Chicken bacon ranch is one of the most popular sandwich combinations. The savoury chicken, crispy bacon, and tangy ranch all work together to create a delicious sandwich. This sandwich is perfect for a quick lunch or dinner.
This sandwich is one of the most popular menu items at any restaurant. It is a simple yet delicious combination of chicken, bacon, and ranch dressing on a toasted bun. The chicken bacon ranch sandwich has become a staple in American cuisine and can be found at almost any eatery. Whether you are looking for a quick lunch or a hearty dinner, this sandwich is sure to satisfy.
The chicken in this sandwich is usually grilled or fried. It can be made with leftover chicken from the night before, or it can be purchased from the deli counter at your local grocery store. The chicken is then topped with crispy bacon strips and a generous spread of ranch dressing.
Why you’ll Love this chicken bacon sandwich
- Chicken bacon ranch sandwich is full of flavour and perfect for a quick lunch or dinner.
- The chicken is juicy and tender, the bacon is crispy
- the ranch dressing adds a delicious creaminess.
- it’s easy to make and can be on the table in just a few minutes.
- Ready in 10 mint
Variations of the healthy chicken bacon ranch sandwich
There are a few variations of the healthy chicken bacon ranch sandwich. One is to use whole wheat bread instead of white bread. Another is to use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. Finally, you can use grilled chicken instead of fried chicken.
Chef’s Tips for Cheesy Bacon Ranch Chicken recipe
- For crispier bacon, make sure to bake on a rack. Watch your chicken as it cooks. If you see the bacon browning too quickly, cover the pan for a minute or two until it slows down.
- To make the chicken crispier, dredge it in flour before frying. If you have time, let the chicken marinate for an hour or two with the ranch dressing before baking.
- If you have time, let the chicken marinate overnight in the refrigerator. It’s best to use a baking sheet with sides. If you don’t have one, line the sheet with foil before spraying it with cooking spray.
- If you don t have a rack in the oven, you can bake the chicken directly on the foil lined baking sheet. If you don t have fresh herbs, use dried instead. Substitute 1 teaspoon of dried for every 1 tablespoon of fresh.
- I love to serve this chicken with fresh green beans and Roasted potatoes.
TOOLS TO MAKE Cheesy Bacon Ranch Chicken
- Baking sheet
- Measuring spoons
- Mixing bowl
- Oven-safe skillet or baking dish
- Aluminum foil
Mayonnaise : Mayonnaise is a common ingredient in many ranch chicken recipes. It helps to bind the ingredients together and gives the dish a creamy texture.
Worcestershire sauce : Worcestershire sauce is a great way to add flavor to Cheesy Bacon Ranch Chicken. It’s a perfect blend of savory, salty, and slightly sweet flavors that complement the chicken perfectly. Plus, the Worcestershire sauce adds a nice depth of flavor to the dish that you just can’t get from any other ingredient.
ketchup : Ketchup in Cheesy Bacon Ranch Chicken is a delicious and easy way to add flavor to your dish. Ketchup adds a sweet and tangy flavor that compliments the cheesy and bacon flavors in the chicken. This dish is sure to be a hit with your family and friends.
garlic powder : garlic powder can be used in Cheesy Bacon Ranch Chicken. It will add a nice flavor to the dish.
black pepper : Black pepper is an ingredient in Cheesy Bacon Ranch Chicken. It is used to add flavor and spice to the dish.
Bacon : The bacon in Cheesy Bacon Ranch Chicken is a great way to add some extra flavor to the dish. The bacon adds a nice smoky flavor that goes well with the cheesy and ranch flavors.
To store this dish, simply place it in an airtight container in the fridge. It will keep for up to 3 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through. Enjoy!
What can I substitute for the bacon in Cheesy Bacon Ranch Chicken?
You can use any type of cooked meat you would like. Any ground beef, chicken or poultry would work well in this dish.
What kind of pasta should I use in Cheesy Bacon Ranch Chicken?
I like to use medium shell pasta. It’s a larger pasta and holds more sauce. But you can use any type of pasta that you prefer.
What if I don’t have ranch dressing?
No problem! You can make your own ranch dressing by mixing together ¼ cup buttermilk, ½ cup mayonnaise, and 1 teaspoon dried parsley. Season to taste with salt and pepper.
How do I reheat my Cheesy Bacon Ranch Chicken?
Since this dish is already cooked, you can reheat it in the microwave. I would recommend covering with plastic wrap and nuking on high for 1 minute and then stirring and repeating until heated through.
Can I use other cheeses?
Of course! You can use any cheese you like. I love to use shredded Cheddar or Pepper Jack.
Can I make this dish in advance?
Yes, you can. Let the chicken cool completely. Spred out in a single layer on a baking sheet and cover with plastic wrap. Place in the fridge until you are ready to pack it for lunch or dinner. When you are ready to eat, just reheat!
How to make chicken bacon ranch sandwich cheese
- 1 chicken breast, pounded thin
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon, diced
- 8 slices bread
- 1/2 tomato, sliced thin
- 3 green onions, chopped
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper. Mix well until all ingredients are well combined.
3. Place the chicken in the bowl and coat evenly with the mixture.
4. Spread out the chicken on a baking sheet and bake for 20 minutes or until cooked through.
5. While the chicken is baking, cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
6. To assemble the sandwich, spread 1 tablespoon of bacon salad on each slice of bread. Top with 2 slices of chicken and 1 tomato slice. Sprinkle with green onions and serve.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1105Total Fat: 64gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 48gCholesterol: 120mgSodium: 2675mgCarbohydrates: 85gFiber: 5gSugar: 22gProtein: 47g