Today, we’re diving into the world of Beef stroganoff with mushrooms and onions– a delightful dish featuring tender strips of beef, savoury mushrooms, all enveloped in a rich and creamy sauce. This 30-minute recipe is not only easy but promises a dinner that will leave your taste buds dancing. if you don’t like mushrooms then this is recipe you can enjoy beef stroganoff without mushrooms.
Why beef stroganoff with mushrooms and onions:
Tender Beef: Our Beef Stroganoff is all about that melt-in-your-mouth beef – seriously tender.
Mushroom Magic: Thick-cut mushrooms and onions add a chewy, tasty vibe to every bite.
Creamy Dream Sauce: It’s creamy magic, a mix of broth, cream, and spices that turns every meal into a fancy treat.
Quick and Easy: No stress here. In just 30 minutes, you’re from hungry to happy with a plate of deliciousness.
Pairing Paradise: Eat it with anything – noodles, mashed potatoes, or rice. Our Beef Stroganoff is the easy, tasty answer to your dinner plans.
How to make Beef stroganoff with mushrooms
Prepare Quality Beef Strips
◉ Thinly slice one pound of top sirloin steak or opt for a high-quality cut like boneless ribeye or beef tenderloin.
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Slice Mushrooms and Onions
◉ Cut half a pound of white or brown mushrooms into thick slices and finely chop half a medium onion.
◉ Mince one large garlic clove for added flavour.
Sear Beef Strips
◉ Heat two tablespoons of oil in a large pan over medium-high heat. Sear beef strips for one minute per side, ensuring they are cooked through. Do this in batches for optimal results.
Saute Mushrooms and Onions
◉ In the same pan, melt two tablespoons of butter. Saute sliced mushrooms and chopped onions until soft, lightly browned, and the liquid has evaporated.
Flavourful Sauce Creation
◉ Add minced garlic to the pan and saute for an additional minute. Sprinkle one tablespoon of flour, stirring constantly for another minute. Pour in one cup of beef broth, scrape the pan, and add three-fourths cup of heavy whipping cream. Bring to a simmer.
◉ Temper sour cream by stirring a few tablespoons of the simmering sauce into it. Add it to the pan while whisking constantly. Introduce one tablespoon of Worcestershire, half a teaspoon of Dijon mustard, and season with salt and black pepper. Bring the sauce back to a simmer.
◉ Add the cooked beef back to the pan along with any accumulated juices. Simmer until the beef is heated through. Serve the beef stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh chives for a burst of flavour. Enjoy this savoury and creamy masterpiece!
Why is the choice of beef cut important?
Picking a quality cut like top sirloin, ribeye, or tenderloin ensures the beef is tender and delicious. It’s the key to that melt-in-your-mouth experience.
Can I use a different type of mushroom?
Absolutely! White or brown mushrooms work great, but feel free to experiment with your favourite variety for a personal touch.
Why sauté mushrooms and onions separately?
Sautéing them together lets the flavours mingle and creates that awesome chewy texture. It’s like a little flavour party in your mouth.
Can I skip the sour cream?
While it adds creaminess, you can skip it. Just make sure to adjust the seasoning to your taste.
Why is it important to temper the sour cream?
Tempering prevents the sour cream from curdling when added to the hot sauce, ensuring a smooth and creamy texture.
Can I make it ahead of time?
Absolutely! Reheat it gently on the stove, and it’ll taste just as delicious.
What’s the best way to store leftovers?
Store in an airtight container in the fridge. Reheat on the stove or microwave for a quick and tasty leftover meal.
Beef Stroganoff is a classic comfort food that’s packed with flavor. Sautéed mushrooms and onions to create a creamy and savory sauce that melts in your mouth. Top Sirloin steak is cut into tender strips and then cooked in a sauce that’s seasoned and ready to serve in 30 minutes or less. Serve with egg noodles or mashed potatoes or rice and you’ll have a meal that’s sure to please the whole family.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
1 lb top sirloin steak (or high-quality cut)
1/2 lb white or brown mushrooms
1/2 medium onion
1 large garlic clove
2 tbsp oil
2 tbsp butter
1 tbsp flour
1 cup beef broth
3/4 cup heavy whipping cream
1 tbsp Worcestershire sauce
1/2 tsp Dijon mustard
Salt and black pepper to taste
Fresh chives for garnish
Prepare Beef: Thinly slice the top sirloin steak or chosen cut.
Slice Mushrooms and Onions: Cut mushrooms into thick slices and finely chop the onion.
Mince Garlic: Finely mince one large garlic clove.
Sear Beef Strips: Heat 2 tbsp oil in a pan. Sear beef strips until cooked through, about 1 minute per side.
Sauté Mushrooms and Onions: In the same pan, melt 2 tbsp butter. Sauté mushrooms and onions until soft and lightly browned.
Create Flavourful Sauce: Add minced garlic, sprinkle 1 tbsp flour, pour in 1 cup beef broth, and stir in 3/4 cup heavy whipping cream. Bring to a simmer.
Integrate Creamy Goodness: Temper sour cream with a bit of the sauce, then add it to the pan. Season with Worcestershire, Dijon mustard, salt, and black pepper. Bring the sauce back to a simmer.
Serve: Add cooked beef back to the pan. Simmer until heated through. Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh chives.
I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.