Need BBQ sauce in a pinch? This 3-ingredient BBQ sauce is your go-to—just ketchup, brown sugar, and apple cider vinegar. No fancy ingredients, no waiting. Let’s whip it up.

3-Ingredient BBQ Sauce

WHY YOU CHOOSE THIS RECIPE ?

  • Minimal Ingredients: Only 3 pantry staples are needed, so you don’t have to worry about missing ingredients.
  • Quick and Easy: Ready in 10 minutes—perfect for last-minute grilling or dipping.
  • Customizable: Add a dash of smoked paprika or garlic powder for extra flavour.

How to make 3-Ingredient BBQ Sauce RECIPE:

1

Ketchup

Grab → Mix → Simmer
◉ Pour 1 cup into a small saucepan.

2

Brown Sugar:

◉ Add 1/4 cup and stir until dissolved. Pro tip: Use dark brown sugar for a deeper flavor.

3

Apple Cider Vinegar:

◉ Mix in 2 tbsp and simmer for 5 minutes. Let cool before using.

Nutritional Benefits of Homemade BBQ Sauce

While BBQ sauce is a condiment, making it at home has its perks:

  • No Preservatives: Skip the additives found in store-bought versions.
  • Customizable Sweetness: Control the sugar to suit your taste.
  • Quick and Fresh: Ready in minutes, with no artificial flavours.

Recipe

Yield: 8

3-Ingredient BBQ Sauce

3-Ingredient BBQ Sauce
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 8 minutes

Ingredients

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar

Instructions

  1. In a small saucepan, combine ketchup, brown sugar, and apple cider vinegar.
  2. Stir over medium heat until the sugar dissolves completely.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and let cool. Store in an airtight container for up to 2 weeks.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 50 kcalTotal Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 180mgCarbohydrates: 13gNet Carbohydrates: 0gFiber: 0gSugar: 12gSugar Alcohols: 0gProtein: 0g

FAQs About 3-Ingredient BBQ Sauce:

Can I use white sugar instead of brown sugar?

Yes, but brown sugar adds a richer, molasses-like flavor. If using white sugar, add 1 tsp of molasses for depth.

What if I don’t have apple cider vinegar?

Swap it for white vinegar or lemon juice. The tanginess will still shine through.

Can I freeze this sauce?

Absolutely! Freeze in an airtight container for up to 3 months. Thaw in the fridge before using.

Is this sauce spicy?

Not at all. For a kick, add 1/2 tsp of chili powder or a dash of hot sauce.

How long does it last in the fridge?

Store it in an airtight container for up to 2 weeks.