Trisha corn cakes recipe is a delicious and easy to make holiday side dish. I know that when it comes to the holidays, we like to indulge in all of our favorite foods.
In a mixing bowl, combine all of the dry ingredients. Whisk together until well combined and there are no more lumps or clumps present in the flour mixture at all.
Mix together melted butter, oil and buttermilk in separate bowl. Add the egg to this mixture and mix well before adding it to the dry ingredients.
Pour into a pre heated pan and let it cook for about two minutes on each side or until both sides are golden brown.
Serve hot with butter and syrup, or any other toppings of your choice!