Recipe Health Score Calculator

Recipe Information

Recipe Name

Number of Servings

Ingredients

Ingredient Name

Amount (g)

Nutritional Information

Calories (kcal)

Protein (g)

Carbohydrates (g)

Fiber (g)

Sugar (g)

Total Fat (g)

Saturated Fat (g)

Sodium (mg)

About Health Score

The Recipe Health Score is calculated on a scale of 0-100, evaluating various nutritional aspects of your recipe:

Scoring Components:

Nutrient Density (25%)
Protein Quality (15%)
Fiber Content (15%)
Fat Quality (15%)
Sugar Content (15%)
Sodium Levels (15%)

Score Interpretation:

80-100 Excellent nutritional value
65-79 Good nutritional value
50-64 Moderate nutritional value
35-49 Below average nutritional value
0-34 Poor nutritional value

Formula:


                                        Health Score = 0.25 × NutrientDensity + 0.15 × ProteinQuality + 0.15 × FiberScore + 0.15 × FatQuality + 0.15 × SugarScore + 0.15 × SodiumScore

Each component is normalized to a 0-100 scale based on established nutritional guidelines.

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