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keto mini cheesecake cups
This incredibly easy keto diet recipe calls for a buttery crust, a smooth filling, and only 3 grams of carbs per mini cheesecake!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
38
minutes
mins
Course
Dessert
Cuisine
American
Servings
3
Calories
262
kcal
Ingredients
4
eggs
1
cup
almond milk
1/2
cup
psyllium husk
1
teaspoon
vanilla extract
1/4
teaspoon
baking soda
pinch of salt
8
tablespoons
melted butter
1/2
cup
Swerve Sweetener
2
cups
cream cheese, softened
1/4
cup
granulated sugar
Instructions
Preheat oven to 350 degrees F. Grease a 9 inch springform pan with butter
In a medium bowl, whisk together eggs, almond milk, psyllium husk, vanilla extract, baking soda and salt.
Pour mixture into the prepared pan. Bake for 45 minutes or until set and a toothpick inserted into the center comes out clean.
Cool on a wire rack for 10 minutes before removing from pan to cool completely
To make the frosting: In a medium bowl, using an electric mixer, beat together cream cheese and granulated sugar until smooth.
Add melted butter and Swerve Sweetener and mix until well combined.
Frost the cheesecake when it is fully cooled.
Keyword
keto mini cheesecake cups