we will be making flavourful chicken noodle soup recipe with chicken broth. Easy to make, perfect for any meal!. Filled with tender chicken and succulent noodles, Chicken Noodle Soup is not only easy to make but also a healthy comfort food that the whole family loves.
Why “Quick Chicken Noodle Soup” is the Best:
- Easy to make: Prep time: 15 minutes Cook time: 35 minutes Perfect for busy days.
- Hearty and Satisfying: This hearty and satisfying soup is packed with succulent chicken, crunchy noodles, and rich broth, making it a nutritious and comforting comfort food.
- Versatile and Customizable: The recipe allows for easy customization, letting you adjust seasoning and noodle doneness to suit your taste preferences.
- Family-Favourite Appeal: Loved by all, this chicken noodle soup is a go-to for family dinners, offering a comforting and timeless taste that everyone enjoys.
- Quick Total Time: With a total time of just 50 minutes, this soup provides a quick, homemade option that beats store-bought alternatives, ensuring a warm and delicious meal in no time.
- I firstly attempt at Chicken Noodle Soup recipe was during a family gathering. I was looking for a comforting dish that could easily be shared with everyone, and this particular recipe caught her eye.
- One of the things I enjoyed most about this recipe is its simplicity yet delightful flavour profile. It required minimal ingredients; chicken, noodles, broth and only some vegetables – components readily available in any kitchen pantry.
- According to Saira, one unique aspect of the recipe is the use of whole chicken instead of just parts, which i believes gives a fuller, richer flavour to the soup.
- Another interesting point Saria noted was that Trisha’s recipe uses egg noodles as opposed to regular pasta. The egg noodles not only have a distinct taste but also creates a thicker texture in the soup, making it more filling and hearty.
- Additionally, i appreciated that this recipe did not call for any additional seasoning apart from salt and pepper. She felt this allows for the natural flavours of the chicken, vegetables, and egg noodles to really shine through. She also mentioned that it simplifies the preparation process, making this recipe perfect for beginners or those with a tight schedule.
- I praised the use of fresh vegetables in this recipe.
How To Make chicken Noodle soup recipe with chicken broth
Prepare the Broth
◉ Add 1 tablespoon of sea salt and bring the mixture to a boil over medium-high heat.
◉ Add 4 chicken thighs to the pot, partially cover, and maintain a low boil for 20 minutes.
Chop and Sauté Vegetables
◉ Finely chop 2 medium celery sticks and 1 whole medium onion.
◉ In a large pan over medium-high heat, heat 2 tablespoons of olive oil and sauté the chopped onions and celery until golden (5-8 minutes).
◉ Transfer the sautéed vegetables to the soup pot, along with the sliced carrots.
◉ Discard any fat or bones and return the shredded chicken to the pot.
Add Pasta and Cook
◉ Cook for 15 minutes at a low boil or until the pasta reaches your desired doneness.
Season the Soup
◉ Add 1 large pressed garlic clove, 3 tablespoons of fresh dill, and more salt if needed.
◉ Simmer for another minute, then turn off the heat.
Serve and Enjoy
◉ The plump noodles and tender, juicy chicken create a heart-warming experience.
◉ Customize the noodle doneness to your preference.