Christmas biscuits recipe – Christmas wouldn't be Christmas without Christmas biscuits. There's nothing like the smell of freshly baked Christmas biscuits wafting through the house bringing Christmas spirit and Christmas cheer.
Put the oven on gas 4, 180°C, fan 160°C. Line two baking sheets with paper for baking.
Mix together the flour, orange zest and mixed spice with sugar in a large mixing bowl. Rub pieces of butter between your fingertips until it looks like fine breadcrumbs before adding eggs one at time to form a doughy paste like consistency that's easy on hands but firm enough not bend when rolled out flat or shaped into balls (depending what you want). Bring all ingredients together by hand then wrap tightly for 20 minutes’ minimum this will keep them fresh longer.
Once the dough has been mixed and rolled out to a thickness of 5mm, cut into shapes like stars or snowmen. You can also make Christmas trees if you want! Bring any unused pieces together before baking for 10 more minutes so they stay firm while still being crispy on top with just enough chewiness from their cores inside perfect as appetisers at your next party.
Beware, these will be the easiest DIY you've ever made! Place your ingredients in a bowl and mix thoroughly. Line baking sheets with greased paper or foil then spread dough onto each one of them as evenly as possible (I use my hands). Bake for 1012 minutes (check after 8 if small shapes), until golden browned crust has formed on top; remove from oven but leave resting area cool so it does not overcook further before transferring biscuits to wire rack once done Bake at 350 degrees Fahrenheit.
For the icing, put half of the icing sugar in a mixing cup with 3 tablespoons water and mix until it forms a thick paste. In a separate mixing bowl, combine the remaining icing sugar with 3 tablespoons water and the red gel food colouring to make a bright crimson colour.
Pipe your favorite holiday designs on top of the cooled biscuits with a piping bag and small plain nozzle (or use a spoon snipped in half). Leave to set for just seconds before you're ready, so that they don't get too hard or dry out while decorating. To add a festive and lively look, use the white icing to flood your borders. Then embellish them with silver balls or stars of different sizes for an elegant finish.
To make chocolate icing decorations, roll out green and red fondant icing on a clean surface to 5mm thickness. Cut out the shapes, then use. Now you've got a delicious and unique dessert to impress your guests with! The best part is that it only takes minutes of preparation time. Just be sure not let these biscuits set overnight before serving, or they'll turn hard as rock—which isn't fun at all since there's nothing worse than biting into something rubbery. Nor does anyone want their nice looking cake decorated by such unappetising things anyway.
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