The coconut and curry meld into a creamy, sweet, and spicy sauce that is the perfect complement for this Thai-inspired fish. This salmon dish can be ready in 30 minutes.
In a large skillet over medium heat, add oil. When hot enough melting point is achieved carefully place your seasoned salmon down so it's laying skin side up and cook until golden brown about 5 minutes per side- remove from pan onto plate before serving.
When preparing this salmon recipe, be sure to keep an eye on the spice level. You may also want some sauce for dipping after it's cooked! Place all ingredients in a skillet over medium heat and cook until golden browned shallots are soft without burning them off completely which should take about 3 minutes’ total time once they have been added into your other desired spices like curry paste garlic ginger as well coconut milk before adding sriracha or fish sauces at last minute stages while cooking thoroughly but slowly stirring often during whole process.
To make the dish, fry the onion in a little bit of butter. Add all of the ingredients for the sauce to a mixing bowl and whisk well. Serve over salmon with rice, limes, and cilantro.