Chocolate and strawberries have never tasted so good, and now you can enjoy them in a vegan way! Whether you’re on a dairy-free or gluten-free diet, our simple vegan chocolate covered strawberry treats cater to all dietary needs. Traditional recipes can be limiting for some, but don’t worry, we’ve got you covered!
Even if you’re just starting out with chocolate covered strawberries, you’re in luck! We’ve got a solution that’s easy, delicious, and guilt-free.
Why You’ll Love Chocolate Covered Strawberries Recipe:
- Simple and Beginner-Friendly: With a short ingredient list and straightforward instructions, this recipe is perfect for those new to the kitchen.
- Customizable: Explore endless topping possibilities to cater to different occasions and tastes.
- Healthy and Guilt-Free: The goodness of vegan chocolate and fresh fruit, making this treat a guilt-free pleasure.
- Perfect for Gifting or Indulging: Whether it’s a special occasion or a personal treat, these vegan chocolate covered strawberries are a delightful choice.
Ingredients:
Gather the following ingredients:
- Two pounds of fresh, large strawberries with stems attached.
- Vegan chocolate (12 ounces of semi-sweet chocolate with cocoa butter for optimal dipping, such as dark chocolate).
- Various toppings: nuts (almonds), seeds (chia seeds), and fresh fruits (chopped blueberries).
How to make vegan chocolate covered strawberries for Valentine’s Day:
1
Melting the Chocolate:
â—‰ Begin by melting 12 ounces of vegan chocolate (dark chocolate) using a double boiler.
â—‰ Ensure the chocolate reaches around 110 degrees Fahrenheit, avoiding temperatures above 120 degrees to prevent burning.
â—‰ Add the remaining one-third of chopped chocolate, stir until smooth, and reach the ideal dipping temperature of 88 to 90 degrees Fahrenheit.
2
Preparing the Strawberries:
3
Dipping and Decorating Techniques:
4
Dry each strawberry
â—‰ Individually dry each strawberry, paying attention to leaves.
â—‰ Skewer the strawberries for easier dipping and drying, if desired.
5
Sprinkles Nuts
â—‰ Explore various decorating options, such as tuxedo strawberries or drizzling with white chocolate.
â—‰ Chill the decorated strawberries for optimal firmness.
Topping Ideas:
- Experiment with fresh fruits (chopped blueberries), nuts (almonds), seeds (chia seeds), edible flowers, herbs, and spices for diverse topping options.
- Enhance the aesthetic appeal by incorporating colorful sanding sugar or coconut flakes.
Serving Suggestions:
- Present the strawberries creatively on a platter, in a jar bouquet, or in a gift box for special occasions.
- Encourage readers to share their serving ideas and creativity.
Chocolate Covered Strawberries
vegan chocolate covered strawberries. This easy recipe is perfect for beginners and those with dietary restrictions.
Ingredients
- 2 pounds fresh, large strawberries with stems attached
- 12 ounces high-quality vegan dark chocolate, chopped
Toppings:
- Almonds, chopped
- Chia seeds
- Chopped blueberries
- Edible flowers
Instructions
- Melt the magic: Chop the chocolate and use a double boiler to melt two-thirds until smooth at 110°F (avoid exceeding 120°F to prevent burning!). Remove from heat and stir in the remaining chocolate, aiming for a dreamy 88-90°F.
- Prep those beauties: Rinse your strawberries gently and pat them dry with a paper towel. Every drop counts for a crisp chocolate coat! Skewer them if desired for easier dipping and drying.
- Dipping delights: Dive each strawberry into the melted chocolate, swirling for even coverage. Get creative with toppings while the chocolate's still molten – sprinkle on almonds, chia seeds, or blueberries for an extra punch of flavor and texture. Feeling fancy? Craft tuxedo strawberries or drizzle with white chocolate.
- Chill & thrill: Let your masterpieces set in the fridge for 30 minutes until the chocolate hardens. Voila!
- Presentation perfection: Showcase your vegan magic on a platter, in a charming jar bouquet, or an elegant gift box. These beauties are as stunning as they are delicious!
Notes
Bonus tips:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Want to remove pits? Use a straw to gently push them out from the bottom.
- Share your topping creations and presentation ideas with us! We love seeing your sweet spin on this recipe.