Easily scale your recipes up or down
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Enter your recipe details and click "Calculate Recipe" to see the results
Generate nutrition facts panel for homemade recipes.
Calculate the cost per serving of homemade recipes.
Identify potential allergens in recipes and find substitutions.
Modify recipes to meet specific macronutrient targets.
Rate recipes based on nutritional value and healthfulness.
Convert recipes between metric and imperial measurements.
Find appropriate ingredient substitutions and adjust quantities.
Calculate sodium content and find ways to reduce it in recipes.
Determine total and added sugar content in recipes.
A Recipe Yield Calculator helps you adjust recipes to produce more or fewer servings. Whether you're cooking for a large gathering or just for yourself, this tool makes it easy to scale recipes up or down while maintaining proper proportions. It calculates the exact quantities needed for each ingredient based on your desired output.
This factor is used to multiply each ingredient quantity in the original recipe.
1. Number of Portions × Portion Size = Total Yield
2. Total Yield ÷ New Portion Size = New Recipe Yield
This approach helps when you need to adjust the size of each serving while keeping the total yield consistent.
Note: When scaling recipes, some ingredients (like spices, leavening agents, and seasonings) may not scale linearly. For best results, you might need to adjust these ingredients according to taste and performance after scaling.