These are the best soft chocolate chip cookies you will ever make. They are soft, chewy, and full of chocolate chips. You will love the delicious cookie texture and chocolate flavor.
1cup(2 sticks) unsalted butter, at room temperature
1cup granulated sugar
2large eggs
1teaspoon pure vanilla extract
2cups all-purpose flour
1/2 teaspoon baking powder
1/4teaspoon baking soda
1/8teaspoon salt
3/4cup semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth. Add sugar and beat until fluffy, about 2 minutes. Add eggs and vanilla and beat until combined.
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Gradually add to butter mixture, mixing until just blended
Stir in chocolate chips. Drop dough by rounded tablespoons onto prepared sheet, spacing cookies about 2 inches apart. Bake for 10 to 12 minutes, or until cookies are golden brown and set in the centers.
Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.