Today, we’re diving into the world of Beef stroganoff with mushrooms and onions– a delightful dish featuring tender strips of beef, savoury mushrooms, all enveloped in a rich and creamy sauce. This 30-minute recipe is not only easy but promises a dinner that will leave your taste buds dancing. if you don’t like mushrooms then this is recipe you can enjoy beef stroganoff without mushrooms.
Why beef stroganoff with mushrooms and onions:
- Tender Beef: Our Beef Stroganoff is all about that melt-in-your-mouth beef – seriously tender.
- Mushroom Magic: Thick-cut mushrooms and onions add a chewy, tasty vibe to every bite.
- Creamy Dream Sauce: It’s creamy magic, a mix of broth, cream, and spices that turns every meal into a fancy treat.
- Quick and Easy: No stress here. In just 30 minutes, you’re from hungry to happy with a plate of deliciousness.
- Pairing Paradise: Eat it with anything – noodles, mashed potatoes, or rice. Our Beef Stroganoff is the easy, tasty answer to your dinner plans.
How to make Beef stroganoff with mushrooms
1
Prepare Quality Beef Strips
Introducing the SUPER Sharp Professional Chef’s Knife – your new best friend for fast and effective meat cutting. Made with precision from high carbon stainless steel in Germany, this chef’s knife is the perfect solution for all your culinary needs. With a razor sharp edge, ergonomically designed, full tang construction, this knife is the best choice for any meat cutting task. Take your cooking experience to the next level. Say goodbye to hassle and hello to ease. The MOSFATA knife is ready to redefine the way you cook.
2
Slice Mushrooms and Onions
3
Mince Garlic
4
Sear Beef Strips
5
Saute Mushrooms and Onions
6
Flavourful Sauce Creation
7
Creamy Integration
8
Serve
FAQs
Why is the choice of beef cut important?
Can I use a different type of mushroom?
Why sauté mushrooms and onions separately?
Can I skip the sour cream?
Why is it important to temper the sour cream?
Can I make it ahead of time?
What’s the best way to store leftovers?
Beef stroganoff with mushrooms and onions
Beef Stroganoff is a classic comfort food that’s packed with flavor. Sautéed mushrooms and onions to create a creamy and savory sauce that melts in your mouth. Top Sirloin steak is cut into tender strips and then cooked in a sauce that’s seasoned and ready to serve in 30 minutes or less. Serve with egg noodles or mashed potatoes or rice and you’ll have a meal that’s sure to please the whole family.
Ingredients
- 1 lb top sirloin steak (or high-quality cut)
- 1/2 lb white or brown mushrooms
- 1/2 medium onion
- 1 large garlic clove
- 2 tbsp oil
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1 tbsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh chives for garnish
Instructions
- Prepare Beef:
Thinly slice the top sirloin steak or chosen cut. - Slice Mushrooms and Onions:
Cut mushrooms into thick slices and finely chop the onion. - Mince Garlic:
Finely mince one large garlic clove. - Sear Beef Strips:
Heat 2 tbsp oil in a pan. Sear beef strips until cooked through, about 1 minute per side. - Sauté Mushrooms and Onions:
In the same pan, melt 2 tbsp butter. Sauté mushrooms and onions until soft and lightly browned. - Create Flavourful Sauce:
Add minced garlic, sprinkle 1 tbsp flour, pour in 1 cup beef broth, and stir in 3/4 cup heavy whipping cream. Bring to a simmer. - Integrate Creamy Goodness:
Temper sour cream with a bit of the sauce, then add it to the pan. Season with Worcestershire, Dijon mustard, salt, and black pepper. Bring the sauce back to a simmer. - Serve:
Add cooked beef back to the pan. Simmer until heated through. Serve over egg noodles, mashed potatoes, or rice. Garnish with fresh chives.