Doner Kebab Red Sauce Recipe

Doner kebab red Sauce is the most popular condiment in the world, and for good reason: it’s absolutely delicious.  With a hot and spicy flavor that will leave your taste buds begging for more, we can use Doner kebab red chili sauce on anything from donors to pizza.

Doner kebab red Sauce is one of the most popular sauces that you can buy at your local Doner kebab restaurant. It’s also something that many people like to make for themselves but why? The best reason about making it yourself is because you know exactly what goes into it, and what kind of ingredients are used. Don’t worry.  We will explain all the steps in this blog post so you can make your own delicious red sauce too.

HOW MANY RED CHILLI PEPPERS SHOULD I USE FOR DONER KABAB RED SAUCE?

There are a variety of different chili peppers, and it’s hard to tell you how many according to the heat sensitivity. We used medium spiced Moroccan Chilies from Morrison’s that was all they had there.

The more bells or jalapenos someone likes; The hotter their dish will probably taste because jalapenos contain higher levels of cayenne pepper (than other chilies). So if you’re looking for something milder try using one bell instead which equates to 3 tablespoons of dried spice mix adding extra flavor without too much kick.

SHOULD I REMOVE THE SEEDS IN THE CHILLI PEPPERS?

It is vital you remove the seeds in your chili peppers before using them, especially if they are spicier. Seeds have capsaicin which gives the pepper its heat, so leaving these in won’t actually be adding any extra flavor to your dish just making it hotter. Also please don’t touch your eyes after touching chili peppers, it really hurts.

WHAT TO SERVE WITH RED CHILLI SAUCE?

We love to use our Doner kebab red chili sauce on a variety of different dishes from rice and noodles to pizza , french fries and pasta.

You can also use it as a marinade for meat or fish, but don’t leave it on for too long or the chili sauce will burn.

How to store Doner kebab red chili sauce?

Doner kebab red chili sauce is best stored in the fridge, but make sure you leave it to cool first. If you try to eat hot chili sauce, it will burn your mouth so please be careful.

You can also freeze Doner kebab chili sauce, but it’s best to thaw it out before using it so you don’t need to heat it up.

Doner kebab red Sauce is the most popular condiment in the world, and for good reason: it’s absolutely delicious. With a hot and spicy flavor that will leave your taste buds begging for more, we can use Doner kebab red chili sauce on anything from donor to pizza.

There are a variety of different chili peppers, and it’s hard to tell you how many according to the heat sensitivity. We used medium spiced Moroccans Chilies from Morrison’s that was all they had there. The more bells or jalapenos someone likes; The hotter their dish will probably taste because jalapenos contain higher levels of cayenne pepper (than other chilis). So if you’re looking for something milder try using one bell instead which equates to three tablespoons of dried spice mix adding extra flavor without too much kick.

IT IS VITAL YOU REMOVE THE SEEDS IN YOUR CHILLI PEPPERS BEFORE USING THEM, ESPECIALLY IF THEY ARE SPICIER. SEEDS HAVE CAPSAICIN WHICH GIVES THE PEPPER ITS HEAT, SO LEAVING THESE IN WON’T ACTUALLY BE ADDING ANY EXTRA FLAVOR TO YOUR DISH JUST MAKING IT HOTTER. ALSO, PLEASE DON’T TOUCH YOUR EYES AFTER TOUCHING CHILLI PEPPERS, IT REALLY HURTS

How to make an easy Doner kebab red sauce recipe?

Doner kebab red sauce

Chief Rizwan

Doner kebab red Sauce sauce is often just called hot sauce. Doner kebab is a dish in which lamb, chicken, or mutton meat that has been chopped up with onions and tomatoes is served on small pieces of pita bread or served in a sandwich topped with lettuce and yogurt sauce. The meat used to make the doner kebab can be cooked over charcoal, resulting in some blackening. It's common for people who eat this dish to use hot sauces containing spices like cumin seeds, cayenne pepper, turmeric powder, and black pepper or garlic paste.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dinner, lunch

Cuisine British, Turkish

Servings 8 people

Calories 70 kcal

Ingredients

  

• 1 Red onion
• 2 hot chilies
• 2 cloves Garlic
• 2 tbsp lemon juice
• 2 tbsp Sundried Tomato puree
• 1 tbsp sugar
• 1 tbsp Chopped tomatoes
• 3 tablespoon olive oil
• 1 tbsp salt (According to your taste)

Instructions

 

• Cut the onion and garlic into small pieces, slice chili. Keep it aside.
• In a pan, heat some oil and fry the onion till it becomes light brown.
• Now add chili, garlic, salt, turmeric powder, coriander leaves, and lemon juice.
• Add sugar after a minute or so is done frying and cook it fully.
• Now add tomato puree, chopped tomatoes into the pan. Cook on medium heat for about five minutes.
• Add the Doner kebab red Sauce chili sauce in a jar and leave it to cool down.
• Put the jar in a fridge for half an hour. Before serving, garnish with coriander leaves and pomegranate seeds.
• Your Doner kebab red Sauce chili sauce is ready.
• Enjoy with Pizza and other fast food

Keyword doner kebab red chili sauce, Doner kebab red Sauce

Summary

Reviewer

yameen

Review Date

2023-03-21

Reviewed Item

turkish doner kebab sauce recipe

Author Rating

5

Recipe Name

turkish doner kebab sauce recipe