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Put ½ tablespoon olive oil or sunflower oil in a large soup pot over the medium flame. Add chopped onion, carrot, Seasoned salt and pepper. Cover the large soup pot and Statue until the vegetables tender, it will take 7-8 mint for tendering.
Stirring occasionally, add onion, ginger then statue for 30 second without covering.
Now it time Chicken broth, increase the heat pressure and put chicken broth for boil. When chicken is nicely boil then add rice stir to combine. Add some seasoned salt and pepper. Now reduce low flame for 10-15 mint and uncovered until the rice is nicely tender. Taste salt and pepper if perfect then good, if not then you can add salt and pepper according to your taste.
Gluten free chicken and rice soup is ready ladle into favourite bowls and serve.