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Drunken chicken recipe cajun

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If you are looking for an easy yet flavorful chicken dish, then this drunken chicken recipe is just what you need. This Cajun-style recipe uses a combination of spices and herbs to give the chicken its unique flavor and can be cooked in the oven in under an hour. The secret to this recipe lies in the marinade, so it’s essential that you leave your chicken sitting for at least two hours before cooking it. This will ensure that all of the flavors have time to properly meld together into tender and juicy meat.

Why is it called drunken chicken?

Drunken chicken is a Chinese dish that is marinated in Shaoxing wine, which gives it its unique flavor. The wine also helps tenderize the meat and give it a glossy sheen. The name comes from the fact that the chicken absorbs some of the alcohol during cooking, giving it a “drunken” taste.

Drunken chicken recipe cajun

Why You’ll love drunken chicken recipe cajun:

1. The drunken chicken recipe is easy to make and requires minimal ingredients. 

2. It has a unique flavor that is both savory and sweet. 

3. It’s a great dish for entertaining guests or bringing to potlucks. 

4. It can be cooked in a variety of ways, so you can customize the flavors to your liking. 

5. You can make it ahead of time and store it in the fridge for up to three days for later use. 

How to Make drunken chicken recipe cajun

  • Preheat your oven to 350°F.
  • Place the chicken pieces in a large bowl and sprinkle with the cajun seasoning, making sure to coat each piece evenly.
  • In a separate bowl, mix together the white wine, chicken broth, butter, garlic, parsley, and thyme.
  • Place the chicken pieces in a large baking dish and pour the wine mixture over the top.
  • Bake the chicken in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F.
  • Serve the chicken hot, garnished with additional fresh herbs, if desired.
Drunken chicken recipe cajun 2

Drunken chicken recipe cajun topping

Here are a few ideas for toppings or sides that you could serve with your cajun drunken chicken:

  • Roasted vegetables: You could roast some vegetables, such as bell peppers, onions, and potatoes, to serve alongside your chicken.
  • Rice: You could serve the chicken with a bed of white or brown rice.
  • Salad: A simple green salad would make a refreshing side dish for the spicy cajun chicken.
  • Slaw: A creamy coleslaw would be a refreshing side dish to balance out the spiciness of the chicken.
  • Cornbread: Cornbread would be a delicious and slightly sweet side dish to complement the spicy cajun chicken.
  • Grilled vegetables: Grilled vegetables, such as zucchini, eggplant, and bell peppers, would make a tasty and healthy side dish for the chicken.
Chicken boneless

Chef’s Tips for drunken chicken recipe cajun

Here are a few chef’s tips to help you get the most out of your cajun drunken chicken recipe:

  • Use a good-quality cajun seasoning: The cajun seasoning is what gives this dish its signature flavor, so it’s important to use a good-quality blend. Look for a blend that is made with a mix of spices, such as paprika, cumin, garlic, and chili pepper.
  • Marinate the chicken: If you have time, marinating the chicken in the cajun seasoning and white wine mixture for a few hours or overnight will help to infuse it with even more flavor.
  • Baste the chicken: As the chicken bakes, baste it every 15-20 minutes with the pan juices to keep it moist and flavorful.
  • Don’t overcook the chicken: It’s important to cook the chicken until it reaches an internal temperature of 165°F, but be careful not to overcook it. The overcooked chicken will be dry and tough, so use a meat thermometer to check for doneness.
  • Serve with sides: This cajun drunken chicken is delicious on its own, but you can also serve it with a variety of sides, such as rice, vegetables, or biscuits.


  • Baking dish: You will need a large baking dish to hold the chicken and the pan juices. A 9×13-inch baking dish should be large enough for 4 lbs of chicken.
  • Meat thermometer: A meat thermometer is an essential tool for ensuring that the chicken is cooked to the proper temperature. You should aim for an internal temperature of 165°F.
  • Mixing bowls: You will need a few mixing bowls to mix the cajun seasoning, white wine mixture, and any other ingredients you will be using.
  • Measuring cups and spoons: You will need measuring cups and spoons to measure out the ingredients for the recipe.
  • Oven mitts: Oven mitts will come in handy when you need to remove the hot baking dish from the oven.
  • Tongs: Tongs will be useful for turning the chicken pieces and basting them with the pan juices as they bake.


To store leftover cajun drunken chicken, follow these instructions:

  • Let the chicken cool to room temperature.
  • Transfer the chicken to an airtight container or wrap it tightly in plastic wrap or foil.
  • Place the container in the refrigerator.
  • The chicken will keep in the refrigerator for up to 3-4 days.

To freeze leftover cajun drunken chicken, follow these instructions:

  • Let the chicken cool to room temperature.
  • Transfer the chicken to a plastic bag or wrap it tightly in plastic wrap or foil.
  • Place the bag or wrapped chicken in a larger bag or container and seal it tightly.
  • Place the container in the freezer.
  • The chicken will keep in the freezer for up to 3 months.

To thaw frozen cajun drunken chicken, place it in the refrigerator for 24 hours or until it is fully thawed. Alternatively, you can thaw it in the microwave using the “defrost” setting, or you can place it in a bowl of cold water to thaw it more quickly.


what does drunken chicken taste like?

Drunken chicken is a chicken dish that is typically marinated in a mixture of white wine and other flavorful ingredients, such as herbs, spices, and butter. As a result, the chicken is infused with a rich, savory flavor that is enhanced by the white wine. The cajun seasoning used in this recipe will give the chicken a spicy and slightly smoky flavor. Overall, drunken chicken tastes delicious and is sure to be a hit with anyone who loves savory, flavorful dishes.

Can you make drunken chicken in the oven?

Yes, it is possible to make drunken chicken in the oven. Start by marinating the chicken in a mixture of wine, herbs, and spices. Place the chicken in a baking dish and bake at 375 degrees for 45 minutes or until the internal temperature reaches 165 degrees. Baste with the marinade several times during cooking for extra flavor.

How long does it take to cook a drunken chicken:

Drunken chicken recipe cajun

Drunken chicken recipe cajun

Drunken chicken typically takes about 1 hours 30 mint to cook. The chicken is first marinated in a mixture of wine and spices for at least an hour, then roasted in the oven at 350°F for 1 hours until it is cooked through and the skin is golden brown.
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 200 kcal


  • 4 lbs chicken pieces (such as thighs and drumsticks)
  • 2 cups Cajun seasoning blend
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 cup water
  • 1/2 cup butter, melted


  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the Cajun seasoning blend, white wine, chicken broth, and water.
  • Place the chicken pieces in a large baking dish and pour the Cajun seasoning mixture over the top.
  • Brush the melted butter over the top of the chicken.
  • Cover the baking dish with aluminum foil and bake for 1 hour.
  • Remove the foil and bake for an additional 15-30 minutes, or until the chicken is cooked through and the skin is crispy.
  • Let the chicken rest for a few minutes before serving. Enjoy!
Keyword Drunken chicken recipe cajun
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Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.