If you’re looking for a meal that’s as good as a restaurant but doesn’t take as long to prepare, look no further! Creamy Tuscany Chicken is bursting with flavour thanks to its succulent chicken and creamy sauce that’s enriched with sun dried tomatoes, garlic and spinach. Best of all, it’s surprisingly easy to make.
In this Post:
Why You love this Creamy Tuscan Chicken:
- Flavour Explosion: Juicy chicken in a creamy sauce loaded with sun dried tomatoes, garlic and spinach. Do I need to say more? It’s a flavour overload! Think rich, creamy, decadent like our Drunken Chicken recipe, but with a lighter, brighter twist.
- Weeknight Warrior: Want to eat like a restaurant but don’t have the time? This quick and easy 5-step meal plan is perfect for busy families. Dinner is on the table.
- Ingredient All-Stars: There are no fancy ingredients in this recipe. The ingredients used in this recipe are all easy to find ingredients that you probably have in your kitchen. Food shopping has never been easier.
- Diet Dilemmas : If you’re looking for something that’s delicious but also pretty healthy, the spinach adds a subtle veggie kick that makes you feel like you’re indulging in a guilty pleasure. Comfort food guilt-free.
- Versatility Vibe: Whether you’re looking for pasta, rice or mashed potatoes, this creamy sauce goes with everything! Be creative and tailor it to your tastes.
How to make Creamy Tuscan Chicken:
1
Preparation
â—‰ Slice your mushrooms, mince the garlic, chop the sun-dried tomatoes and green onion, and pound the chicken breasts to even thickness (optional). Season both sides of the chicken with salt, pepper, and garlic powder. Let’s get this flavour party started!
2
Chicken Sizzle:
◉ Heat olive oil and butter in a large skillet over medium heat. Sear the seasoned chicken for 3-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Give it a nice sear for that delicious caramelization.
3
Mushroom Mania:
4
Flavour Fusion:
â—‰ Toss in the sun-dried tomatoes, green onion, and fragrant garlic. Cook for another minute, letting the aromas mingle and dance.
5
Creamy Dreamland:
6
Spinach Surprise
7
Ready to Serve
Bonus Tip:
Serve your Creamy Tuscan Chicken over your favourite side dish, like spaghetti, mashed potatoes, or rice. Feel free to experiment and personalise it to your taste!
Recipe
Creamy Tuscan Chicken
Craving restaurant-quality flavour without the fuss? Creamy Tuscan Chicken is your answer! This dish boasts juicy chicken nestled in a velvety sauce brimming with sun-dried tomatoes, garlic, and spinach.
Ingredients
- 8 oz mushrooms, sliced (white or brown)
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, chopped
- 1 green onion, chopped (white and green parts)
- 2 large boneless, skinless chicken breasts (1.5 lbs)
- Salt, pepper, garlic powder (to taste)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 ½ cups heavy whipping cream
- ½ cup shredded Parmesan cheese
- 2 cups fresh baby spinach leaves
Instructions
- Prep: Slice mushrooms, mince garlic, chop sun-dried tomatoes and green onion. Season chicken with salt, pepper, and garlic powder.
- Sizzle: Heat oil and butter in a large skillet over medium heat. Sear chicken for 3-5 minutes per side until golden brown and cooked through (165°F internal temperature).
- Mushrooms: Add another tablespoon of oil and saute mushrooms for 5-7 minutes until softened and golden.
- Flavour Fusion: Add sun-dried tomatoes, green onion, and garlic. Cook for 1 minute, letting flavours mingle.
- Creamy Dream: Pour in cream and sprinkle with Parmesan. Bring to a simmer, then reduce heat and thicken for 2 minutes. Season with salt and pepper. Stir in spinach until wilted. Nestle chicken back in and garnish with extra Parmesan and green onion (optional).
- Enjoy
Frequently Asked Questions For This Creamy Tuscan Chicken Recipe
Q: Is this recipe truly 5 steps?
Absolutely! We ditched the complicated stuff, so you can focus on flavour, not fuss. Prep, sear, sauté, simmer, and serve – that’s your magic number.
Q: I’m not a fan of mushrooms. Can I skip them?
A: Go for it! The beauty of this recipe is its flexibility. Ditch the ‘shrooms and add more spinach or another veggie you love.
Q: Can I make this ahead of time?
A: Sure! Cook everything as usual, but skip adding the chicken back to the sauce until serving time. Reheat the sauce gently and nestle the chicken in just before serving for maximum deliciousness.
Q: What sides go well with this dish?
A: This creamy wonder is a flavour chameleon! Spaghetti, mashed potatoes, rice, or even crusty bread are all perfect partners. Choose your flavour adventure!
Q: I have dietary restrictions. Can I still enjoy this recipe?
A: Most definitely! Swap the heavy cream for lighter options like almond milk or coconut milk. For a vegetarian twist, replace the chicken with chickpeas or tofu. Get creative and make it your own!