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Easy fried corn cob recipe
Fried corn cob recipes are a great way to enjoy the sweet and salty flavor of corn while adding a crunchy texture. These recipes can be made using a variety of oils or batters and can be served as an appetizer, side dish, or snack.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish, vegitable
Cuisine
American
Servings
3
Calories
409
kcal
Ingredients
1/2
cup
vegetable oil
1/2
cup
all-purpose flour
1
teaspoon
garlic powder
1/4
teaspoon
salt
Freshly ground black pepper to taste
1 1/2
cups
yellow cornmeal
2
cups
ice water
Instructions
Heat the oil in a large skillet over medium heat.
Add the flour and garlic powder; cook, stirring, for 1 minute. Add salt and black pepper to taste.
Gradually add the cornmeal and continue cooking, stirring, until thickened.
Add the ice water and stir until smooth.
Serve hot.
Keyword
fried corn cob, fried corn cob recipe