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Recipe Yield Calculator

Easily scale your recipes up or down

Original Recipe Details

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Target Recipe Details

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Enter your recipe details and click "Calculate Recipe" to see the results

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About Recipe Yield Calculator

What is a Recipe Yield Calculator?

A Recipe Yield Calculator helps you adjust recipes to produce more or fewer servings. Whether you're cooking for a large gathering or just for yourself, this tool makes it easy to scale recipes up or down while maintaining proper proportions. It calculates the exact quantities needed for each ingredient based on your desired output.

Key Benefits

  • Save time calculating ingredient quantities
  • Reduce food waste by making exactly what you need
  • Maintain proper flavor balance when scaling recipes
  • Adjust portion sizes for dietary requirements
  • Calculate exact measurements for commercial kitchens

Recipe Conversion Formulas

Recipe Conversion Factor (RCF)

New Yield ÷ Original Yield = Recipe Conversion Factor

This factor is used to multiply each ingredient quantity in the original recipe.

Portion Size Adjustment

1. Number of Portions × Portion Size = Total Yield

2. Total Yield ÷ New Portion Size = New Recipe Yield

This approach helps when you need to adjust the size of each serving while keeping the total yield consistent.

Note: When scaling recipes, some ingredients (like spices, leavening agents, and seasonings) may not scale linearly. For best results, you might need to adjust these ingredients according to taste and performance after scaling.