There’s a new Feta pasta recipe that has our attention, and it’s not other pasta dishes. This is feta pasta. It’s a pasta dish made with olive oil and results in a lot of “flatus” (which means “tastes good).
We love it because it’s healthy, easy to make, and perfect for dinner. You can make it with any type of pasta.
My family love this recipe because it’s healthy, simple, and perfect for dinner. People often forget that feta is known for its health benefits. It’s a great source of protein, – it has the same effectiveness as soy sauce does in developing tough cartilage.
It’s also a great source of calcium and vitamin E.
But the best part of making it at home is that you can control the amount you use. So, you can always adjust it to your own liking – like if you add a tablespoon of olive oil, for example, or if you use too much salt.
History of feta tomato pasta tiktok recipe
Now, a day’s Baked feta pasta recipe is popular on social media. It has the word “baked” in its name and is all about a dish that has been popular for years.
You can find very easily, and the hashtag for it is “bakedfetapasta.” Pasta recipe sauce is made with baked feta, which is a type of cheese that has a strong flavor but isn’t too salty.
The dish has been around for a year or more, it actually depends on which version of feta pasta recipe you want to cook. Some source share this recipe came from “Prosecco Spaghetti”, but it now is that the term has been EQD since 2018 or 2019. Some trace the idea to Tiiu Piret, who came up with the recipe in 2018. They are delicious and have become so popular because of this.
Best oven for baking at home
Why You’ll Love This feta tomato pasta recipe:
- Creamy flavor: This feta pasta recipe is so creamy and flavorful; you will never need to add any cream! It comes out so delicious and flavorful without using any cream. You can try this feta pasta recipe for yourself and find your own loves abide by its recipes.
- Simple and Quickly to make: The recipe for this delicious pasta dish is only 5 minutes to make and it is easy to prepare with just a handful of ingredients. Even if just one piece of pasta is too heavy for the family, this baked feta and tomato pasta recipe can be easily adapted to make three or four items with only 5 minutes of prep time and 25-30 minutes of baking.
- Wide variety: We offer a wide variety of dish options that can be made as is or with different proteins, including a number of dishes that are vegan or vegetarian. You can make own version add any vegetable if you want. if this looks like it might be the perfect dish for you. If it doesn’t fit your taste, we’ve got other colors and sizes to choose from.
Chef’s Tips for Feta pasta recipe
- Tomatoes: Tomatoes are a good choice for baking because they are juicy, sweet, and perfect when used as tomatoes. They are also a good choice for use in cooking, especially when cherry or graoe tomatoes are used. The benefits of using these two types of tomatoes together are that they are great for both types of dish.
- Garlic: Garlic is a great flavor addition to pasta, using fresh garlic cloves or garlic powder. Garlic provides a delicious and aromatic flavor that is high in nutritional value. It also helps keep the pasta soft and creamy.
- Feta Cheese: Feta cheese is a main ingredient of feta is preferred, because it is a smooth, creamy cheese that can be used instead of the classic cheese. If you don’t like feta cheese you can also add other cheese. like Try using goat cheese,Boursin creamy cheese burrata.
- Pasta: if you are a fan of pasta you can cook at home. I like to go for lentil or chickpea pasta for a healthier option. It is also healthier because it is made from vegetable and bean flour, which is a lower calorie source than other types of pasta.
- Oil: Our pasta is made with olive oil rather than other oils like avocado or tallow, which can cause it to be difficult and time-consuming to put together. The reasons we use these other oils rather than olive oil is because it takes more time and effort to heat up and store the oil. It also becomes less possible to cook the pasta without turning into a gooey mess.
- Seasonings: You will also need ingredients for the dish: salt, pepper, and any other seasoning of choice
- To garnish: Garnishing with certain ingredients is a great way to add flavor and garishness to your food. Our next option is Garnishing with parsley. Parsley is a top-notch herb that gives your food a nice kick and flavor. It’s fresh, and we like it because it gives our dishes a nice aroma and flavor.
Variations of Feta pasta recipe:
Feta Pasta with Spinach:
Add spinach to your feta pasta for a new twist. Spinach can be added in small portions because it can be very strong in taste. It is also a very healthy option if you want to add some extra nutrients into the dish.
Spinach, Mushroom and Feta Cheese Pasta:
Add mushrooms, spinach and feta cheese to your feta pasta for a new twist. Mushrooms are a great addition to any dish because they give your dish a new flavor and aroma. They can also be seasoned in many different ways, giving you an opportunity to add a lot of variety to your recipes.
Spinach, Mushroom and Feta Cheese Pasta with pesto:
Add pesto to your spinach, mushroom and feta cheese pasta for a new twist. Pesto is a sauce that is usually made with fresh basil leaves, pine nuts, garlic and olive oil. You can also add cheese, onion or any other ingredient to make it more flavorful and delicious.
Feta Pasta with Broccoli:
Add broccoli to your feta pasta for a new twist. Broccoli is a very healthy option because it is a vegetable that is very rich in iron. It also has many other health benefits, such as lowering your risk of heart disease and cancer.
Feta Pasta with Tomato:
Add tomato to your feta pasta for a new twist. Tomatoes are a great addition to any dish because they give your dish a new flavor and aroma. They can also be seasoned in many different ways, giving you an opportunity to add a lot of variety to your recipes.
Feta Pasta with Spinach and Tomato:
Add spinach, tomato to your feta pasta for a new twist. Spinach can be added in small portions because it can be very strong in taste. It is also a very healthy option if you want to add some extra nutrients into the dish.
Feta Pasta with Chicken:
Add chicken to your feta pasta for a new twist. Chicken can be added in small portions because it can be very strong in taste. It is also a very healthy option if you want to add some extra nutrients into the dish.
Feta Pasta with Olives and Bell Peppers:
Add olives and bell peppers to your feta pasta for a new twist. Olives are a great addition to any dish because they give your dish a new flavor and aroma. They can also be seasoned in many different ways, giving you an opportunity to add a lot of variety to your recipes.
Feta Pasta with Zucchini:
Add zucchini to your feta pasta for a new twist. Zucchini is a very healthy option because it is a vegetable that is very rich in vitamin C. It also has many other health benefits, such as lowering your risk of heart disease and cancer.
Other Recipes You’ll Love:
How to make Feta pasta recipe tiktok original
Feta pasta recipe tiktok original
- 2 pt cherry tomato
- 3 cloves garlic but this is (optional)
- 1 shallot quartered
- 1/2 cup extra virgin olive oil
- Red pepper (Crushed)
- 3 sprigs thyme
- 226 g block feta
- 283 g pasta
- 1 lemon Zest (optional)
- Fresh basil, for garnish
- Cook the tomatoes in the oven, until they are soft and slightly Pedro cat. Add the shallot, garlic, and most of the olive oil. Mix with salt and red pepper flakes and toss to combine.
- This dish is a little bit sweet and savory. The feta is at the centre of this tomato mixture, and then the top is doused with additional olive oil. This becomes a new layer of flavor in your mouth. Place the feta into the centre of the tomato mixture and douse the top with additional olive oil. Sprinkle thyme over the tomatoes. Bake in a preheated oven for 35 to 40 minutes, until the feta is golden on top.
- While cooking, it is best to cook pasta according to package instructions. The ½ cup water should be reserved before draining. This will make it easy to cook the pasta in a small pot of salted boiling water, which is best to cook them in.
- To skillet with tomatoes and feta, add cooked pasta to the pan and cook until combined. Add reserved pasta water and lemon zest to the pan and stir until completely combined.
- Garnish your food with basil before serving. This will give you a positive impact on the experience and will make people feel more satisfied.