Chicken pasta with zucchini

This chicken pasta with zucchini is a quick and easy meal that is perfect for a busy weeknight. It comes together in under 30 minutes and is packed full of flavour. The zucchini adds a nice freshness to the dish, while the chicken provides some protein. This is a great option for those who are looking for a healthy and flavourful meal.

chicken pasta with zucchini

What is chicken pasta with zucchini?

Chicken pasta with zucchini is a healthy and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a light tomato sauce with garlic and herbs, and the zucchini adds a lovely touch of color and freshness. This dish can be on the table in less than 30 minutes, making it a great option for busy families.

Why You’ll Love chicken pasta with zucchini

  • This chicken pasta with zucchini is a quick, easy, and healthy weeknight dinner.
  • It’s packed with flavor and nutrients, and the zucchini adds a nice crunch.
  • it’s a one-pot meal, so cleanup is a breeze.
  • It is also a great option to serve to guests because it’s so tasty, yet easy to make.
  • Ready only 30 minutes.

How to Make Chicken with pasta and zucchini

1. Cut the chicken into bite-size pieces and place them in a pot on medium heat with oil, garlic, red pepper flakes, salt, and pepper.

2. Add the broth or water to the pot and let it simmer for 15 minutes.

3. Meanwhile, cut zucchini into bite-size pieces and add to the pot.

4. Add the pasta to the pot and let it boil for 10 minutes.

5. Turn off the stove and serve with grated cheese on top.

onion cutting for pasta

Chef’s Tips for creamy chicken pasta with zucchini

1. To make the sauce extra creamy, add a splash of cream or milk when you stir in the chicken.

2. If you’re short on time, you can use pre-cooked chicken or even rotisserie chicken in this recipe. Just shred or chop it into bite-sized pieces before adding it to the pasta.

3. For extra veggies, feel free to add in some chopped broccoli or bell peppers along with the zucchini.

4. This pasta dish is delicious as is, but if you want to really impress your guests (or yourself), top it with freshly grated Parmesan cheese and a sprinkle of chopped parsley before serving.

5. If you can’t find ricotta Salata, feel free to use regular ricotta instead or even cream cheese.


Onion: Onion is a great addition to chicken pasta with zucchini. It adds flavor and depth of flavor to the dish. Additionally, onion is a good source of vitamins and minerals, including vitamin C, potassium, and folate.

olive oil: This dish sounds absolutely delicious! The zucchini and chicken are a perfect pair, and the olive oil ties everything together perfectly. This is definitely a dish that I would love to try.

White wine: The zucchini will add a nice crunch to the pasta, and the white wine will add a lovely depth of flavor. I would recommend using a dry white wine, such as a Sauvignon Blanc, for this dish.

Black pepper: The black pepper will add a nice bit of heat to the pasta and chicken, and the zucchini will add some freshness and crunch. Yum!

fresh parsley: Parsley is a great addition to chicken pasta with zucchini. It adds color and flavor to the dish.

garlic: The garlic and zucchini will go so well together in the pasta. I can’t wait to try it.

zucchini: The zucchini would add a great crunch and the chicken would provide a nice, hearty flavor. I can’t wait to try it.


knife :


large skillet


To store this dish, simply place it in an airtight container and keep it in the fridge for up to 4 days. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop. Enjoy!

Other Pasta Recipes You’ll like

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Baked feta pasta with chicken

Pesto pasta salad with vegetables

Feta pasta recipe


How do I make this dish gluten-free?

I recommend using gluten-free pasta in this dish. You can also substitute the zucchini for carrots and parsley for basil if desired.

What should I serve with this recipe?

You can serve this dish with a side of your favorite veggies or a salad. You can also serve it alongside some crusty bread for dipping!

How does chicken pasta with zucchini taste?

This dish is so flavorful, thanks to the zucchini, fresh herbs and sun-dried tomatoes. It’s sure to be a crowd-pleaser!

Is chicken pasta with zucchini healthy?

This recipe is a healthy way to use up your zucchini and get in an extra serving of veggies. It’s also a great dish for kids.

How to make chicken pasta with zucchini

Chicken Zucchini Pasta

chicken pasta with zucchini

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This chicken pasta dish with zucchini is a quick and easy meal that the whole family will love. It's packed with flavour, and the zucchini gives it a nice crunch. Plus, it's a great way to use up any leftover chicken you have.


  • 1 pound angel hair pasta
  • 1 yellow onion, diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper 
  • 1 (15 ounces) can of chickpeas, rinsed and drained
  • 1/4 cup chopped fresh parsley


  1. Cook the pasta according to package instructions. Drain and return it to the pot.  
  2. In a large skillet over medium heat, sauté the onion in the oil until softened. Add the zucchini and garlic and continue to cook until the vegetables are tender, about 5 minutes. 
  3. Add the chickpeas and wine and bring to a boil. Reduce the heat and simmer for 10 minutes. 
  4. Add the cooked pasta and parsley and toss to combine.
  5. Serve hot
Nutrition Information:
Yield: 1
Amount Per Serving:Calories: 332Total Fat: 4.5gCholesterol: 45mgSodium: 82mgCarbohydrates: 46gSugar: 10gProtein: 24g
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chicken pasta with zucchini

Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.

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