Doner kebab red sauce. Bursting with a tantalizing blend of hot and spicy flavors, this sauce is a must-have for spice enthusiasts around the globe. Whether you’re indulging in a succulent doner kebab or savoring a slice of pizza, this versatile sauce adds a sensational kick to any dish. The secret to its exceptional taste lies in the careful selection of chili peppers. While the heat sensitivity may vary, we recommend using medium-spiced Moroccan chilies for a well-balanced flavor profile. Remember, the more jalapenos or bells you include, the hotter your sauce will be, as they contain higher levels of cayenne pepper. To achieve the perfect balance, remove the seeds from the chili peppers, as they contain capsaicin, the compound responsible for their heat. Don’t forget to exercise caution and avoid touching your eyes after handling chili peppers. Serve this delectable sauce alongside rice, noodles, fries, or even as a marinade for meats and fish. Store it in the refrigerator once cooled or freeze it for later use. Unleash the fiery goodness of Doner kebab red chili sauce and embark on a spicy culinary adventure.

HOW MANY RED CHILLI PEPPERS SHOULD I USE FOR DONER KABAB RED SAUCE?

There are a variety of different chili peppers, and it’s hard to tell you how many according to the heat sensitivity. We used medium spiced Moroccan Chilies from Morrison’s that was all they had there.

The more bells or jalapenos someone likes; The hotter their dish will probably taste because jalapenos contain higher levels of cayenne pepper (than other chilies). So if you’re looking for something milder try using one bell instead which equates to 3 tablespoons of dried spice mix adding extra flavor without too much kick.

MEDIUM CHILLI PEPPER

Extra hot 3 large chilies.
Hot 2 large Chilies
Medium 1 large Chili
Mild 1 small Chili

MILD CHILLI PEPPER

Extra hot 4 Chilies.
Hot 3 Chilies
Medium 2 Chilies
Mild 1 Chili

SHOULD I REMOVE THE SEEDS IN THE CHILLI PEPPERS?

It is vital you remove the seeds in your chili peppers before using them, especially if they are spicier. Seeds have capsaicin which gives the pepper its heat, so leaving these in won’t actually be adding any extra flavor to your dish just making it hotter. Also please don’t touch your eyes after touching chili peppers, it really hurts.

WHAT TO SERVE WITH RED CHILLI SAUCE?

We love to use our Doner kebab red chili sauce on a variety of different dishes from rice and noodles to pizza , french fries and pasta.

You can also use it as a marinade for meat or fish, but don’t leave it on for too long or the chili sauce will burn.

How to store Doner kebab red chili sauce?

Doner kebab red chili sauce is best stored in the fridge, but make sure you leave it to cool first. If you try to eat hot chili sauce, it will burn your mouth so please be careful.

You can also freeze Doner kebab chili sauce, but it’s best to thaw it out before using it so you don’t need to heat it up.

Doner kebab red Sauce is the most popular condiment in the world, and for good reason: it’s absolutely delicious. With a hot and spicy flavor that will leave your taste buds begging for more, we can use Doner kebab red chili sauce on anything from donor to pizza.

There are a variety of different chili peppers, and it’s hard to tell you how many according to the heat sensitivity. We used medium spiced Moroccans Chilies from Morrison’s that was all they had there. The more bells or jalapenos someone likes; The hotter their dish will probably taste because jalapenos contain higher levels of cayenne pepper (than other chilis). So if you’re looking for something milder try using one bell instead which equates to three tablespoons of dried spice mix adding extra flavor without too much kick.

IT IS VITAL YOU REMOVE THE SEEDS IN YOUR CHILLI PEPPERS BEFORE USING THEM, ESPECIALLY IF THEY ARE SPICIER. SEEDS HAVE CAPSAICIN WHICH GIVES THE PEPPER ITS HEAT, SO LEAVING THESE IN WON’T ACTUALLY BE ADDING ANY EXTRA FLAVOR TO YOUR DISH JUST MAKING IT HOTTER. ALSO, PLEASE DON’T TOUCH YOUR EYES AFTER TOUCHING CHILLI PEPPERS, IT REALLY HURTS

How to make an easy Doner kebab red sauce recipe?

Doner kebab red sauce

Chief Rizwan

Doner kebab red Sauce sauce is often just called hot sauce. Doner kebab is a dish in which lamb, chicken, or mutton meat that has been chopped up with onions and tomatoes is served on small pieces of pita bread or served in a sandwich topped with lettuce and yogurt sauce. The meat used to make the doner kebab can be cooked over charcoal, resulting in some blackening. It's common for people who eat this dish to use hot sauces containing spices like cumin seeds, cayenne pepper, turmeric powder, and black pepper or garlic paste.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, lunch

Cuisine British, Turkish

Servings 8 people

Calories 70 kcal

Ingredients

1 Red onion
2 hot chilies
2 cloves Garlic
2 tbsp lemon juice
2 tbsp Sundried Tomato puree
1 tbsp sugar
1 tbsp Chopped tomatoes
3 tablespoon olive oil
1 tbsp salt (According to your taste)

Instructions

Cut the onion and garlic into small pieces, slice chili. Keep it aside.
In a pan, heat some oil and fry the onion till it becomes light brown.
Now add chili, garlic, salt, turmeric powder, coriander leaves, and lemon juice.
Add sugar after a minute or so is done frying and cook it fully.
Now add tomato puree, chopped tomatoes into the pan. Cook on medium heat for about five minutes.
Add the Doner kebab red Sauce chili sauce in a jar and leave it to cool down.
Put the jar in a fridge for half an hour. Before serving, garnish with coriander leaves and pomegranate seeds.
Your Doner kebab red Sauce chili sauce is ready.
Enjoy with Pizza and other fast food