In this article, we are going to discuss step by step How to make an easy red velvet cake without buttermilk.
Red velvet cake is slightly red from the vanilla cake. In these recipes we will share with you some expert tips about red velvet cake, you follow these guidelines, I am sure you will develop the taste to make the best red velvet cake without buttermilk.
This is my all-time favorite recipe. Today I make a plan to make the best delicious red velvet recipe, and I will share this recipe on my blog yummirecipes.com.
Red velvet cake is a most delicious cake of all-layer cake. This cake May turn out to be moist and fluffy and buttery as Imaginable. When you bake red velvet cake, you will also enjoy the delicious Fragrance.
You are just craving something sweet, or else whether it is a birthday party, Valentine’s Day, Red Velvet Cake is the best choice. Red velvet cake is the best combination of butter, cocoa, vinegar, and milk, combined with the abundance of cream cheese icing.
Why You’ll Love This red velvet cake without buttermilk
- Red velvet cake is a very delicious and rich cake, usually served on special occasions.
- This red velvet cake is the best choice for your Christmas party or New Year’s Eve.
- Red velvet cakes are a popular dessert, especially during the holidays.
- Red Velvet Cake Without Buttermilk is a good choice for those who do not want to use buttery frosting.
- It also tastes delicious without the buttermilk, so you can make this recipe with milk instead.
What makes red velvet cake different from chocolate cake?
Some of the common things between Red velvet cake and chocolate cake. Both cakes are desserts, I am sure everyone loves them.
Red velvet cake and chocolate cake vary from one another in sweetness, ingredients, and texture.
A red velvet cake includes sweet mof cream cheese whereas a chocolate cake may have any frosting. It is given a deep maroon color by the reaction between your ingredients.
The cakes also differ because of a number of cocoa powder. Chocolate cake has greater cocoa powder compared to red velvet cake. Red velvet cake may be chocolate vanilla whereas chocolate cake is chocolate.
Red velvet cake has a unique red color; you can easily identifiable from dark chocolate cake. Therefore, I do not why people are confused about these two cakes. One thing I understand maybe both cakes have the same ingredients. I do not know where to start with Red velvet cake. However, the very first recipe’s ingredient is cocoa powder, flour, buttermilk, coffee, corn-starch, almond flour, and vinegar.
What does red velvet cake taste like?
Red velvet cake has an acidic taste that originates from using buttermilk and vinegar in addition to the cream cheese from the frosting. The acidity is balanced by the sweetness of the cake itself. It also offers cocoa powder added to it for a mild chocolate flavoring.
Red velvet cake is:
- Soft Cocoa Taste
- Tangy Buttermilk
- Sweet vanilla
- Very buttery
All these four tastes are necessary to make a perfect velvet layer cake. Not merely is it the flavor outstanding, but the texture of red velvet cake is also worth writing home about. It is soft and dense with a velvety and moist crumb. However, the best part of red velvet cake, which I personally like, is cream cheese. Slathered on thick, my own cream cheese curry recipe is sweet and creamy.
Why red velvet cake is the best?
- The red velvet cake texture is worth writing home.
- It is soft and dense with a velvety and moist crumb.
- The awesome part of red velvet cake is the creamy cheese.
- Red velvet cake made only 4 ingredient like cocoa powder, vinegar, and buttermilk, food colors.
What about red velvet cake food coloring?
Red velvet cake would not be looking reddish without food coloring. I suggest you; need gel coloring, as the color is more concentrated. For natural coloring, utilize beet powder (beetroot powder). It is up to you, you can use food color or not. Well, it has not mandatory to use food color in red velvet cake. The cake is a lovely shade of cocoa and is going to have exactly the same flavor.
Best and useful Red Velvet Cake Tips and Tricks
Here are the best useful tips about red velvet cake that will help you to make the perfect cake.
Flour is the main ingredient of the cake. Make sure to pick the best flour, if you choose the wrong flour, you are in for surprise and a dreadful one for that matter.
Pastry or cake flour recipe.
The pastry flour provides an excess amount of softness and velvetiness to the cake. Personally, I always buy pastry flour from Amazon. You can also buy it.
If you really do not have, this sort of flour do not worry. You do not need to hurry to the food store to get it. It is possible to use all-purpose flour too. It will nonetheless give extraordinary results and impress everyone, both young and old!
Make sure you must sift your flour properly.
Sifting the flour, will help to add incorporate air in the bread? This is likely to produce the cake soft and moist. A rule of thumb is to sift the flour at least three times.
I like to use butter without using salt in red velvet cake. However, it’s up to you can use it if you want. These two things are optional if you do not have oil in your home, you can use butter, similar with oil.
The rule for using oil in baking is that you should increase three fourth of the number of oil because the butter from the recipe.
This recipe includes a 2/3 cup of oil. Therefore, you can use butter if you want, then put in just 1/2 cup of petroleum. If you take advantage of an equal quantity of oil as butter, then the cake will not grow to be soft and dense.
One thing you have to care full about while using cocoa powder is do not use un-sweetened cocoa powder. The quantity of cocoa powder is 2 tablespoons, which is more than enough for red velvet cake.
If you use over then your cake flavor is chocolaty. If you do not have cocoa powder, I recommend buying from amazon. I love this all-natural one I entirely on Amazon if you do not have good cocoa powder.
White frosting looks amazing with red velvet cake. It includes a contrast to the tastes.
Yes, you can use any sort of frosting you want. Cream cheese is just a popular option because it takes the cake to a completely different level.
Make sure you have to cool the cream cheese for 10 minutes before you use it to the cake. This will allow it to hold its own shape.
How to make red velvet cake from scratch without buttermilk.
Red velvet cake without buttermilk
- 1 cup of sugar
- 1/4 teaspoon salt
- 2 cups pastry flour
- 2 tablespoons cocoa powder
- 2/3 cups of milk
- 1 1/2 teaspoon baking powder
- 2/3 cups unsalted butter, softened
- 2 eggs
- 2 teaspoons off red coloring
- 1 teaspoon vinegar
- 1/2 teaspoon vanilla
For the frosting:
- 4 cups of powder Sugar
- 8 oz. cream cheese
- 1/2 cup butter
- 1 tsp. vanilla extract
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Using Pan electric mixer, add the butter, milk, eggs, coloring paste, vinegar, and vanilla, beating for about 2 minutes or until it is smooth.
- Divide the batter into 2 greased rounded cake pans.
- Bake in preheated 375 ° F oven for 18 to 20 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Cool completely and spread the cream cheese icing in the middle, on top and on the side of the cake
To make the frosting:
- With a hand mixer, mix all the ingredients until you obtain a smooth icing texture.
YIELD: 12 SERVING SIZE: 1 Amount Per Serving: CALORIES: 690 TOTAL FAT: 36g SATURATED FAT: 21g TRANS FAT: 0g UNSATURATED FAT: 12g CHOLESTEROL: 126mg SODIUM: 424mg CARBOHYDRATES: 87g FIBER: 2g SUGAR: 64g PROTEIN: 7g