Convert between metric and imperial measurements with ease
| Ingredient | Imperial | Metric |
|---|---|---|
| All-purpose flour | 1 cup | 120g |
| Granulated sugar | 1 cup | 200g |
| Brown sugar | 1 cup | 220g |
| Butter | 1 stick | 113g |
| Milk | 1 cup | 240ml |
The metric system is based on units of 10 and is used in most countries around the world. The imperial system is primarily used in the United States and a few other countries.
Professional chefs often prefer to use weight measurements (grams, ounces) rather than volume measurements (cups, tablespoons) for more precise and consistent results, especially in baking.
Generate nutrition facts panel for homemade recipes.
Calculate the cost per serving of homemade recipes.
Determine how many servings a recipe produces.
Identify potential allergens in recipes and find substitutions.
Modify recipes to meet specific macronutrient targets.
Rate recipes based on nutritional value and healthfulness.
Convert recipes between metric and imperial measurements.
Find appropriate ingredient substitutions and adjust quantities.
Calculate sodium content and find ways to reduce it in recipes.
Determine total and added sugar content in recipes.