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Dahi papdi chaat recipe
Saira
A popular Indian street food dish made with crispy fried flatbread, mashed potatoes, chickpeas, yogurt, and a variety of spices and chutneys.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
Indian, Pakistan
Servings
4
Calories
189
kcal
Ingredients
20
papdis (crispy fried flatbread)
2
cups
yogurt
1/2
cup
boiled and mashed potatoes
1/2
cup
boiled and chopped chickpeas
2
tbsp
tamarind chutney
2
tbsp
mint chutney
Salt to taste
Red chili powder to taste
Cumin powder to taste
Chaat masala to taste
1/2 cup sev
1/2 cup coriander leaves, chopped
Instructions
Crush the papdis in a large plate or serving dish.
Beat the yogurt in a separate bowl until smooth and creamy.
Spread the mashed potatoes evenly over the papdis. Spoon the beaten yogurt over the potatoes. Sprinkle the chickpeas over the yogurt.
Drizzle the tamarind chutney and mint chutney over the chickpeas.
Sprinkle salt, red chili powder, cumin powder, and chaat masala over the chutneys.
Top the chaat with sev and coriander leaves.
Serve immediately and enjoy
Keyword
Dahi papdi chaat recipe