Go Back
Print
Recipe Image
Trisha Yearwood chicken tortilla soup
Trisha Yearwood chicken tortilla soup is one of the delicious recipe. It is Simple and easy to cooked. You can make only 30 to 40 mint.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Drinks, Soup
Servings
8
People
Calories
200
kcal
Ingredients
3
tbsp
butter
1
tbsp
garlic
1
medium chopped onion
2
tbsp
all-purpose flour
3
cans
chicken broth
4
cups ½ 10.75-oz
can cream of chicken soup
1
cup salsa mild or spicy boneless, skinless chicken breasts (boiled, drained and shredded)
8
oz
Monterey Jack grated
8
oz
sharp Cheddar grated
1
15 oz
can black beans drained
1
15 oz
can kidney beans drained
1
15 oz
can whole kernel corn drained
2
tbsp
tables spoon ground cumin
1
1.27-oz.
packet fajita seasoning
1
16-oz
bag tortilla chips
1/2
cup sour cream
Instructions
Take a large pot, put the butter and melt on medium flame.
When oil melt add some onion and garlic paste, cook five mint when garlic and onion softened.
Add all-purpose flour and stir until well combined. Now cook for mint.
Add chicken broth half-and-half. Mixed well.
Add Chicken cream soup, salsa, chicken, corn, beans, cumin, and fajita. Mixed well.
Simmer on low flame for 15 to 20 mint.
Ladle the soup into bowls and garnish with sour cream, cheese, and tortilla chips.
Video
Keyword
How to make Trisha yearwood chicken tortilla soup, Trisha yearwood chicken tortilla soup