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corn chowder recipe crock pot
This delicious corn chowder recipe is perfect for a winter meal. It can be made in a crock pot, so it's easy to prepare. And it's loaded with nutritious vegetables and protein-rich bacon.
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Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
50
minutes
mins
Course
Soup Cuisine
Cuisine
American
Servings
4
Serving
Calories
517
kcal
Ingredients
1
can
corn
1
onion
1
carrot
1
celery rib
2
tablespoons
all-purpose flour
3
cups
chicken broth
1
can
(15 oz) diced tomatoes, undrained
1
teaspoon
smoked paprika
1/2
teaspoon
cumin
Salt and black pepper to taste
Instructions
Combine the corn, onion, carrot, and celery in a large pot or crockpot.
Add the flour and stir until well combined.
Slowly add the chicken broth until the mixture is smooth.
Stir in the diced tomatoes and smoked paprika. Season with salt and black pepper to taste.
Cover and cook on low for 6 hours or on high for 3 hours.
Serve hot, garnished with chopped cilantro if desired.
Keyword
corn chowder recipe crock pot, easy corn chowder recipe crock pot