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keto cheesecake recipe
Keto cheesecake is a delicious, low-carb dessert that can be enjoyed on the keto diet. It's made with cream cheese, eggs, erythritol, and vanilla extract, and it's simple to make.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
3
Calories
325
kcal
Ingredients
1
cup
almond flour
1/4
teaspoon
salt
1/4
teaspoon
baking powder
1/8
teaspoon
cinnamon
1/8
teaspoon
nutmeg
8
tablespoons
unsalted butter, at room temperature
2
large
eggs
1
cup
granulated sugar
3
tablespoons
all purpose flour
2
cups
heavy cream
1 1/2
teaspoons
vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together almond flour, salt, baking powder,cinnamon and nutmeg
In a small bowl, beat butter until smooth. Beat in eggs one at a time. Stir in sugar until well combined.
Add flour and mix until just combined.
Pour mixture into prepared pan.
Bake for 25 minutes or until set. Let cool completely before topping with the cheesecake batter.
In a medium bowl, whisk together cream, vanilla extract and any remaining ingredients. Pour over crust and spread evenly.
Bake for an additional 10 minutes or until cheesecake is set and slightly browned around the edges.
Keyword
easy keto cheesecake recipe