Take a large bowl Pour with water over peas and baking soda. Cover the bowl and let soak for overnight or you can take mini 5 to 6 hours. After complete time Rinse beans and allow to drain completely.
Add two tablespoon oil in a large pot with medium heat. When oil heated add garlic, onions, celery stalks, salt jalapeno stirring occasionally, until lightly golden, about 10 minutes.
Prepare a well in the center of the pan by pushing vegetables to the edges. Now Add remaining 1 tbsp oil in the well, Afterwards, stir all the spices for a minute to release their aromas. Pork, peas, and broth should be added. Cook for about 10 minutes, then reduce the heat to low.
Set pot on low and cover partially with a lid; simmer until peas are tender, about 35 minutes. Removing the lid and letting the liquid reduce for 10 to 20 minutes will concentrate broth.
Now enjoy peas and Serve with cornbread, and hot sauce. It is optional you can add according to your taste.