This is the best thing you'll ever eat. Dark chocolate cake is one of the most popular love desserts around. If you're looking for a delicious and healthy dark chocolate cake recipe, find the right recipe and follow the rest of the instructions perfectly.
1 Cake Decorating Supplies Cake Decorating Kits Link has been given in this recipe
Ingredients
1/3cupcocoa powder (unsweetened)
1/2cupbutter, softened
2cupall-purpose flour
2tbspbaking soda
1tbspsalt
2cupsugar
2medium eggs, lightly beaten
1tspvanilla extract (optional)
2cupbuttermilk (optional)
2cupsour cream
For the Frosting:
8ozdark chocolate, chopped
1/4cup butter
½ cup heavy cream, warm
Instructions
All you need to do is preheat the oven to 350° and then use a pan or butter to help spread the butter. Once all your ingredients are at room temperature, bake the bread in the oven. Preheat the oven to 350° before adding them to the pan or wax paper. Don't forget to butter the paper first.
When whipped butter is used in a hand mixer, the butter must be Scraped down with a spatula first and it must be beaten at high speed for two minutes. The sugar must be added to the butter and beat on high speed for 2 minutes before it can be used in this recipe.
Add the vanilla extract and eggs one at a time to your food processor. Scrape down the edges of the bowl midway through and finish by adding more salt, if desired. Taste the batter and make sure there are no lumps. It's ready to use.
To create a Valentine's Day Dark Chocolate Cake, the flour, cocoa powder, baking soda, and sea salt are needed together and combined in a separate bowl, they become a single product.
Add the half-all-purpose flour into the mixture and mix at low speed. When it is mostly added, add one-half of the sour cream and mix nicely 10 to 20s make sure all ingredients mix equally. Now add the dry and wet ingredients, scraping down the sides of the bowl between contributions. Do not mix as soon as you have a smooth batter.
When the cake batter is ready now it's time to add the add batter to the pan, before adding the batter into the pan you must add butter paper. When you are done put the pan into the oven and bake the cake (approx. 30 mints) until the middle of the cake feels springy. It’s important to do the fingerprint test to see if the cake is done. The oven is different, so it’s important to do the fingerprint test so that you can determine if the cake is done.
I can't wait to top off my cake with a perfect symmetrical donuts. But first, I need to cool it completely before icing.
Keyword Dark Chocolate Cake, Valentine's Day Dark Chocolate Cake