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Fresh apple pie recipe from scratch

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Hello Allfoodi, Welcome to the new recipe this is a delicious and easy-to-follow recipe for apple pie. Perfect for any occasion, this classic dessert is always a hit. Made with just a few simple ingredients, it’s also one of the most affordable pies to make. So whether you’re looking for an impressive dessert to impress your guests or simply want to satisfy your sweet tooth, this apple pie recipe is sure to do the trick. We love this apple pie filling just as much as we love the apple pie crust recipe with oats.

apple pie recipe

What are the Best Apples for Apple Pie recipes:

There are many different types of apples that can be used in an apple pie recipe, but some are better than others.

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For a tart and juicy pie, Granny Smith apples are the best option. For a sweeter pie, try using Golden Delicious or Honey crisp apples. If you want a more unique flavor, Braeburn or Jonathan Apples will do the trick. Whichever type of apple you choose, make sure they are fresh and firm for the best results.

Why You’ll Love apple pie recipe

1. Easy-to-follow instructions

2. Can be made ahead of time

3. Freezes well

4. Perfect for a large crowd

5. A classic favourite

How to Make Easy apple pie recipe

This fresh apple pie recipe is so easy to make, and it tastes incredible! The key to making this apple pie recipe from scratch is to use fresh apples. I prefer to use Granny Smith apples because they are tart and have a firm texture. However, you can use any type of apple that you like. Just be sure to adjust the amount of sugar in the recipe depending on how sweet your apples are.

apple pie baking

To make the crust, I simply mix together some flour, salt, sugar, and butter. Then I add just enough ice water so that the dough comes together. I like to chill my dough for at least 30 minutes before rolling it out, but you can skip this step if you’re in a hurry.

Once the dough is rolled out, I place it in a 9-inch pie dish and then fill it with the apple filling. I like to top my pie with a lattice crust, but you can certainly use any kind of pie crust if you prefer. Just make sure to cut vents in the top so that it doesn’t bubble over while baking.

Chef’s Tips for healthy apple pie

When it comes to pie, apples are a classic fruit filling. But if you’re looking to make a healthier version of this dessert, there are a few things you can do. Here are some tips from Allfoodi chief on how to make a healthy apple pie recipe:

1. Use a mix of different types of apples. A variety will give your pie more flavor and depth.

2. Cut back on the sugar. You can always add more later if it’s not sweet enough for your taste.

3. Use less butter in the crust. This will help reduce the overall fat content of the pie.

4. Make sure the apples are well-coated with sugar and spices before adding them to the crust. This will help prevent them from drying out during baking.

5. Choose a light or fat-free ice cream to serve with the pie.

apple pie baking in pan

Key Ingredients

Cinnamon: Cinnamon is a great addition to any apple pie recipe. It not only adds flavor but also helps to balance out the sweetness of the apples. Cinnamon is also known for its health benefits, including reducing inflammation and boosting cognitive function.

Pie crust: Pie crust can be made from a variety of different ingredients. While many people use lard or shortening, it is possible to make a healthy pie crust using butter, whole wheat flour, and water. The pie crust will have a richer flavor and texture if it is made with butter.

Cornstarch: Cornstarch is a thickening agent that helps to keep the filling from being too runny. It also has some nutritional benefits, including promoting stronger bones and improving digestion.

Nutmeg: Nutmeg is a spice that is used to flavor this traditional sweet. It also helps regulate blood pressure and can help with bloating, heartburn, and nausea. If you do not like the taste of nutmeg, it is possible to substitute cinnamon or cloves instead.

Cup milk: Milk is a crucial ingredient in this pie. It allows the filling to be moist and adds an extra bit of flavor to the filling.

TOOLS

There are many tools that can be used to make an apple pie from scratch. A few of the most essential tools include a baking dish, a pastry cutter, a paring knife, and a peeler.

  • The baking dish is where the pie will ultimately be assembled and baked. It is important to choose a baking dish that is the right size for the recipe. If the dish is too small, the pie will be too thick and may not bake evenly. If the dish is too large, the filling will be too thin and runny.
  • The pastry cutter is used to cut the cold butter into the flour mixture. This tool ensures that the butter is evenly distributed throughout the dough and prevents the formation of clumps.
  • The paring knife is used to cut the apples into thin slices.
  • A peeler is a useful tool for peeling apples. The use of a paring knife and the peeler are optional, but they do help make the process easier.

STORAGE INSTRUCTIONS

When it comes to apple pie, there are a few things you need to keep in mind when it comes to storage. First and foremost, this pie needs to be stored in a cool, dry place. This means that your kitchen counter is not the ideal spot for this dessert. Instead, opt for the fridge or even the freezer.

If you do choose to refrigerate your pie, make sure that it is wrapped tightly in plastic wrap or aluminum foil. This will prevent the pie from drying out and becoming less flavorful over time.

As for freezing apple pie, there are a few things you need to do in order to ensure that it tastes just as good as the day you made it. First, wrap the pie tightly in plastic wrap or aluminum foil. Then, place it in a freezer bag before putting it in the freezer.

FAQ’s :

How do I store apple pie?

To store apple pie, place it in a covered container or wrap it tightly in plastic wrap. Apple pie will keep at room temperature for 2-3 days or in the refrigerator for up to 1 week.

Why is Mcdonald’s apple pie so good?

There are a few reasons why McDonald’s apple pie is so good. First, the apples are fresh and juicy. Second, the crust is flaky and golden brown. Third, the pie is served warm, so the filling is gooey and delicious.

What are the best apples to use for apple pie?

There are many different types of apples that can be used for pie, so it really depends on your preference. Some people like to use Granny Smith apples because they are tart and have a firm texture. Other popular choices include Honeycrisp, Golden Delicious, and Braeburn apples.

How long to bake an apple pie

Apple pie should be baked for about 45 minutes to an hour at 375 degrees Fahrenheit.

How to make the apple pie filling?

The best apple pie filling is made with fresh, in-season apples. To make the filling, start by peeling and slicing the apples. Then, add the sugar, spices, and lemon juice to taste. Finally, thicken the mixture with cornstarch or flour.

Other apple Recipes You’ll like

Apple crisp recipe with oats

How to make fresh apple pie recipe from scratch

apple pie recipe

Apple pie recipe

This recipe is easy to follow and yields a delicious, flaky pie crust and a filling that will surprise you. So gather your ingredients, preheat your oven, and let's get started!
Prep Time 5 mins
Cook Time 54 mins
Total Time 1 hr
Course Cake, Dessert
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 1 9-inch pie crust
  • 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 6 large tart apples, peeled, cored, and sliced thin
  • 1/4 cup butter, melted
  • 1 tablespoon corn-starch
  • 1 cup milk
  • 1 egg yolk

Instructions
 

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the apples and stir until well-coated. Pour the mixture into the pie crust.
  • 3. In a small bowl, mix together the melted butter, corn starch, and milk until smooth. Pour over apple filling.
  • 4. Bake for 50 minutes or until a knife inserted into the canter comes out clean.
  • 5. Cool on a wire rack before serving.
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Written by Saira

I am Saira and I love to cook. I have been cooking for as long as I can remember and it is one of my favourite things to do. I am always trying out new recipes and experimenting in the kitchen. I love to cook for my family and friends, and they always seem to enjoy my food. I am also a big fan of eating healthy, so most of my recipes are pretty healthy too. I am always looking for new ways to make healthy food taste great, and I think that I have succeeded in doing that.