This easy vegetarian minestrone soup recipe is perfect for a cold winter day. It is packed full of healthy vegetables like carrots, celery, and zucchini. The soup can be made on the stove top or in a slow cooker.
Add carrot and zucchini; cook until tender. Stir in the broth, black beans, kidney beans, tomatoes with green chillies, cumin powder, thyme, oregano, salt, and pepper.
Add kidney beans, white beans and pasta to a pot. Simmer until pasta is tender, about 6-8 minutes or more than specified on the package.