Baked feta pasta with chicken
This easy and delicious baked feta pasta dish is perfect for a quick and easy dinner. The creamy and cheesy feta cheese pairs perfectly with the chicken and crispy penne noodles. This dish is sure to be a hit with your family.
This dish is perfect for a summer picnic or potluck. It’s easy to make and the feta cheese gives it a nice, salty taste. The chicken is a great addition because it gives the dish some protein.
This dish is good for a buffet, potluck or any other occasion when you want to bring something healthy and delicious. It’s important to make sure that you use the right amount of mayo for this recipe. You don’t want it to be too runny or too thick.
If you love feta cheese, then this dish is definitely for you! It’s a baked pasta dish with chicken that is delicious and easy to make.
Why You’ll Love This Baked feta pasta with chicken:
- This pasta dish is easy to make and it’s loaded with flavor. The feta cheese gives the dish a salty, tangy flavor, while the chicken provides a bit of protein.
- The pasta cooks in the same dish, so it makes for a great one-pot meal. You can also use ground turkey instead of chicken if you like. This dish is good for a buffet, potluck or any other occasion when you want to bring something healthy and delicious.
- It also reheats well and tastes great the next day. This dish is good for a buffet, potluck or any other occasion when you want to bring something healthy and delicious. It also reheats well and tastes great the next day.
Chef’s Tips for Baked feta pasta with chicken:
- Add more chicken or turkey if you wish to make it a bit more healthy. Substitute the pasta with whole wheat pasta, barley or rice. This dish is good for a buffet, potluck or any other occasion when you want to bring something healthy and delicious.
- It also reheats well and tastes great the next day. This dish is good for a buffet, potluck or any other occasion when you want to bring something healthy and delicious.
- Use a flavorful sauce to provide the flavor base.
- Use plenty of fresh herbs to give the dish a pleasing aroma and flavor.
- Make sure the feta is well-coated in the sauce so that it doesn’t form a dry crust.
Variations of Baked feta pasta:
- Baked feta pasta is a delicious and easy way to enjoy this Mediterranean cheese. There are many variations of this dish, depending on your preference.
- Some people like it without the tomatoes, others prefer it with tomatoes. Some people like it with green onions, others don’t.
- You can also add other ingredients here and there to get more of a specific flavor. For example, if you have some fresh basil in your herb garden, you can add some of that to the dish. Or, you can substitute the tomatoes with a fresh tomato sauce if you prefer that. Some people like to add some minced garlic or onion.
- You can also use in some cooked chicken or some grilled salmon for a little extra protein. I like to add some fresh herbs, like basil, oregano and parsley. You can also add something crunchy, like arugula or spinach leaves if you want.
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How to make baked feta pasta with chicken
Baked feta pasta with chicken
Ingredients
- 1 lb. boneless, skinless chicken breast
- 1/2 cup feta cheese
- 2 pints cherry tomatoes
- 1/4 cup all-purpose flour
- 1 egg
- 2 cloves minced garlic
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Put tomatoes and garlic cloves around the chicken and feta.
- Grease a baking dish with butter or cooking spray.
- Cut chicken into thin slices. In a shallow bowl, whisk together flour and egg; stir in salt.
- Dip chicken in the mixture, then coat in the olive oil.
- Place chicken in the baking dish.
- Bake for 25 minutes or until golden brown and cooked through
- Sprinkle with parsley and basil before serving.
