Hello food lover, when the vegetable options are limited at home, it often becomes a challenge to whip up a dish that’s both delicious and easy to make. So, why not try something different? How about making a flavourful Shimla Mirch Masala with a unique twist? It’s quick, it’s easy, and I’ve added my own touch to give it a distinctive flavour. Let’s dive into the details and make this delightful dish together.
Why this Shimla Mirch Masala Recipe is best:
Awesome Flavours: This Shimla mirch Masala is a winner because it brings together bell peppers, onions, and a mix of spices that just taste awesome. The flavours are unique and make the dish stand out.
Super Quick to Make: When you’re short on time, this recipe is your go-to. It takes only 15 minutes to prepare and 20 minutes to cook. So, you get a tasty meal without spending ages in the kitchen.
Creamy Goodness with Besan: What makes this Capsicum Masala recipe extra special is the addition of besan (gram flour). It gives the dish a creamy texture that feels great in every bite.
Perfect for Any Cooking Level: Whether you’re a cooking pro or just starting out, this recipe works for everyone. It’s easy to follow and versatile, making it perfect for a quick dinner or a special weekend treat.
Healthy and Boosts Immunity: Loaded with good stuff like bell peppers and turmeric, this Shimla mirch Masala isn’t just tasty; it’s good for you too. It adds a healthy touch to your meal and gives your immune system a little boost.
How To Make Shimla Mirch Masala
1
Prepare the Ingredients
â—‰ Mix coriander powder with yogurt for a smooth blend.
2
Sauté Onions and Bell Peppers
â—‰ Lightly fry onions and bell peppers until they are slightly soft but not too mushy.
3
Spice it Up
◉ Add finely chopped onions and sauté until golden brown.
â—‰ Stir in turmeric powder and Kashmiri red chili powder.
â—‰ Add ginger-garlic paste and roast until the masala gets a nice brown color.
â—‰ Add tomatoes and salt; cook until tomatoes are well done.
4
Enhance Creaminess
â—‰ Mix in besan for a creamy texture.
5
Create the Base
6
Enhance Creaminess
7
Final Touch
◉ Sautéed onions and bell peppers.
â—‰ Roast them until softened.
â—‰ Sprinkle dried mint or Kasuri methi and garam masala for the finishing touch.
8
Let it Blend
9
Enjoy the Capsicum Masala
shimla mirch masala
Spice up your meals with our aromatic Shimla Mirch Masala - a perfect balance of flavours that will elevate your cooking to new heights.
Ingredients
- 100 grams of Bell Pepper
- 100 grams of Onions
- 30 grams of Roasted Crushed Peanuts
- 1/2 teaspoon of Red Chili
- 1/4 teaspoon of Turmeric
- 1/2 teaspoon of Garlic Powder
- 1 tablespoon of Dry Fenugreek Leaves
- 2 tablespoons of Oil
- 1/2 teaspoon of Cumin Seeds
- 1 teaspoon of Sesame Seeds
- 1/4 teaspoon of Asafoetida
- 1 tablespoon of Ginger Garlic Paste
- 3/4 teaspoon of Salt
- 140 millilitres of Milk
Instructions
- Marination Magic: In a bowl, combine 100 grams of bell pepper, 100 grams of onions, 30 grams of roasted crushed peanuts, 1/2 teaspoon of red chili, 1/4 teaspoon of turmeric, 1/2 teaspoon of garlic powder, and 1 tablespoon of dry fenugreek leaves. Mix everything thoroughly and allow it to marinate for 10 minutes.
- Tempering the Flavours: Heat 2 tablespoons of oil in a heavy skillet. Add 1/2 teaspoon of cumin seeds, 1 teaspoon of sesame seeds, 1/4 teaspoon of asafoetida, and 1 tablespoon of ginger garlic paste. Stir these aromatic ingredients well to release their flavours.
- Cooking the Marinate: Add the marinated mixture to the skillet and let it cook for 2 minutes. The spices and ingredients will start to infuse, creating a tantalizing aroma.
- Balancing the Flavours: Sprinkle in 3/4 teaspoon of salt and continue to cook for an additional 2 minutes. This will balance the taste and enhance the overall dish.
- Creamy Sauce : Pour in 140 millilitres of milk and allow it to blend with the rest of the ingredients. Let it simmer for 2-3 minutes as the sauce thickens and becomes creamy.
- Lid-On Magic: Cover the skillet with a lid and let the flavours meld as you cook for 7-8 minutes. The bell peppers will become tender and soak up the aromatic goodness of the spices.
- Final Stir: Remove the lid and give your Shimla Mirch Masala a final stir. This will ensure that all the ingredients are perfectly combined and ready to be served.
- Serving Up: Serve this delectable Shimla Mirch Masala to delight your taste buds with the rich, flavourful goodness of bell peppers and aromatic spices.