamy Dream, No Cream Required: Forget expensive cream – this recipe gets its velvety texture naturally! Simmering the tomatoes releases their sweetness and creates a smooth, satisfying mouthfeel. Goodbye, watery tomato disappointments!
- Endless Customization: Feeling adventurous? This recipe is your blank canvas. Add herbs, spices, a splash of cream, or even a drizzle of pesto for a personalised flavour explosion. Get creative and make it your own!
- The Ultimate Comfort Food : Craving something warm and cozy on a budget? This soup is your answer. It’s simple, satisfying, and pairs perfectly with grilled cheese for the ultimate comfort food combo. Ramen might be cheap, but this soup brings true comfort!
How to make Tomato Soup Recipe
1
Melodic Base
â—‰ Break the butter into smaller pieces and toss them into a saucepan over medium heat. Let it melt like a conductor warming up the orchestra.
2
Onion
â—‰ While the butter sways, grab your half onion and chop it into rough quarters. Think of it as the percussion section adding rhythm to the song. Add the chopped onion to the saucepan and cook until softened, about 5 minutes.
3
Tomato Time:
4
Water for Harmony:
â—‰ Simmering for a while can concentrate the flavours too much, so we add a touch of water to keep things harmonious. Pour in 1 1/2 cups and stir again. Don’t forget the salt, our seasoning magician – add 1/2 teaspoon for now, but taste later and adjust to your preference.
5
Gently Break It Down:
6
Simmering Symphony:
7
The Grand Finale:
8
Serve and Savour:
Bonus Tip:
Safety first! When blending hot liquids, don’t fill the blender completely and always use a dish towel over the lid to prevent steam explosions
FAQ: 3-Ingredient Tomato Soup
Q: Can I use crushed tomatoes instead of whole peeled?
A: Absolutely! Crushed tomatoes will give you a smoother texture without needing to blend as much. Both options work great.
Q: Help! My soup is too thick/thin. What do I do?
A: If it’s thick, simply add a little more water, a tablespoon at a time, until it reaches your desired consistency. Conversely, if it’s too thin, simmer it uncovered for a bit longer to reduce the liquid.
Q: I don’t have a blender. Can I still make this?
A: Sure! Use an immersion blender directly in the pot for effortless blending. Alternatively, let the soup cool slightly and use a potato masher for a chunkier texture.
Q: Can I make this vegan?
A: Definitely! Swap the butter for olive oil and use vegetable broth instead of water. Enjoy your plant-based comfort food!
Q: What are some good toppings/pairings?
A: The possibilities are endless! Try fresh herbs like basil or oregano, a dollop of pesto, a swirl of cream, or even a sprinkle of your favorite cheese. Grilled cheese, crusty bread, or crackers make perfect dipping companions.
Q: Can I store leftovers?
3 Ingredient Tomato Soup Recipe
Craving a quick and flavorful classic? This 3-ingredient tomato soup is your answer! Made with just butter, onion, and tomatoes, it's bursting with rich flavor and ready in under an hour. Enjoy it solo or with a grilled cheese for the ultimate comfort food experience. Easy, delicious, and perfect for busy weeknights!
Ingredients
- 1 tbsp unsalted butter
- ½ onion, roughly chopped
- 28-oz can whole peeled tomatoes (or crushed, if you prefer)
- 1 ½ cups water
- ½ tsp salt (adjust to taste)
Instructions
- Melt the Maestro: In a saucepan over medium heat, melt the butter. Think of it as warming up the orchestra.
- Chopped Percussion: Add the onion and cook for 5 minutes, until softened. They'll add rhythm to the dish.
- Tomato Time! Pour in the tomatoes with their juices. Stir well, like blending the instruments into a cohesive sound.
- Water for Harmony: Add the water and stir again. Don't forget the salt, the seasoning magician! Start with ½ tsp and adjust later.
- Break it Down: Gently break each tomato into a few pieces using a spoon or spatula, releasing their full flavor.
- Simmering Symphony: Reduce heat to low, cover, and simmer for 40 minutes. Let the flavors meld, creating a rich, complex melody. Stir occasionally for balance.
- Grand Finale: Grab your blender and carefully transfer the soup in batches. Blend until smooth, achieving velvety perfection.
- Serve & Savour: Pour into bowls and enjoy! Grilled cheese makes the perfect accompaniment for dipping.