Got overripe bananas? Turn them into 3-ingredient banana bread! This recipe uses just bananas, sweetened condensed milk, and self-raising flour for a moist, sweet loaf that’s perfect for breakfast or snacking. Ready in 1 hour—no fuss, no mess!
WHY YOU CHOOSE THIS RECIPE ?
- ◉ Minimal Ingredients: Only 3 pantry staples are needed
- ◉ Quick and Easy: Ready in 1 hour—perfect for busy mornings
- ◉ Customizable: Add chocolate chips, nuts, or a drizzle of honey for extra flavour.
How to make 3-Ingredient Banana Bread RECIPE:
1
Bananas
Grab → Mix → Bake
◉ Mash 5 large ripe bananas in a large bowl.
2
Sweetened Condensed Milk:
◉ Add 1 can (400g) and mix until smooth.
Pro tip: Overripe bananas add natural sweetness and moisture
3
Self-Raising Flour
◉ Gradually stir in 2 1/2 cups until just combined. Pour into a greased loaf pan and bake at 350°F (180°C) for 50–60 minutes.
Nutritional Benefits of Banana Bread
- ◉ Bananas: Rich in potassium and fiber, great for digestion and heart health.
- ◉ Sweetened Condensed Milk: Adds creaminess and sweetness without extra sugar.
- ◉ Self-Raising Flour: Provides structure and eliminates the need for additional leavening agents.
Recipe:
3-Ingredient Banana Bread
Turn them into 3-ingredient banana bread! This recipe uses just bananas, sweetened condensed milk, and self-raising flour for a moist, sweet loaf that’s perfect for breakfast or snacking.
Ingredients
- 5 large ripe bananas (overripe is best!)
- 1 can (400g) sweetened condensed milk
- 2 1/2 cups self-raising flour
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the sweetened condensed milk and mix well.
- Gradually stir in the self-raising flour until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes before slicing.
Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 220Total Fat: 3gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgCarbohydrates: 45gSugar: 25gProtein: 5g
FAQs About 3-Ingredient Banana Bread
Can I use regular flour instead of self-raising flour?
Yes, but add 3 tsp of baking powder and 1/2 tsp of salt to the flour.
What if I don’t have sweetened condensed milk?
Swap it for 1 cup of Greek yogurt or 1 cup of milk mixed with 1/2 cup of sugar.
Can I freeze this banana bread?
Absolutely! Slice it, wrap tightly, and freeze for up to 3 months.
Is this recipe gluten-free?
Use gluten-free self-raising flour to make it gluten-free.
Can I add mix-ins?
Yes! Fold in 1/2 cup of chocolate chips, nuts, or dried fruit before baking.
