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Beef wellington recipe without mushrooms
This delicious beef wellington recipe is the perfect way to impress your guests. Enjoy a hearty and flavorful dish without mushrooms for a unique twist.
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course
Baked, Main Course
Cuisine
American, Western
Servings
4
Serving
Calories
695
kcal
Ingredients
6
thin-cut beef wellington steaks
1/2
cup
flour
1
teaspoon
salt
1/4
teaspoon
black pepper
3
tablespoons
vegetable oil
1/4
cup
red wine vinegar
1
tablespoon
Dijon mustard
3
tablespoons
Worcestershire sauce
1
tablespoons
horseradish sauce
Instructions
Preheatoven to 425 degrees F (220 degrees C). and set the timer 2 hours 15 mints
Ina shallow dish, mix together flour, salt, and pepper.
Dredge beef in the flour mixture until coated.
In a large skillet over medium heat, heat oil.
Addthe steaks to the skillet and cook for about 3 minutes per side, or untilbrowned and slightly charred.
Transfer to a baking dish and bake for 10 minutes, or untiljust cooked through.
Removefrom oven and let cool for 5 minutes.
In a small bowl, mix together vinegar,mustard, Worcestershire sauce, and horseradish sauce until smooth.
Pourmixture over steaks and serve immediately.
Keyword
beef wellington recipe