How to thicken sauce while cooking-(5 Ways)
Sauces are a great way to add flavour to your meals. Learn how to thicken sauce while cooking to add even more deliciousness to your dishes. But sometimes, sauces can be too thin and watery. This is especially true when you’re trying to make a thick, creamy sauce. So how do you thicken the sauce while cooking?
Why thicken the sauce?
When it comes to thickening a sauce, there are a few different ways you can go about it. The most common method is to add flour or corn-starch, which will absorb liquid and help thicken the sauce. However, there are a few other methods you can use if you’re looking for something a little different.
Here are 5 Ways How to thicken sauce while cooking
How to thicken sauce with flour
- Adding flour to a sauce is a quick and easy way to thicken it up. All you need is some all-purpose flour, and you’re ready to go.
- Mix the flour with just enough water to create a smooth paste. This will help keep the sauce from becoming lumpy.
- Once you’ve mixed in the flour, add it to the sauce and whisk until it’s fully incorporated. If your sauce is very thick, you can start adding some of the reserved pasta cooking water to thin it out.
How to thicken sauce with cornstarch
- Cornstarch is one of my favourite methods for thickening a sauce. It’s easy, it works well, and you can use it in any amount you want to adjust the thickness of your sauce.
- Start by mixing the cornstarch with a little bit of cold water.
- Whisk it well to make sure there are no clumps.
- Then, add the cornstarch mixture to the pasta and stir until it’s fully incorporated.
- The sauce should start to thicken immediately, but you can keep stirring and cooking it for a few minutes to make sure it’s as thick as you want. If the sauce is too thick, add a little bit more water and stir to thin it out.
if you are a corn-starch lover you can try our delicious recipe Fried corn cob
How to thicken sauce with arrowroot
When it comes to thickening sauces, there are a few different methods that you can use. Arrowroot is one of the most popular methods, as it is very effective and easy to use. Here is how to thicken the sauce with arrowroot:
- First, you will need to mix the arrowroot powder with an equal amount of water. This will create a slurry that you can then add to your sauce.
- Next, add the slurry to your sauce and stir it well. Be sure to add it slowly, as you don’t want to end up with a sauce that is too thick.
- Allow the sauce to cook for a few minutes after adding the arrowroot slurry. This will allow the arrowroot to fully cook and thicken the sauce. Enjoy.
How to thicken sauce with xanthan gum
If you’re looking to thicken your sauce, one option is to use xanthan gum. Here’s how:
1. Start by mixing the xanthan gum with some water to create a slurry. This will help prevent clumping when you add it to the sauce.
2. Add the slurry to the sauce while it’s cooking, and stir well to combine.
3. Let the sauce simmer until it reaches the desired thickness. Keep in mind that it will thicken further as it cools, so don’t overcook it.
How to thicken sauce with egg yolks
If you’re looking to thicken your sauce, one option is to use egg yolks. Here’s how
1. Start by mixing the egg yolks with some water to create a slurry. This will help prevent clumping when you add it to the sauce.
2. Add the slurry to the sauce while it’s cooking, and stir well to combine.
3. Let the sauce simmer until it reaches the desired thickness. Keep in mind that it will thicken further as it cools, so don’t overcook it.
Conclusion:
In conclusion, when looking to thicken a sauce while cooking, one should consider flour, cornstarch, or arrowroot. Each of these has different properties and will produce different results. The cook should also be aware of the other ingredients in the sauce and how they will interact with the thickener. With a little experimentation, any cook can find the perfect combination to produce a delicious, thickened sauce.
