Welcome to All foodi world of home-baked apple pie! This apple pie is more than just an ordinary apple pie, it’s a journey into the world of extraordinary flavours and aromas!
Get ready to be mesmerized by the secret elixir of caramel that infuses every slice of this delicious apple pie. The tangy apples of Granny Smith are sure to take your breath away as you inhale the rich, cinnamon-scented aroma that wafts through the kitchen.
This apple pie isn’t just a dessert. It’s a true symphony of flavours, crafted from the very heart of baking genius.
The apple pie has a flaky buttery crust that cradles each slice of apple pie.
In this Post:
Why this Apple Pie Recipe is best:
- Mouth-watering Caramel Sauce: This special sauce makes the pie incredibly tasty. It’s like a yummy secret ingredient that turns the apples into something amazing.
- Super Tasty Apples: We use special Granny Smith apples that taste a bit tangy. They’re cut thin and coated with cinnamon, making every bite flavourful and cosy.
- Buttery, Flakey Crust: The pie’s bottom and top are made from homemade dough that’s super soft and flaky. It’s like the perfect blanket for the delicious apples inside.
- Cool Criss Cross Top: We make the pie top by criss crossing strips of dough. It’s not just pretty; it helps the pie cook just right, so you get a yummy pie every time.
- Easy-to-Follow Recipe: This recipe is super clear and easy to do. You’ll make a pie that looks and tastes so good; you’ll feel like a baking pro!
How to Make Easy apple pie recipe
1
Prepare the Sauce for the Filling
â—‰ Add flour, simmer for a minute, whisking constantly.
2
Prep and Coat the Apples
â—‰ Toss the apple slices in a mixing bowl with ground cinnamon until evenly coated.
3
Roll Out the First Pie Crust
â—‰ Gently transfer and mould it into a clean pie plate.
4
Fill the Pie
5
Create the Lattice Top
6
Finish the Edges and Apply Egg Wash
7
Bake the Pie
8
 Rest and Serve
Note
TOOLS
There are many tools that can make an apple pie from scratch. A few of the most essential tools include a baking dish, a pastry cutter, a paring knife, and a peeler.
- The baking dish is where the pie will ultimately be assembled and baked. It is important to choose a baking dish that is the right size for the recipe. If the dish is too small, the pie will be too thick and may not bake evenly. If the dish is too large, the filling will be too thin and runny.
- The pastry cutter is used to cut the cold butter into the flour mixture. This tool ensures that it is evenly distributed the butter throughout the dough and prevents the formation of clumps.
- The paring knife is used to cut the apples into thin slices.
- A peeler is a useful tool for peeling apples. Using a paring knife and the peeler are optional, but they help make the process easier.
STORAGE INSTRUCTIONS
For apple pie, there are a few things you need to keep in mind for storage. Foremost, this pie needs to be stored in a cool, dry place. This means that your kitchen counter is not the ideal spot for this dessert. Instead, opt for the fridge or even the freezer.
If you choose to refrigerate your pie, make sure that we wrapped it tightly in plastic wrap or aluminium foil. This will prevent the pie from drying out and becoming less flavourful over time.
As for freezing apple pie, there are a few things you need to do in order to ensure that it tastes just as good as the day you made it. First, wrap the pie tightly in plastic wrap or aluminium foil. Then, place it in a freezer bag before putting it in the freezer.
FAQs (Frequently Asked Questions):
Q: What makes this apple pie so special?
Can I use a different type of apple?
Is making the lattice top difficult?
 How do I prevent the pie crust from burning?
Can I make this pie ahead of time?
Other apple Recipes You’ll like
apple pie
Apple pie is one of America’s best-loved desserts. It’s a classic American comfort food that’s sure to make your taste buds dance with delight every time you bite into it. Our apple pie recipe is the perfect combination of sweet, ripe apple and cinnamon, all wrapped in a flaky golden crust. Whether you’re celebrating a special occasion or simply indulging in a classic American treat, this apple pie recipe is sure to turn heads.
Ingredients
For the Sauce:
- 8 tablespoons unsalted butter
- 3 tablespoons flour
- 1/4 cup water
- 3/4 cup sugar
For the Filling:
- 6-7 Granny Smith apples (about 2 1/4 pounds)
- 1 1/2 teaspoons ground cinnamon
For the Crust:
- 2 homemade easy all-butter pie crusts (chilled)
- Additional flour for rolling
For the Egg Wash:
- 1 egg
- 1 tablespoon sugar
Instructions
1. Prepare the Sauce:
- In a medium saucepan over medium heat, melt the unsalted butter.
- Stir in the flour and let it simmer for about a minute while whisking constantly.
- Whisk in water and sugar, bring it to a boil, then reduce heat and simmer for three minutes. The sauce should have a light caramel consistency. Remove from heat and let it cool.
2. Prepare the Apples:
- Peel, core, and thinly slice the apples to yield around seven cups.
- Place the sliced apples in a large mixing bowl and sprinkle with ground cinnamon. Stir to coat evenly.
- Add the prepared sauce to the apples and mix thoroughly.
3. Roll Out the Pie Crust:
- On a floured surface, roll out the first pie crust to a 12-inch diameter circle and place it into a clean pie plate.
4. Fill the Pie:
- Add the apple mixture onto the prepared pie crust, mounding it slightly in the centre. Be careful not to get the filling on the edges of the dough.
5. Create the Lattice Top:
- Roll out the second crust to an 11-inch round circle. Cut it into 10 even thickness strips.
- Create a lattice top by placing strips across the pie, alternating and weaving them to form a lattice pattern.
6. Finish the Edges:
- Trim any excess dough and tuck the edges into the pan. Crimp or flute the edges of the pie dough.
7. Apply Egg Wash:
- Beat together the egg and sugar, then brush the egg wash generously over the surface of the dough.
8. Bake the Pie:
- Preheat the oven to 425°F (218°C) and bake the pie for 15 minutes. Without opening the oven, reduce the heat to 350°F (177°C) and continue baking for another 45 minutes or until the filling is bubbling and the apples are soft.
9. Rest the Pie:
- Allow the pie to rest for at least an hour before slicing. This helps the juices thicken.