Ready to fall in love with apple season all over again? We’ve got you covered! We’ve put together our favourite apple crisp recipe, and we’re gonna take you step-by-step on how to make one of the tastiest apple crisp recipes you can make year-round.
Why You’ll Love Healthy apple crisp recipe
- All-Year Apple Goodness: Our apple crisp recipe is awesome because you can enjoy it anytime, not just during apple season. It’s a tasty treat that works all year round.
- Quick and Easy Prep: We’ve made things super simple. Use a fruit swapper for apple magic and create a yummy cinnamon-sugar mix. No fuss, no stress – just easy cooking.
- Balanced and Delicious: The mix of sweet and saucy apples with a crunchy topping is just right. The cinnamon-sugar combo adds that extra kick, making every bite a burst of flavors you’ll love.
- For Everyone and Every Occasion: Busy weekdays or special celebrations like Thanksgiving – our apple crisp is a hit with everyone. It’s a recipe that fits any occasion, bringing smiles and compliments.
- Leftovers Are a Win: Got leftovers? No problem. Heat it up the next day, and it’s as good as fresh out of the oven. This dessert keeps on giving, making sure you enjoy it even after the first serving.
How to Make apple crisp recipe
1
Preheat and Prepare
2
Peel and Prep the Apples
3
Making Cinnamon-Sugar Mixture
4
Sprinkle
5
Making Crumb Topping
6
Assembling and Baking
7
Resting and Cooling
8
Serving and Enjoying
TOOLS for making perfect apple crisp
Baking dish: You will need a baking dish for this recipe. I like the square baking dish especially for this recipe because I can fit more apple slices in it. If you are using a pie plate, make sure to cut up your apples so they will fit inside the pie plate.
Measuring cups and spoons: You will need a set of measuring cups, as well as a set of measuring spoons. I prefer to use a set that has 1/4 cup for the liquid measuring cup, and a tablespoon for the teaspoon.
Grater or food processor: You will need one of these to grate your apple slices. The food processor works great for this recipe because it will shred the apples into a large pile that is easier to use.
Mixing bowl: You will need a mixing bowl for this recipe.
STORAGE INSTRUCTIONS :
Store in an airtight container for up to 7 days after making. If you need to store it, place it in the refrigerator and make sure to cover it with plastic wrap. If you have leftovers after the cake has been stored in the refrigerator, it will not have the same texture and will become harder to eat.
FAQ’s
Q: Can I use any type of apples for this recipe?
Q: What if I don’t have a fruit swapper or apple slicer?
Q: Can I make this without an oven?
How do I store leftovers, and can I reheat them?
What makes this apple crisp so special?
Can I add other fruits to the recipe?
How long does it take to make this apple crisp from start to finish?
Q: Can I skip the lemon juice?
Other Apple Recipes You’ll Like
Carrot cake recipe with pineapple
apple crisp
Ingredients
- 4 lbs apples
- 2 tbsp fresh lemon juice
- 3/4 cup sugar
- 3 tbsp flour
- 1/2 tsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
Instructions
- Preheat oven to 375°F, butter a 13x9 casserole dish.
- Peel and slice apples, toss with lemon juice.
- Mix sugar, flour, and cinnamon; sprinkle over apples.
- Combine flour, oats, sugars, cinnamon, and salt; add butter until crumbs form.
- Spread crumb mixture over apples in the dish.
- Bake at 375°F for 45-50 minutes until golden brown.
- Rest for 10-15 minutes before serving.
- Enjoy alone or with vanilla ice cream.