Ready to fall in love with apple season all over again? We’ve got you covered! We’ve put together our favourite apple crisp recipe, and we’re gonna take you step-by-step on how to make one of the tastiest apple crisp recipes you can make year-round.
Why You’ll Love Healthy apple crisp recipe
All-Year Apple Goodness: Our apple crisp recipe is awesome because you can enjoy it anytime, not just during apple season. It’s a tasty treat that works all year round.
Quick and Easy Prep: We’ve made things super simple. Use a fruit swapper for apple magic and create a yummy cinnamon-sugar mix. No fuss, no stress – just easy cooking.
Balanced and Delicious: The mix of sweet and saucy apples with a crunchy topping is just right. The cinnamon-sugar combo adds that extra kick, making every bite a burst of flavors you’ll love.
For Everyone and Every Occasion: Busy weekdays or special celebrations like Thanksgiving – our apple crisp is a hit with everyone. It’s a recipe that fits any occasion, bringing smiles and compliments.
Leftovers Are a Win: Got leftovers? No problem. Heat it up the next day, and it’s as good as fresh out of the oven. This dessert keeps on giving, making sure you enjoy it even after the first serving.
How to Make apple crisp recipe
Preheat and Prepare
◉ Begin by preheating your oven to 375°F. Meanwhile, generously butter a 13 by nine casserole dish to ensure your apple crisp won’t stick and will have a delightful flavour.
Peel and Prep the Apples
◉ Gather four pounds of apples. Utilize a fruit swapper or your favourite peeler to create slices. Squeeze fresh lemon juice over the apple slices to enhance flavour and prevent browning.
Making Cinnamon-Sugar Mixture
◉ In a small bowl, mix 3/4 cup sugar, three tablespoons flour, and 1/2 teaspoon cinnamon. Adjust sugar for tart apples.
◉ Sprinkle this mixture over the apple slices and transfer them to the buttered casserole dish.
Making Crumb Topping
◉ Combine 1 3/4 cups all-purpose flour, one cup oats, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a large mixing bowl. Add softened butter, blending until pea-sized crumbs form.
Assembling and Baking
◉ Spread the crumb topping evenly over the apple slices in the casserole dish. Bake uncovered in the preheated oven for 45-50 minutes until the topping is golden brown and the apples are bubbling at the edges.
Resting and Cooling
◉ Once out of the oven, allow your apple crisp to rest for 10-15 minutes. This prevents burns from the hot bubbling juices under the crust.
Serving and Enjoying
◉ After cooling, dig into the irresistible combination of saucy apples and crunchy topping. For an extra treat, pair it with a scoop of your favourite vanilla bean ice cream.
TOOLS for making perfect apple crisp
Baking dish: You will need a baking dish for this recipe. I like the square baking dish especially for this recipe because I can fit more apple slices in it. If you are using a pie plate, make sure to cut up your apples so they will fit inside the pie plate.
Measuring cups and spoons: You will need a set of measuring cups, as well as a set of measuring spoons. I prefer to use a set that has 1/4 cup for the liquid measuring cup, and a tablespoon for the teaspoon.
Grater or food processor: You will need one of these to grate your apple slices. The food processor works great for this recipe because it will shred the apples into a large pile that is easier to use.
Mixing bowl: You will need a mixing bowl for this recipe.
STORAGE INSTRUCTIONS :
Store in an airtight container for up to 7 days after making. If you need to store it, place it in the refrigerator and make sure to cover it with plastic wrap. If you have leftovers after the cake has been stored in the refrigerator, it will not have the same texture and will become harder to eat.
Q: Can I use any type of apples for this recipe?
Absolutely! You can use your favourite apples. If they’re on the tart side, you might adjust the sugar for the perfect sweetness.
Q: What if I don’t have a fruit swapper or apple slicer?
No worries! You can peel and slice the apples by hand; it just takes a bit more time. The swapper is a cool tool, but it’s not a must.
Q: Can I make this without an oven?
Unfortunately, no. This recipe relies on baking to get that golden, crispy topping. But if you’ve got an oven, you’re all set!
How do I store leftovers, and can I reheat them?
Just leave the leftovers at room temperature overnight. When you’re ready for round two, a quick zap in the microwave will make it taste fresh and delicious again.
What makes this apple crisp so special?
It’s a winner for a few reasons. The easy prep, the balance of flavours between sweet apples and a crunchy topping, and the fact that it works for any occasion or craving. Plus, it reheats like a dream.
Can I add other fruits to the recipe?
Sure thing! Feel free to get creative. You can toss in some berries or peaches if you’re in the mood for a fruity mix.
How long does it take to make this apple crisp from start to finish?
You’ll spend around 20 minutes prepping and another 45-50 minutes baking. So, in about 1 hour and 10 minutes, you’ll have a delicious dessert ready to enjoy.
Q: Can I skip the lemon juice?
It’s best not to skip it. The lemon juice adds flavor to the apples and keeps them from turning brown, giving your apple crisp that extra zing.
I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.